The Turbo Air PST-60-D4-N PRO Series Sandwich/Salad Unit is a commercial-grade refrigerated counter designed for high-performance foodservice environments. Featuring a two-section configuration with a rear mount self-contained refrigeration system, this unit provides precise temperature control within a 16.0 cu.ft. capacity, making it suitable for cafeteria lines, concession stands, and professional kitchens. Its stainless steel interior and exterior promote sanitation and durability, while the 16-pan top opening with hood allows efficient product display and access. The inclusion of four drawers and a 9-1/2" deep cutting board enhances workflow. Engineered for reliable operation, it operates on a 115v/60/1-ph electrical supply with a 1/5 HP compressor using environmentally friendly R290 hydrocarbon refrigerant. Overall, the PST-60-D4-N meets demanding operational needs with exact specifications for temperature stability, material quality, and energy efficiency, making it an essential component of modern foodservice equipment.
Top Turbo Air PST-60-D4-N Features
The Turbo Air PST-60-D4-N PRO Series Sandwich/Salad Unit offers precise cooling with self-contained refrigeration optimized for medium-volume foodservice operations. Its stainless steel construction ensures durability in demanding environments, while the rear-mount compressor simplifies maintenance. Equipped with four drawers and a spacious 16-pan hood, it streamlines workflow and product accessibility. The unit’s digital temperature monitor provides real-time control, compatible with standard electrical configurations, ideal for high-demand catering, restaurant, or cafeteria settings.
- Capacity: 16.0 cu.ft. interior for ample ingredient storage
- Material: Stainless steel and galvanized steel for corrosion resistance
- Ease of Maintenance: Self-cleaning condenser reduces service time
- Workflow Optimization: 4 drawers and 16-pan top opening streamline preparation
- Refrigeration System: Rear mount self-contained compressor for simplified servicing
Ideal for medium-volume foodservice operations requiring reliable refrigeration and organized product presentation.
PST-60-D4-N Technical Specs
The Turbo Air PST-60-D4-N features a 60.25" width and 30" depth with a height of 37". Its self-contained rear-mounted refrigeration system utilizes a 1/5 HP compressor powered by a 115-volt, single-phase electric supply drawing approximately 8.9 amps. The unit’s construction includes stainless steel interior surfaces and a galvanized steel exterior, ensuring durability and ease of cleaning. It maintains precise temperature control through digital monitoring, supporting consistent food safety standards. Weighing 371 pounds, the unit is built for stability and long-term use. Designed with energy-efficient R290 hydrocarbon refrigerant, it supports eco-friendly operation. Dimensions and material thickness are specified for seamless integration into commercial kitchens, with features such as a self-cleaning condenser system to simplify maintenance and ensure reliable performance. The unit’s design accommodates 16-pan configurations, with four drawers for organized storage, making it suited for high-efficiency foodservice workflows.
- Electrical Requirements: 115 V, 60 Hz, 1-phase, 8.9 amps, 1/5 HP compressor
- Cooling Method: Air-cooled, self-contained system with rear-mounted compressor
- Refrigeration Type: Hydrocarbon self-contained refrigeration
- Production Capacity: Maintains consistent temperatures suitable for perishable ingredients
- Construction & Finish: Stainless steel interior, galvanized exterior
- Dimensions: 60.25" W x 30" D x 37" H; weighs 371 lbs
- Temperature Resistance: Designed for continuous operation within food safety ranges
- Cleaning & Maintenance: Self-cleaning condenser reduces downtime, easy access for servicing
- Storage Features: Four drawers with organized access, 16-pan top opening with hood
- Usage Compatibility: Suitable for standard electrical outlets, compatible with high-volume food prep areas
What is a commercial refrigerated counter?
A commercial refrigerated counter is an industrial appliance used to store and display perishable food items within precise temperature ranges. The Turbo Air PST-60-D4-N is a top-quality example, incorporating a self-contained rear-mounted refrigeration system, stainless steel construction, and organized storage via drawers and a top hood. This unit is installed in sandwich and salad stations, cafeteria lines, and prep areas, supporting mid-volume foodservice operations with reliable cooling, ergonomic design, and efficient workflow. Its technical specifications ensure it maintains food safety standards while facilitating quick product access and streamlined maintenance, making it ideal for professional kitchens requiring consistent refrigeration performance.
Top commercial sandwich and salad refrigerated counters for café and cafeteria operations
The Turbo Air PST-60-D4-N provides robust build quality and reliable function for medium-volume café, cafeteria, and restaurant settings with operation in mind. Turbo Air PST-60-D4-N is designed for steady workflow and long-term durability in high-demand foodservice environments using a self-contained, rear-mount refrigeration system, suitable for medium throughput. It is ideal for setups focused on organized ingredient storage and efficient display, supporting busy culinary operations with precise temperature control and easy access to ingredients.
- Medium-volume foodservice applications — optimized for organized ingredient display
- Commercial kitchen equipment — built for durability and sanitation
- Refrigerated counters — with self-contained hydrocarbon cooling systems
- Restaurant-ready design — with a compact footprint and organized storage
- Food prep stations — supporting efficient workflow in mid-sized kitchens
Why Choose Turbo Air PST-60-D4-N?
Why Choose Turbo Air PST-60-D4-N? This model stands out with its durable stainless steel construction, self-contained rear-mounted compressor for effortless maintenance, and eco-friendly refrigerant system supporting sustainable operation. Its organized storage options and digital temperature monitoring enhance operational efficiency, making it superior to many competitor models. Built for continuous reliability and sanitary design, it is engineered for high-volume foodservice environments where performance and durability are critical.
- Compact footprint with stainless steel finish for durability and sanitation
- Self-contained refrigeration with rear mount for simple servicing
- Heavy-duty construction supports demanding commercial environments
- Integrated digital controls enhance temperature stability and accuracy
- Energy-efficient hydrocarbon refrigerant reduces operating costs
