The Turbo Air PST-60-N-GL PRO Series Sandwich/Salad Prep Table with Glass Lid Two-section is a commercial-grade refrigerated counter designed for efficient food preparation and display in high-volume foodservice environments. Crafted for durability, it features a self-contained, rear-mounted compressor suitable for busy kitchens requiring reliable temperature control. With 16.0 cu. ft. of storage capacity across two sections, this unit accommodates up to 16 pans, optimizing workflow in restaurant, cafeteria, or catering operations. The model’s stainless steel interior and exterior provide corrosion resistance and sanitation, while the glass lid enhances product visibility and minimizes temperature loss. Precise digital temperature controls and a cold bunker system ensure consistent cold chain maintenance, ideal for refrigerated salad and sandwich stations. Its compact footprint and streamlined design facilitate seamless integration into commercial kitchen setups with demanding throughput needs.
Top Turbo Air PST-60-N-GL Features
The Turbo Air PST-60-N-GL PRO Series facilitates efficient food prep with a two-section design and precise digital temperature control, supporting high-volume service. Its stainless steel construction ensures durability and hygiene in demanding environments, while the rear-mount self-contained compressor offers reliable cooling. The unit’s 16 pans maximize storage capacity, and LED interior lighting improves product visibility, reducing service time. The hinged swing doors with locks provide secure access, and the 6-1/4" deep cutting board with side rail enhances workflow. Designed for easy cleaning and maintenance, it suits busy kitchens seeking consistent temperature regulation and efficient food presentation.
- Capacity: 16 pans within 16.0 cu. ft. interior storage
- Material: Stainless steel interior and exterior for durability
- Cooling System: Self-contained, rear-mounted compressor ensures consistent temperature
- Ease of Maintenance: Self-cleaning condenser and accessible removable panels
- Workflow Integration: 60.25" width fits seamlessly into commercial prep stations
Ideal for fast-paced restaurants or catering kitchens requiring reliable refrigeration and prep flexibility
PST-60-N-GL Technical Specs
The Turbo Air PST-60-N-GL operates on a 115V/60/1-ph power supply, drawing 8.9 amps at approximately 1/5 HP. Its air-cooled refrigeration system uses environmentally friendly R290 hydrocarbon refrigerant, providing efficient cooling within an operating temperature range suitable for food safety. The unit measures 60-1/4" wide, 32-7/8" deep, and 31-3/4" high, with a weight of 316 lbs. Its construction includes stainless steel for the interior and galvanized steel for the exterior, ensuring durability under demanding commercial conditions. The two hinged swing doors with locks secure stored items, while the LED interior lighting enhances visibility. Its self-cleaning condenser reduces maintenance time, and the included 2 stainless steel shelves support versatile storage. The refrigerated counter is designed for easy disassembly, facilitating cleaning and service. It is engineered for use in cold food storage, salad bars, and sandwich prep stations, with a consistent temperature range and compliant sanitation standards. Its dimensions and weight ensure stable installation with sufficient airflow clearance.
- Electrical Requirements: 115V/60Hz, 8.9 Amps, 1/5 HP motor
- Cooling Method: Air-cooled, self-contained system with R290 refrigerant
- Dimensions: 60.25"W x 32.87"D x 31.75"H
- Food Storage Capacity: 16 pans in 16.0 cu. ft. interior
- Construction: Stainless steel interior, galvanized exterior for longevity
- Temperature Range: Designed for consistent cold holding to meet sanitation standards
- Cleaning & Maintenance: Self-cleaning condenser, removable panels, easy access
- Usage Compatibility: Suitable for refrigerated display, salad or sandwich prep stations
- Installation Requirements: Adequate clearance for airflow, outlet power connection, stable leveling
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice appliance designed for cold storage and preparation at point-of-service in high-volume settings. It combines temperature-controlled storage with workspace features such as cutting boards and accessible pans, streamlining food prep and presentation. The Turbo Air PST-60-N-GL is a top refrigerated counter renowned for its durable stainless steel construction, efficient air-cooled refrigeration system, and spacious capacity for up to 16 pans. Installed in restaurant prep stations, deli counters, or cafeterias, it offers consistent temperature management and robust build quality suitable for mid-volume restaurant service or catering operations requiring reliable, restaurant-ready equipment.
Top commercial refrigerated counters for high-volume foodservice
Top refrigerated counters like the Turbo Air PST-60-N-GL are built for durable, efficient performance in demanding kitchen environments. Featuring self-contained cooling and high-capacity storage, they suit moderate throughput operations including fast-casual restaurants and cafeteria lines. With premium stainless steel construction and precise temperature controls, these units are designed for consistent cold food presentation and sanitation in commercial kitchens. The compact footprint ensures seamless integration into busy prep areas, serving as reliable salad and sandwich stations in professional foodservice settings.
- Operation Type — suited for moderate-volume restaurant prep stations
- Kitchen Type — ideal for compact commercial kitchens or catering setups
- Foodservice Category — supports salad bar and sandwich assembly areas
- Workload Qualifier — designed for consistent, medium throughput environments
- Use Case — optimized for refrigerated display and food prep workflows
Why Choose Turbo Air PST-60-N-GL?
Compared to similar units, the Turbo Air PST-60-N-GL offers a combination of robust stainless steel construction, advanced self-cleaning condenser technology, and a compact design that enhances operational efficiency. Its rear-mount self-contained compressor guarantees reliable cooling, reducing downtime and maintenance. The unit’s emphasis on precise temperature control and durable materials ensures longevity and consistent performance in high-demand foodservice environments. Its glass lid improves product visibility while maintaining optimal temperature, supporting efficient service flow and sanitation standards.
- Self-contained refrigeration reduces installation complexity and maintenance
- Stainless steel build offers long-term durability and sanitation
- Compact footprint facilitates integration into limited kitchen space
- Reliable air-cooled system supports steady temperature regulation
- Designed for mid-volume operations requiring consistent cold holding
