The Turbo Air PST-60-D4-FB-N PRO Series Sandwich/Salad Prep Table with Front Breathing Airflow is a commercial refrigeration unit designed for high-performance food prep in professional kitchens. This two-section countertop features a 14.8 cubic feet capacity with a stainless steel top and a 16-pan opening, optimized for quick, efficient ingredient access. Its self-contained, rear-mounted refrigeration system utilizes R290 hydrocarbon refrigerant, ensuring energy-efficient operation while maintaining precise temperatures. Built with durable stainless steel interior and exterior, complemented by galvanized steel on the bottom, this prep table offers corrosion resistance and ease of cleaning. Its front breathing airflow design enhances ventilation and simplifies maintenance, making it suitable for busy foodservice environments such as restaurants, cafes, and catering operations. With dimensions of 60-1/4" W x 30" D x 37" H and a 4-drawer configuration, it supports streamlined workflow for food presentation and ingredient organization.
Top Turbo Air PST-60-D4-FB-N Features
The Turbo Air PST-60-D4-FB-N prep table provides precise temperature control and rapid access with its 16-pan stainless steel top and dual-section layout. Its front breathing airflow system ensures optimal ventilation and simplifies routine maintenance. Constructed from corrosion-resistant stainless steel and galvanized steel, it offers durability suitable for high-volume foodservice environments. The four drawers facilitate organized storage, supporting efficient workflow in commercial kitchens. Its self-cleaning condenser and hydrocarbon refrigerant promote energy efficiency and eco-friendliness, making it ideal for mid-volume restaurant prep stations and cafeteria setups.
- Efficient airflow: Front breathing system reduces maintenance downtime
- High-capacity storage: Four durable drawers for ingredient organization
- Corrosion-resistant design: Stainless steel construction withstands heavy use
- Precise climate control: Self-contained rear-mounted refrigeration ensures reliability
- Optimized workflow: 16-pan opening simplifies ingredient access and prep speed
Ideal for medium-volume restaurant prep stations seeking reliable, easy-to-maintain refrigeration.
PST-60-D4-FB-N Technical Specs
The Turbo Air PST-60-D4-FB-N features a 60-1/4" wide and 30" deep stainless steel countertop with a height of 37 inches, providing ample workspace combined with 14.8 cubic feet of refrigerated storage capacity. Its self-contained, rear-mounted refrigeration system operates on 115V, single-phase power at 8.9 amps, utilizing a front breathing compressor style for improved airflow and maintenance. The unit’s construction includes stainless steel interior and exterior surfaces with galvanized steel on the bottom, ensuring durability and corrosion resistance. It weighs approximately 371 lbs and adheres to safety standards including cETLus and ETL-Sanitation, confirming compliance with commercial kitchen hygiene requirements. The refrigerated unit maintains an operating temperature suitable for prepared foods, and the 16-pan opening supports versatile ingredient presentation. It is designed for quick installation without additional plumbing, with dimensions fitting seamlessly into food prep lines.
- Electrical Requirements: 115V, 60Hz, 1-phase, 8.9A
- Cooling Method: Self-contained, rear-mounted compressor with front breathing airflow
- Refrigerant Type: R290 hydrocarbon for eco-friendly operation
- Production Capacity: Approximate refrigeration efficiency for commercial food safety
- Construction & Finish: Stainless steel interior/exterior, galvanized steel bottom
- Dimensions: 60-1/4" W x 30" D x 37" H
- Weight: 371 lbs (product weight)
- Temperature Range: Maintains proper food safety temperatures, maximum operating safety
- Cleaning & Maintenance: Self-cleaning condenser, easy-access panels, durable materials
- Electrical compatibility: Designed for standard 115V outlets for straightforward setup
- Ventilation requirements: Front breathing airflow system reduces space and airflow restrictions
- Drainage setup: Integrated drainage for simplified sanitation routines
- Clearance needs: Minimum surrounding clearance recommended for airflow and maintenance access
- Refrigeration setup: Rear-mounted compressor with hydrocarbon refrigerant ensures energy efficiency
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice appliance combining refrigeration with a workspace for ingredient preparation. It is typically installed in undercounter cafe stations, sandwich shops, and salad bars, providing quick access to stored ingredients while maintaining optimal food safety temperatures. The Turbo Air PST-60-D4-FB-N is a two-section refrigeration unit featuring a stainless steel top, four drawers, and front breathing airflow, making it suitable for mid-volume restaurant prep environments and high-turnover food stations where efficiency and durability are essential.
Top Refrigerated Counter for Middle-Volume Foodservice Settings
Constructed for reliable operation and easy maintenance, the Turbo Air PST-60-D4-FB-N is configured for moderate workload environments such as casual dining, school cafeterias, and catering kitchens. Its durable stainless steel build, precise climate control, and integrated storage support efficient food prep and presentation. Designed for operation in busy kitchens, this unit offers a rugged yet user-friendly solution for medium-volume foodservice operations, emphasizing build quality and consistent performance. Turbo Air PST-60-D4-FB-N ensures seamless integration into commercial kitchen workflows with its dependable refrigeration technology and ergonomic design.
- Operation type — ideal for sandwich and salad prep stations
- Kitchen setting — suited for compact commercial spaces
- Foodservice category — appropriate for cafeteria and casual dining environments
- Workload qualifier — supports moderate throughput and ingredient turnover
- Use case — enhances food presentation and ingredient organization
Why Choose Turbo Air PST-60-D4-FB-N?
Turbo Air PST-60-D4-FB-N stands out among commercial prep tables for its robust construction, front breathing airflow system, and high-efficiency hydrocarbon refrigerant. Its self-contained design with stainless steel surfaces ensures durability and easy sanitation, while the four drawers streamline ingredient access and organization. The unit’s compact footprint and reliable temperature control optimize workflow in busy foodservice environments, supporting consistent food safety and presentation standards.
- Compact footprint with spacious storage for efficient prep flow
- Front breathing airflow simplifies installation and ongoing maintenance
- Eco-friendly R290 refrigerant reduces energy costs
- Durable stainless steel surfaces withstand heavy commercial use
- Multiple safety and sanitation features ensure hygiene compliance
