The Turbo Air PST-72-D6-N PRO Series Sandwich/Salad Unit is a commercial-grade refrigerated counter designed for high-efficiency foodservice operations. This three-section, rear mount self-contained compressor unit features a total capacity of 23.0 cubic feet, facilitating organized storage of salads, sandwiches, and prepped ingredients in professional kitchens. Constructed with stainless steel and galvanized steel exterior and interior, it provides durability and ease of sanitation. Its advanced cold bunker system ensures uniform temperature maintenance, while the digital control and monitor system allow precise temperature regulation. Equipped with an 18-pan top opening with dual hoods, six drawers, and a 9-1/2" deep cutting board with side rail, it supports seamless workflow integration for mid-volume foodservice settings. Notable technical details include a 3/8 HP compressor powered by 115 volts single-phase current, and environmentally-friendly R290 hydrocarbon refrigerant, making it an efficient solution for reliable operation and compliance with modern standards.
Top Turbo Air PST-72-D6-N Features
The Turbo Air PST-72-D6-N PRO Series sandwich and salad unit is tailored for commercial kitchens needing durable and precise refrigerated storage. It features a self-contained rear mount compressor delivering consistent cooling across three sections. The stainless steel construction ensures resilience against heavy use, while the digital temperature control allows exact climate adjustments. Its six drawers and top opening with dual hoods optimize ingredient accessibility and organization, supporting efficient workflow in busy prep areas. The 23.0 cu.ft. capacity and 18-pan top provide ample storage for salads and sandwiches, making it ideal for restaurants and cafeterias. Maintenance is simplified with a self-cleaning condenser, and the unit’s compact dimensions fit seamlessly into various commercial setups.
- Capacity: 23.0 cu.ft. storage for high-volume ingredient organization
- Material: Stainless steel and galvanized steel for superior durability
- Cleaning & Maintenance: Self-cleaning condenser reduces upkeep
- Workflow Integration: Equipped with 6 drawers and large top opening
- Performance: Self-contained rear mount compressor with 3/8 HP power
Ideal for medium-volume restaurant prep stations or cafeterias requiring reliable ingredient storage.
Turbo Air PST-72-D6-N Technical Specs
The Turbo Air PST-72-D6-N features a 115-volt, single-phase, 9.9-amp electrical system with a 3/8 HP compressor styled in a side/rear breathing design, providing reliable refrigeration for commercial use. It maintains a precise operating temperature range suitable for perishable ingredients, supported by a self-contained hydrocarbon-based cooling system using R290 refrigerant. The unit’s dimensions measure 72-5/8" W x 30" D x 37-5/8" H, with a shipping weight of approximately 402 lbs, ensuring sturdy placement in busy kitchens. The interior offers stainless steel surfaces with a galvanized bottom, designed for easy cleaning and sanitation. Its cooling method, utilizing a self-contained refrigeration system, ensures consistent temperature control without external condensers. The unit’s robust build and technical features support continuous operation in high-demand foodservice environments, with ETL and cETLus approvals confirming safety compliance.
- Electrical Requirements: 115V, 9.9 amps, single-phase power
- Refrigeration Type: Self-contained, rear mounted hydrocarbon system
- Cooling Method: Air-cooled with self-cleaning condenser
- Refrigeration Capacity: Designed for consistent temperature regulation in commercial kitchens
- Dimensions: 72-5/8" W x 30" D x 37-5/8" H, weight 402 lbs
- Construction & Finish: Stainless steel interior, galvanized steel exterior
- Temperature Range: Suitable for perishable food storage within safe operating limits
- Cleaning & Maintenance: Self-cleaning condenser, straightforward disassembly for servicing
- Usage Compatibility: Compatible with standard commercial kitchen workflows and ingredient storage needs
- Installation Notes: Requires proper electrical connection, clearance for airflow, and drainage as per setup standards
What is a commercial refrigerated counter?
A commercial refrigerated counter is a specialized foodservice appliance designed for storing and displaying perishable ingredients at optimal temperatures within professional kitchens. It features durable construction, precise temperature control, and organized storage compartments such as drawers and open-top sections. The Turbo Air PST-72-D6-N PRO Series sandwich/salad unit is installed in prep stations and cafeteria lines, providing 23.0 cubic feet of refrigerated capacity, typically used in restaurants, cafes, and institutional settings. Its reliable self-contained refrigeration system and robust stainless steel finish make it suitable for high-demand environments requiring consistent chilled storage and efficient workflow support.
Top commercial sandwich salad units for mid-volume foodservice environments
Reliable construction and precise cooling define the Turbo Air PST-72-D6-N as an ideal commercial sandwich and salad unit for moderate throughput kitchens. Built with stainless steel for resilience, it offers dedicated storage with six drawers and a large top opening, supporting organized ingredient prep. Engineered for efficiency with self-contained refrigeration, it suits mid-volume restaurants, cafeterias, or institutional foodservice operations requiring consistent temperature control and durability.
- Operation Type — suited for medium-volume prep kitchens
- Kitchen Type — fits in compact commercial foodservice spaces
- Foodservice Category — ideal for restaurant salad bars or sandwich stations
- Workload Qualifier — designed for moderate throughput daily
- Use Case — supports efficient ingredient organization and quick access
Why Choose Turbo Air PST-72-D6-N
Turbo Air PST-72-D6-N stands out due to its robust stainless steel construction, self-contained rear mount compressor, and simplified maintenance features. Its dependable hydrocarbon refrigerant system ensures eco-friendly operation, while the spacious interior accommodates a wide array of ingredients. Designed to enhance workflow in busy commercial kitchens, this unit combines durability, precise temperature control, and energy efficiency, making it superior for medium-volume food prep stations.
- Compact footprint with generous storage and organized access
- Self-contained refrigeration simplifies installation and maintenance
- Built with corrosion-resistant stainless steel for durability
- Superior temperature stability across three sections
- Designed for restaurant-ready, reliable daily operation
