Turbo Air PST-72-D2R(L)-N 72 Inch PRO Series Sandwich Salad Unit Two Section

The Turbo Air PST-72-D2R(L)-N PRO Series Sandwich/Salad Unit is a commercial-grade refrigerated counter designed for high-efficiency foodservice environments. This specialty unit features a two-section configuration with a self-contained, rear-mounted compressor, ensuring consistent refrigeration performance in busy kitchen settings. Its 23 cu.ft. capacity supports large-volume salad or sandwich preparations, optimized with an 18-pan top opening protected by dual hoods, a hinged lockable door, and stainless steel interior surfaces. The unit's precise digital temperature control and monitoring system maintain optimal cold storage conditions, essential for health standards and product freshness. Constructed with durable stainless steel and galvanized steel, it combines longevity with ease of cleaning, making it suitable for restaurant, cafeteria, and institutional applications. Its compact footprint is engineered for seamless integration into food prep lines requiring reliable refrigeration and versatile access points, with a focus on food safety and operational efficiency.

Top Turbo Air PST-72-D2R(L)-N Features

The Turbo Air PST-72-D2R(L)-N boasts a robust two-section refrigerated design with a self-contained, rear mount compressor for optimal temperature consistency. The unit includes (1) solid hinged swing door with lock, (1) stainless steel shelf, and (2) drawers, facilitating streamlined storage and retrieval. The 18-pan top with dual hoods allows quick access for food prep, while the 9.5-inch deep cutting board with side rail enhances workflow. Digital temperature control enables precise adjustments, complemented by an LED interior lighting system for clear visibility. Its construction features stainless steel interior and exterior, with galvanized steel on the bottom for added durability, and a self-cleaning condenser reduces maintenance. The refrigeration system uses environmentally responsible R290 hydrocarbon refrigerant, and a 3/8 HP compressor ensures energy-efficient operation suitable for busy foodservice operations. This model is ideal for establishments requiring reliable refrigerated prep space, combining performance and durability in a compact footprint.

• Capacity: 23 cubic feet with 18-pan top opening
• Construction: Stainless steel interior and exterior, galvanized bottom
• Refrigeration: Self-contained, rear-mounted with R290 hydrocarbon refrigerant
• Ease of Maintenance: Self-cleaning condenser and straightforward access panels
• Workflow Optimization: Two-section layout with multiple access points and storage drawers

Ideal for mid-volume foodservice operations needing reliable refrigerated prep space

Turbo Air PST-72-D2R(L)-N Technical Specs

The Turbo Air PST-72-D2R(L)-N features a 72-5/8" wide by 30" deep stainless steel exterior with a height of 37-5/8", accommodating up to 23 cu.ft. of refrigerated storage. Powered by a 3/8 HP compressor, it operates on 115V, 60Hz, single-phase electrical supply drawing approximately 9.9 amps, and includes a NEMA 5-15P plug for compatibility with standard outlets. Its refrigeration system employs air-cooled, self-contained, rear-mounted components utilizing environmentally friendly R290 hydrocarbon refrigerant, ensuring efficient cooling performance. The unit is constructed with a stainless steel interior, aluminum door liner, and durable galvanized steel bottom, capable of operating reliably within typical food-temperature ranges. The overall weight of the unit is 382 lbs, with external dimensions of 72.63" W, 30" D, and 37.62" H. Maintenance features include a self-cleaning condenser and easy access for servicing. The model complies with ETL and cETLus standards, emphasizing safety and sanitation for commercial foodservice settings.

• Electrical Requirements: 115V, 60Hz, 1-phase, 9.9 amps
• Cooling Method: Air-cooled, self-contained
• Refrigeration Type: Rear-mounted, hydrocarbon (R290)
• Production Capacity: Supports consistent refrigeration for large prep volumes
• Construction & Finish: Stainless steel interior and exterior, galvanized steel bottom
• Dimensions: 72.63" W x 30" D x 37.62" H
• Weight: 382 lbs
• Temperature Range: Precise digital control maintains optimal cold storage conditions
• Cleaning & Maintenance: Self-cleaning condenser and straightforward panel access
• Operation Compatibility: Suitable for standard 115V outlets; requires minimal clearance for airflow

What is a commercial refrigerated counter

A commercial refrigerated counter is a specialized foodservice equipment designed for cold storage and food prep within busy kitchens or dining establishments. It typically features multiple access points, such as doors or drawers, and an integrated refrigeration system to keep perishables at safe temperatures. The Turbo Air PST-72-D2R(L)-N is a top-tier example, equipped with a two-section layout, digital controls, and durable stainless steel construction. Installed in undercounter café stations or prep lines, it supports food safety standards and workflow efficiency, making it ideal for mid-volume restaurant or institutional applications where reliable cold storage and quick access are essential.

Top commercial refrigerated counters for foodservice operations

The Turbo Air PST-72-D2R(L)-N offers high-quality build, reliable refrigeration, and precise control for mid-volume foodservice environments. Suitable for busy kitchens and prep stations, it ensures consistent food safety and efficient workflow. Made in the USA, Turbo Air PST-72-D2R(L)-N stands out for its durability and performance in professional food prep settings.

• Operation Type — suitable for mid-volume restaurant prep stations
• Kitchen Type — fits compact commercial spaces and cafes
• Foodservice Category — ideal for salads and sandwich stations
• Workload Qualifier — designed for moderate throughput
• Use Case — supporting efficient meal assembly in busy kitchens

Why Choose Turbo Air PST-72-D2R(L)-N

Turbo Air PST-72-D2R(L)-N distinguishes itself through its self-contained, rear-mounted refrigeration system, robust stainless steel construction, and versatile storage options. Its compact design maximizes kitchen space while providing reliable cold storage and ease of maintenance—key advantages over competitor models that often lack integrated features or durability in demanding foodservice environments.

• Compact footprint suited for tight kitchen layouts
• Self-cleaning condenser reduces maintenance time
• Durable stainless steel enhances sanitation and longevity
• Digital temperature control offers precise management
• Environmental R290 refrigerant improves efficiency and sustainability