Turbo Air PST-72-N(-AL) 72 Inch PRO Series Sandwich Salad Prep Table Self-contained 19.0 cu ft

The Turbo Air PST-72-N(-AL) PRO Series Sandwich/Salad Prep Table is a commercial-grade refrigerated counter designed for efficient food preparation in professional kitchens. This two-section, rear-mount self-contained compressor unit offers 19.0 cubic feet of storage capacity, with a 72-5/8" width and a 30" depth, optimized for high-volume foodservice environments. It features an 18-pan top opening with dual hoods, hinged swing doors with locks, and a durable aluminum interior liner. The unit’s stainless steel exterior and interior ensure corrosion resistance and ease of cleaning. Equipped with a digital temperature control and monitor, integrated cold bunker system, self-cleaning condenser, and LED interior lighting, the PST-72-N(-AL) targets commercial kitchens requiring consistent temperature management and workflow integration. It operates with a 3/8 HP compressor, utilizing R290 hydrocarbon refrigerant, and is built for reliable, restaurant-ready performance.

Top Turbo Air PST-72-N(-AL) Features

The Turbo Air PST-72-N(-AL) PRO Series includes a two-section design with rear-mounted self-contained refrigeration, ensuring easy maintenance and consistent cooling. Heavy-duty stainless steel construction guarantees durability in demanding commercial settings. The 18-pan top offers efficient food presentation and quick access, while the digital control system provides precise temperature regulation. Designed for moderate workload applications, this prep table enhances workflow efficiency by integrating a 9-1/2" deep cutting board with side rail, supporting food prep speeds. Its modular shelves and hinged doors streamline sanitation and storage, suitable for busy foodservice operations.

• Capacity: 19.0 cu. ft. storage volume supports high-volume prep activities
• Material grade: Stainless steel and galvanized steel exterior with aluminum interior liner for durability
• Ease of maintenance: Self-cleaning condenser reduces cleaning downtime
• Application fit: Compatible with high-volume salad bars and sandwich stations
• Workflow integration: Large top opening with hoods enhances food accessibility and presentation

Ideal for medium-volume foodservice environments requiring precise temperature control and durable construction

Turbo Air PST-72-N(-AL) Technical Specs

This prep table features a self-contained, rear-mounted refrigeration system driven by a 3/8 HP compressor, utilizing environmentally friendly R290 hydrocarbon refrigerant. It operates on 115V/60Hz power, drawing 9.9 amps, with a typical shipping weight of 372 lbs. Constructed from stainless steel and galvanized steel, the unit offers a 72-5/8" width, 30" depth, and a height of 37-5/8". The internal temperature range is maintained via a digital control system, suitable for perishable food storage in commercial kitchens. The prep table's 19.0 cu. ft. capacity facilitates food prep, while its two hinged, lockable doors provide secure access. The unit meets ETL-Sanitation and cETLus standards, ensuring safety and sanitation. Dimensions are optimized for efficient kitchen integration, with a 150 freight class for shipping purposes.

• Electrical requirements: 115V, 9.9 amps, 3/8 HP compressor
• Cooling method: Air-cooled, self-contained refrigeration
• Refrigeration type: Hydrocarbon with rear mount system
• Dimensions: 72-5/8" W x 30" D x 37-5/8" H
• Construction & finish: Stainless steel exterior and aluminum interior liner
• Temperature resistance: Operates effectively within typical commercial prep ranges
• Food safety: Materials compatible with routine cleaning, built for sanitation
• Weight: 372 lbs (product)
• Technology & features: Digital temperature control, LED lighting, self-cleaning condenser
• Assembly required: No; ready for installation with supplied accessories

• Electrical compatibility: Designed for 115V power supply, plug included
• Ventilation: Rear-mounted compressor with adequate airflow clearance
• Drainage setup: Designed with proper drainage for maintenance
• Cleaning routine: Easy access for sanitation and condenser cleaning
• Installation space: Requires sufficient clearance for airflow and door access

What is a commercial refrigerated counter

A commercial refrigerated counter is a specialized foodservice appliance designed to provide refrigerated storage and prep surface in professional kitchens. Typically installed in high-volume culinary environments such as restaurants and cafeterias, these units like the Turbo Air PST-72-N(-AL) serve as versatile platforms for food assembly. They feature integrated cooling systems, durable construction, and accessible storage, supporting efficient workflow and food safety. With large top openings for quick food access and temperature regulation, this prep table is ideal for high-demand salad bars and sandwich stations in busy foodservice operations.

Top refrigerated counters for foodservice settings

Top commercial refrigerated counters are built for reliable performance in high-volume kitchens, featuring durable materials, integrated cooling, and ergonomic design to support efficient food prep in restaurants and cafeterias. Turbo Air PST-72-N(-AL) offers excellent build quality, precise temperature control, and innovative features suitable for moderate throughput foodservice environments.

• Operation for moderate-volume salad and sandwich prep kitchens
• Suitable for compact commercial spaces with high productivity needs
• Designed for foodservice categories like cafeteria lines and casual dining
• Supports workload levels with reliable, consistent refrigeration
• Ideal for food prep applications requiring large, organized work surfaces

Why Choose Turbo Air PST-72-N(-AL)?

Choosing the Turbo Air PST-72-N(-AL) PRO Series offers a combination of robust construction, advanced refrigeration, and user-friendly design that surpasses many competitor models. Its self-contained refrigeration system simplifies installation, while the stainless steel exterior enhances durability and sanitation. The large top capacity improves workflow, and precise digital controls enable consistent food temperatures, making it a reliable choice for commercial kitchens aiming for optimal performance and sanitation.

• Compact footprint with a durable stainless steel exterior
• Self-contained, rear-mounted refrigeration for easy servicing
• Advanced digital temperature monitoring and control system
• High-volume storage with 19 cu. ft. capacity for prep efficiency
• Designed for restaurant-ready performance in food prep environments