The Turbo Air PST-72-FB-N PRO Series Sandwich/Salad Prep Table with Front Breathing airflow is a commercial-grade refrigerated counter designed for precise ingredient storage and food prep. This unit features a two-section configuration with a 17.6 cu. ft. capacity, ideal for high-volume foodservice operations such as restaurants, cafes, and delis. Constructed entirely of stainless steel and galvanized steel, it ensures durability and sanitation. Equipped with self-contained, rear-mounted refrigeration using R290 Hydrocarbon refrigerant, the model maintains consistent temperatures for fresh produce, sandwiches, and salads. Its 72-5/8"W x 30"D x 37-5/8"H dimensions incorporate an 18-pan top opening with dual hoods, digital temperature control, and LED interior lighting, setting the standard for reliable ambiance and efficient workflow in busy kitchens.
Top Turbo Air PST-72-FB-N Features
The Turbo Air PST-72-FB-N PRO Series offers a robust, self-contained refrigeration system with front breathing airflow for streamlined installation and maintenance. Its two-section design supports organized ingredient storage with two shelves and a 9-1/2" deep cutting board with side rail for prep convenience. The unit’s adjustable temperature monitoring and digital control enhance food safety and consistency, while its aluminum door liner ensures long-term durability. Suitable for high-demand foodservice settings, this prep table simplifies workflow integration, providing reliable access and sanitation in compact footprints.
- Self-contained refrigeration with rear-mounted compressor
- Corrosion-resistant stainless steel and galvanized steel construction
- Front breathing airflow for easy placement and maintenance
- Includes 2 solid hinged swing doors with locks
- 17.6 cu. ft. capacity supports medium workload operations
Ideal for medium-volume restaurant prep areas requiring efficient ingredient storage and food safety management.
Turbo Air PST-72-FB-N Technical Specs
The Turbo Air PST-72-FB-N features a 72-5/8" wide by 30" deep footprint with a height of 37-5/8", weighing approximately 372 lbs. It is powered by a 2/5 HP compressor with a 115V single-phase electrical connection, consuming around 5.7 amps. The self-contained refrigeration system employs a front breathing airflow design with R290 Hydrocarbon refrigerant, enhancing energy efficiency and environmental safety. The interior offers a stainless steel finish for durability and sanitation, while the external stainless steel and galvanized steel surface ensure corrosion resistance. The unit operates effectively within typical food safety temperature ranges, with a precise digital control system for maintaining desired temperatures. Dimensions support installation in various kitchen layouts, with easy-to-clean surfaces and accessible service panels. The prep table’s 18-pan top opening with dual hoods provides ample storage for ingredients, supporting food prep workflows seamlessly.
- Electrical requirements: 115V, 60Hz, single-phase, 5.7 amps
- Cooling method: Self-contained, rear-mounted compressor with front breathing airflow
- Refrigerant: R290 Hydrocarbon for energy efficiency
- Production capacity: Maintains consistent temperatures suitable for perishable ingredient storage
- Construction: Stainless steel interior and exterior with galvanized steel base
- Dimensions: 72-5/8"W x 30"D x 37-5/8"H, weight: 372 lbs
- Temperature operating range: Optimized for food safety and preservation
- Cleaning & maintenance: Easy disassembly and wash-down surfaces for sanitation
- Storage features: 2 adjustable shelves, refrigerated top with 18-pan capacity
- Compliance: ETL-Sanitation and cETLus certified for safety
- Electrical hookup: Dedicated outlet with NEMA 5-15P plug
- Clearance: Requires adequate airflow clearance for front breathing system
- Drainage: Built-in drainage system for condensation removal
- Floor mounting: Stable installation on even surfaces with anti-slip feet
- Temperature monitoring: Digital display for precise control
What is a commercial sandwich and salad prep table?
A commercial sandwich and salad prep table is a refrigerated foodservice unit designed for ingredient storage and food assembly in restaurants, delis, or cafeterias. It features a temperature-controlled storage area with easy-access doors, often hinged or sliding, to support efficient workflow. The Turbo Air PST-72-FB-N model operates with self-contained refrigeration, maintaining specified temperatures for fresh produce, meats, and toppings. Installed in prep stations or undercounter areas, it is ideal for medium-volume operations that require quick access to ingredients, organized storage, and reliable sanitation, supporting continuous service in professional kitchens.
Top commercial prep tables for foodservice operations
Designed for structured ingredient storage and food prep, the Turbo Air PST-72-FB-N offers durable construction, integrated refrigeration, and ergonomic access, making it suitable for medium-volume restaurant kitchens. Turbo Air PST-72-FB-N enhances efficiency and sanitation in high-demand settings with its compact footprint and robust features.
- Operation type — medium-volume restaurant prep stations
- Kitchen type — compact commercial kitchens and cafes
- Foodservice category — sandwich, salad bar, deli operations
- Workload qualifier — supporting moderate throughput tasks
- Use case — ingredient organization and quick food assembly
Why Choose Turbo Air PST-72-FB-N?
Turbo Air PST-72-FB-N stands out among commercial prep tables with its front breathing airflow system, stainless steel construction, and high-performance refrigeration technology. Its durable design supports consistent operation, ease of maintenance, and efficient workflow in busy kitchen environments. The model’s thoughtful ergonomics and advanced features improve operational productivity, food safety, and sanitation compared to similar units on the market.
- Compact footprint optimizes kitchen space utilization
- Front breathing airflow simplifies installation and cleaning
- R290 refrigerant offers environmentally friendly cooling
- Heavy-duty stainless steel for long-term durability
- 18-pan top opening supports organized ingredients