The Turbo Air PST-60-FB-N PRO Series Sandwich/Salad Prep Table with Front Breathing airflow is a professional-grade refrigerated counter designed for high-efficiency food preparation environments. This two-section unit features a rear-mounted self-contained compressor with front breathing airflow that enhances cooling performance in busy commercial kitchens. With dimensions of 60-1/4" W x 30" D x 37" H and an 14.8 cu. ft. capacity, it offers ample space for food storage and preparation. Its stainless steel interior and exterior, combined with galvanized bottom panels, ensure durability and ease of cleaning. The unit includes a 16-pan top opening with hood, two hinged swing doors with locks, and a 9-1/2" deep cutting board with side rail, making it an essential component of foodservice operations requiring precise temperature control and efficient workflow management. Equipped with a digital temperature monitor and cold bunker system, this prep table is ideal for catering, quick service restaurants, and cafeterias seeking reliable refrigeration technology with optimal accessibility, all while utilizing eco-friendly R290 hydrocarbon refrigerant for proven environmental compliance.
Top Turbo Air PST-60-FB-N Features
The Turbo Air PST-60-FB-N PRO Series Sandwich/Salad Prep Table provides precise temperature regulation through a digital control system, facilitating consistent food safety standards. Its durable stainless steel construction withstands frequent cleaning and commercial use. The unit's rear mount self-contained compressor simplifies maintenance, while the front breathing airflow promotes efficient cooling. Designed for easy workflow integration, its spacious top opening and sliding doors improve access and sanitation in high-volume kitchens.
- Wide storage capacity: 14.8 cu. ft. for versatile food holding
- Heavy-duty stainless steel: corrosion-resistant, durable in commercial environments
- Self-contained refrigeration: rear mounted compressor for streamlined maintenance
- Ergonomic design: 16-pan top with hood for easy ingredient access
- Ease of cleaning: smooth surfaces and removable components simplify sanitation
Ideal for medium-volume food prep in healthcare or institutional kitchens
PST-60-FB-N Technical Specs
The Turbo Air PST-60-FB-N features a self-contained, rear-mounted refrigeration system powered by a 1/3 HP fan motor, operating on a 115V/60Hz/1-ph supply with an approximate current draw of 4.4 amps. Its cooling method utilizes front breathing airflow for optimal heat dissipation and consistent temperature performance. The unit employs R290 hydrocarbon refrigerant, supporting eco-friendly operation. The durable construction comprises stainless steel interior and exterior with galvanized steel bottom panels, measuring 60.25" wide, 30" deep, and 37" high, with a total weight of 316 pounds. This prep table maintains precise temperature control within a safe operational range, ensuring food safety and sanitation compliance, reinforced by ETL-Sanitation and cETLus certifications. Designed for efficient space utilization, its integrated 16-pan top and hinged doors support high workflow throughput and easy cleaning, while its minimal footprint fits well into various commercial kitchen layouts.
- Electrical requirements: 115V, 60Hz, 1-phase, 4.4 amps, 1/3 HP motor
- Cooling method: Self-contained, rear-mounted refrigeration with front breathing airflow
- Refrigeration type: Hydrocarbon, eco-friendly R290 refrigerant
- Capacity: 14.8 cubic feet for flexible ingredient storage
- Construction & finish: Stainless steel interior and exterior with galvanized base for durability
- Dimensions: 60.25” W x 30” D x 37” H; shipping weight of 316 lbs
- Temperature operation: Maintains consistent cooling temperature suitable for food safety compliance
- Cleaning & maintenance: Removable panels, smooth surfaces, and a self-cleaning condenser system
- Energy efficiency: Efficient fan system with low operating wattage and eco-friendly refrigerant
- Usage scenario: Designed for medium-volume food prep in busy restaurant and catering kitchens
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice appliance designed to store and display perishable foods at safe temperatures, often integrated into prep stations or serving lines. The Turbo Air PST-60-FB-N PRO Series is an advanced example, offering precise temperature control, ample storage capacity, and ergonomic access points. Installed in undercounter café stations or prep lines, this model supports efficient workflow and sanitation for various high-volume foodservice operations, making it ideal for mid-volume restaurant kitchens and catering setups requiring reliable refrigeration and easy ingredient access.
Top Refrigerated Counter for Foodservice Settings
The Turbo Air PST-60-FB-N PRO Series provides robust build quality and precise temperature management, suitable for medium-volume food prep environments such as restaurants and catering kitchens. This unit supports efficient workflow with large top openings and durable hinged doors, making it ideal for commercial kitchens requiring consistent refrigeration performance with easy access and sanitation. The model's eco-friendly refrigerant and self-cleaning condenser enhance operational sustainability and reliability.
- Operation type — designed for medium-volume food prep kitchens
- Kitchen setting — suitable for busy commercial restaurant and catering spaces
- Foodservice category — ideal for salad and sandwich station applications
- Workload qualifier — supports moderate throughput with reliable temperature control
- Use case — efficient ingredient storage supporting streamlined prep workflows
Why Choose Turbo Air PST-60-FB-N PRO Series Sandwich/Salad Prep Table
Choosing the Turbo Air PST-60-FB-N over competing models means benefiting from a robust, high-performance prep table equipped with a front breathing airflow refrigeration system that optimizes heat dissipation and maintenance accessibility. Its stainless steel construction ensures durability and sanitation, supporting demanding commercial kitchen environments. The model’s spacious top opening and secure hinged doors facilitate quick ingredient access and workflow efficiency, while its eco-friendly refrigerant underscores a commitment to sustainable operation. Overall, this prep table is engineered to sustain consistent food temperatures with minimal downtime, improving operational throughput and food safety standards in restaurant and catering operations.
- Compact footprint: 60-1/4"W x 30"D suitable for tight kitchen layouts
- Front breathing airflow: enhances cooling efficiency and simplifies maintenance
- Durable construction: stainless steel and galvanized steel withstand rigorous use
- High capacity storage: 14.8 cu. ft. for ingredient versatility
- Eco-friendly refrigerant: R290 hydrocarbon reduces environmental impact
