The Turbo Air PST-60-N PRO Series Sandwich/Salad Prep Table is a commercial-grade refrigerated counter designed for foodservice operations requiring precise temperature control and durable construction. As a top-tier two-section unit with a rear-mounted self-contained compressor, it offers 16.0 cubic feet of storage capacity, supporting up to 16 pan configurations with accessibility through hinged doors. The unit features stainless steel and galvanized steel finishes, a 16-pan top opening with hood, and a 9-1/2" deep cutting board with side rail, making it ideal for quick assembly of salads, sandwiches, and cold dishes in high-volume kitchens or catering setups. Its technical specifications include a height of 37 inches, width of 60.25 inches, depth of 30 inches, and a weight of 316 pounds, optimized for efficient workflow with proven energy efficiency through R290 hydrocarbon refrigerant and self-cleaning condenser mechanisms.
Top Turbo Air PST-60-N Features
The Turbo Air PST-60-N PRO Series enhances commercial foodservice efficiency with its dual-section design and rear-mounted self-contained compressor. The unit supports 16-pan configurations with hinged doors secured by locks, stainless steel interiors for sanitation, and metal shelves for versatile storage. The 16-cubic-foot capacity offers enough room for busy kitchen workflows, while the digital temperature control and monitor system guarantee precise cold food presentation. Easy maintenance is enabled by its self-cleaning condenser and versatile construction, suitable for high-volume prep stations or catering environments where durability and reliability are critical. Its reversible doors and ergonomic cutting board optimize workflow and service ergonomics in demanding kitchen settings.
- Capacity: 16.0 cubic feet for bulk sandwich and salad prep
- Material: Stainless steel interior with galvanized exterior for durability
- Design: Rear-mount self-contained compressor for simplified installation
- Ease of Maintenance: Self-cleaning condenser reduces upkeep time
- Workflow Integration: 16-pan top with hood facilitates rapid assembly and service
Ideal for high-volume food prep in commercial kitchens or salad bar operations requiring reliable temperature control and easy access.
PST-60-N Technical Specs
The Turbo Air PST-60-N PRO Series features a self-contained, air-cooled refrigeration system utilizing R290 hydrocarbon refrigerant, respecting modern energy standards. With a height of 37 inches, width of 60.25 inches, and depth of 30 inches, it offers a robust construction of stainless steel interior and exterior finishes that resist corrosion and facilitate sanitation. The unit operates on 115V, 60Hz electrical supply with a 1/5 HP compressor drawing 8.9 amps, compatible with standard commercial outlets. It delivers a 16-cubic-foot capacity, supporting 16 pans with a dedicated hood. The weight of the unit is 316 lbs, designed for stable placement and minimal vibration during operation. Its dual hinge doors with locks provide security, while LED interior lighting enhances visibility of stored items. Features include a digital temperature control system, a cold bunker system for consistent cooling, and a 150-class freight designation supporting reliable delivery. Maintenance routines involve periodic cleaning of the self-cleaning condenser, with optional disassembly for routine service. The prep table includes a 9-1/2" deep cutting board, integrated with a side rail for additional workspace, making it suitable for high-traffic foodservice settings requiring rapid throughput.
- Electrical Requirements: 115V/60Hz, 1-phase, 8.9 amps, 1/5 HP compressor
- Cooling Method: Air-cooled, self-contained refrigeration system
- Refrigeration Type: Self-contained with hydrocarbon R290 refrigerant
- Food Storage Capacity: 16 cubic feet supporting 16 pans
- Construction & Finish: Stainless steel interior and exterior with galvanized bottom for longevity
- Dimensions: 60.25" W x 30" D x 37" H
- Weight: 316 lbs for stable operation and installation
- Food Safety: Stainless steel surfaces facilitate sanitation and cleaning
- Temperature Range: Maintains consistent cold at safe operating temperatures
- Access Type: Hinged doors with locks for security and ease of access
- Maintenance: Self-cleaning condenser, easy disassembly
- Additional Features: Digital temperature control, LED interior lighting, side rail for cutting board
- Electrical Compatibility: Designed for standard 115V outlets, no plumbing required
What is a commercial refrigerated prep counter
A commercial refrigerated prep counter is an industrial-grade food storage and preparation unit that combines cold storage with workspace features for high-volume kitchens. Typically installed in restaurant or catering environments, these units maintain precise temperatures for fresh ingredients, support multiple pans or containers, and integrate durable construction materials. The Turbo Air PST-60-N PRO Series is an example of a top refrigerated counter designed for swift access to prepared ingredients, featuring self-contained refrigeration, stainless steel surfaces, and a generous capacity suited for busy food service settings. It is ideal for foodservice establishments like restaurants, cafeterias, and hotel kitchens requiring reliable cold preservation with optimized workflow.
Top commercial sandwich salad prep counters for high-volume foodservice environments
Designed for demanding restaurant kitchens, Turbo Air PST-60-N PRO Series delivers robust, self-contained refrigeration with durable build quality and efficient performance, making it ideal for high-volume food prep and salad bar operations. Turbo Air PST-60-N is engineered for reliability and long-term service in busy commercial kitchens requiring precise temperature control and ease of maintenance.
- Operation for high-volume restaurant kitchen prep
- Compact commercial space optimization
- Supports salad bars, sandwich stations
- Moderate throughput with efficient workflow
- Suitable for salad and sandwich production environments
Why Choose Turbo Air PST-60-N
Turbo Air PST-60-N PRO Series offers superior durability with stainless steel construction, a self-contained rear-mounted compressor, and energy-efficient R290 refrigerant. Its design ensures reliable performance, simplified maintenance, and enhanced workflow suited for high-volume food preparation. Compared to similar models, it provides a combination of premium build quality and practical features that support restaurant-ready operations with minimized downtime.
- Compact footprint with robust stainless steel exterior
- Self-contained refrigeration simplifies installation
- High-capacity 16-cubic-foot storage for bulk prep
- Reversible hinged doors optimize kitchen workflow
- Energy-efficient operation with R290 hydrocarbon refrigerant
