Turbo Air PST-60-G-N 60 Inch PRO Series Sandwich Salad Unit 16 cu ft Compressor

The Turbo Air PST-60-G-N PRO Series Sandwich/Salad Unit is a commercial-grade refrigerated counter designed for precise food preservation and efficient workflow in foodservice environments. This two-section, rear-mounted self-contained compressor unit offers 16.0 cubic feet of storage capacity, supporting up to 16 pans with a top opening hood for quick access. Crafted from durable stainless steel and galvanized steel, it features a digital temperature control system, LED interior lighting, and fan control for optimal visibility and climate regulation. The unit utilizes R290 hydrocarbon refrigerant with a 1/5 HP compressor, operating on 115V/60Hz power, providing consistent thermal performance suitable for high-volume food prep applications. Its design emphasizes sanitation, ease of maintenance, and integration into commercial kitchens requiring reliable, restaurant-ready refrigeration solutions.

Top Turbo Air PST-60-G-N Features

The Turbo Air PST-60-G-N PRO Series Sandwich/Salad Unit offers precise temperature management with digital controls, durable stainless steel construction for longevity, and easy-to-clean surfaces. Designed for operator convenience, it includes hinged glass doors with locks, stainless steel shelves, and a 9-1/2" deep cutting board, facilitating streamlined food prep and storage in busy foodservice settings. With self-cleaning condenser technology and a refrigeration capacity capable of maintaining consistent temperatures, this unit ensures efficiency and sanitation during daily operations.

• Efficient cold bunker system for consistent internal temperatures
• Stainless steel interior and exterior for durability and sanitation
• Self-cleaning condenser minimizes maintenance downtime
• Optimized airflow with LED lighting enhances visibility
• Refrigeration system supports moderate to high-volume food storage

Ideal for restaurant salad stations, deli counters, and cafeteria serving lines requiring reliable, energy-efficient refrigeration.

Turbo Air PST-60-G-N Technical Specs

The Turbo Air PST-60-G-N operates on a 115V/60Hz power supply with a 1/5 HP compressor, featuring air-cooled, self-contained refrigeration with rear-mounted condenser for streamlined installation. It provides a 16.0 cubic foot capacity, supporting 16 full-size pans, and measures 60.25" wide, 30" deep, and 37" high. Constructed with stainless steel and galvanized steel, it weighs approximately 334 pounds. The unit maintains temperatures within a safe operating range, and its cETLus and ETL Sanitation listings attest to its compliance with industry standards. The design emphasizes ease of cleaning, with self-cleaning condenser features and removable components for routine maintenance. Suitable for moderate to high-volume foodservice operations, the unit's versatility supports various refrigeration needs in busy commercial kitchens.

• Electrical Requirements: 115V, 60Hz, single-phase, 8.9 amps, 1/5 HP motor
• Cooling Method: Air-cooled, self-contained with rear mount condenser
• Refrigeration Type: Hydrocarbon self-contained system using R290 refrigerant
• Production Capacity: Supports 16 pans with consistent temperature control
• Construction & Finish: Stainless steel interior, galvanized steel exterior for durability
• Dimensions: 60.25" W x 30" D x 37" H; weighs 334 lbs
• Accessories Included: Hinged glass doors with locks, stainless steel shelves, cutting board
• Cleaning & Maintenance: Self-cleaning condenser, removable shelves, routine cleaning routine

What is a commercial refrigerated counter?

A commercial refrigerated counter is a foodservice appliance designed for cold storage and easy access to perishable ingredients in high-volume settings. It typically features a durable construction, temperature control, and efficient refrigeration systems to maintain food safety and quality. The Turbo Air PST-60-G-N is a two-section refrigerated unit equipped with hinged glass doors and stainless steel shelves, suitable for use in restaurant salad bars, delis, and cafeterias. With a 16.0 cubic foot capacity and optimized airflow, it supports rigorous daily operations, ensuring product freshness and workflow efficiency in busy commercial kitchens.

Top Refrigerated Counters for Foodservice Settings

Designed for reliable cold storage and food prep in busy kitchens, Turbo Air PST-60-G-N units provide excellent build quality, consistent performance, and practical features suited for restaurant salad stations, deli counters, and cafeteria lines. Ideal for moderate work loads, these units facilitate efficient workflow and product presentation, ensuring food safety and sanitation in commercial foodservice environments.

• Operation for restaurant salad stations and deli counters
• Fit in compact commercial kitchens with efficient footprint
• Support moderate throughput in high-volume foodservice environments
• Designed for countertop integration and easy access
• Ideal for salad bars, sandwich prep, and cold storage needs

Why Choose Turbo Air PST-60-G-N?

Why Choose Turbo Air PST-60-G-N PRO Series Sandwich/Salad Unit for your commercial kitchen? Its self-contained refrigeration minimizes installation complexity and ensures consistent cold temperatures. The heavy-duty stainless steel construction, energy-efficient hydrocarbon refrigerant system, and features like self-cleaning condenser set it apart from competing models, offering enhanced longevity and operational efficiency. Designed for durability and sanitation, this unit optimizes workflow while maintaining food safety standards.

• Compact footprint with robust stainless steel exterior
• Superior energy efficiency with hydrocarbon refrigerant use
• Self-cleaning condenser reduces maintenance costs
• Designed for high-volume food prep environments
• Easy to integrate into various kitchen layouts and workflows