The Turbo Air TARG-24G6B_NAT Radiance Restaurant Range is a commercial-grade gas cooking unit designed specifically for high-demand restaurant kitchens. It features a 60-inch stainless steel construction with durable front, sides, and back riser lift-off high shelf for ease of cleaning and maintenance. Equipped with (6) 32,000 BTU open burners and a 24-inch left-side griddle, this range offers versatile cooking capabilities suitable for mid-volume foodservice operations. Its two standard ovens with a single rack provide precise temperature control and reliable performance, making it an efficient solution for professional culinary environments focused on high throughput and operational efficiency with robust heating elements and stainless interior components.
Top Turbo Air TARG-24G6B_NAT Features
This commercial restaurant range combines powerful open burners and a spacious griddle with high-quality stainless steel construction, optimized for intensive food prep in busy kitchens. Its durable components resist foodsoil buildup and facilitate quick cleanup, while the full stainless steel oven interiors support consistent cooking and easy disassembly. Its ergonomic design enables seamless workflow integration, suitable for applications requiring reliable heat output and robust durability in restaurant or institutional settings.
- Powerful open burners: (6) 32,000 BTU for high-volume cooking tasks
- Stainless steel construction: corrosion-resistant for long-term durability
- Ease of maintenance: lift-off high shelf simplifies cleaning routines
- Flexible cooking surface: 24" griddle complements open burner capabilities
- Precise oven control: adjustable thermostat ensures consistent baking and roasting
Ideal for mid-volume restaurant kitchens and food production environments requiring high-performance gas ranges.
Turbo Air TARG-24G6B_NAT Technical Specs
This 60-inch restaurant range operates on a standard gas supply, with an input of a total 299,000 BTU, supplied via an included regulator. Its stainless steel exterior and oven interiors ensure durability and ease of cleaning, complemented by its 56.5-inch height, 60-inch width, and 31.88-inch depth. The unit weighs 995 lbs, with a 26.3-inch depth and 6-inch stainless steel adjustable legs for stable installation. It features CSA, CSA Flame, CSA Star, and CSA Sanitation certifications, confirming compliance with safety and sanitation standards. The range is air-cooled and designed for non-refrigerated environments, optimized for intensive use on commercial kitchen floors. Its robust construction supports consistent high-performance operation, with a fully equipped vent system for efficient heat dissipation and airflow management.
- Electrical Requirements: Gas supply with regulator included, standard commercial kitchen connection
- Construction & Finish: Full stainless steel exterior and interior for durability and sanitation
- Dimensions: 60" W x 31.88" D x 56.5" H
- Weight: 995 lbs
- Food Safety & Maintenance: stainless steel surfaces support easy cleaning and sanitation procedures
- Use Compatibility: Designed for gas-powered operation in high-volume kitchens
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for use in professional kitchens, featuring multiple burners, griddles, and oven compartments. The Turbo Air TARG-24G6B_NAT Radiance Restaurant Range combines (6) open burners and a 24-inch griddle with two standard ovens, offering versatile cooking options suited for high-volume food preparation. Installed in restaurant, cafeteria, or institutional kitchens, it provides reliable heat output and easy maintenance, ideal for mid-volume foodservice operations requiring consistent performance and durable construction.
Top gas restaurant ranges for mid-volume foodservice environments
High-quality commercial gas ranges, including the Turbo Air TARG-24G6B_NAT, are built for durable performance and versatile cooking in professional kitchens, suitable for restaurant and cafeteria operations with moderate throughput. These ranges offer robust construction, precise temperature control, and easy integration into commercial culinary workflows, ensuring reliability and efficiency in high-demand settings.
- Operation for high-demand kitchens—efficient heat delivery in restaurant settings
- Compact footprint—integrates seamlessly into standard kitchen layouts
- Gas-powered design—provides consistent high BTU output for rapid cooking
- Built to last—stainless steel exterior withstands heavy use and cleaning
- Designed for moderate workloads—optimized for mid-volume foodservice operations
Why Choose Turbo Air TARG-24G6B_NAT?
Why choose the Turbo Air TARG-24G6B_NAT Radiance Restaurant Range Gas 60" over similar commercial gas ranges? Its full stainless steel construction offers enhanced durability and sanitation, while its powerful six-burner setup and large oven capacity improve operational flow. Featuring easy-to-maintain components and California Sanitation standards, it provides superior performance and reliability for demanding restaurant kitchens.
- Compared to competitor models, offers a larger 60-inch cooking surface
- Built with durable stainless steel for long-term use and sanitation
- High BTU open burners for rapid, high-heat cooking
- Lift-off high shelf enhances cleaning and maintenance
- CSA and California Sanitation compliant for safety and hygiene
