Turbo Air PST-60-D2R(L)-N 60 Inch PRO Series Sandwich Salad Unit 16 Cu Ft 2 Section with Locking Doors

The Turbo Air PST-60-D2R(L)-N PRO Series Sandwich and Salad Unit is a commercial refrigeration solution designed for efficient storage and presentation of perishables in foodservice environments. This two-section, rear mount self-contained compressor unit offers a 16.0 cubic feet capacity with a top opening for 16 pans, featuring a hood for optimal visibility and access. Constructed with stainless steel interior and exterior (galvanized bottom), it ensures durability and sanitation. Equipped with a digital temperature control and monitor system, cold bunker technology, LED interior lighting, and fan control, it provides precise climate management. Its 1/5 HP, hydrocarbon R290 refrigerant compressor operates at 115V/60Hz/1-ph, supporting reliable performance for high-volume foodservice operations. Designed for quick integration into commercial kitchens, this unit optimizes workflow while maintaining food safety standards at a technical level suitable for expert evaluation.

Top Turbo Air PST-60-D2R(L)-N Features

The Turbo Air PST-60-D2R(L)-N PRO Series sandwich and salad unit offers advanced temperature regulation, durable stainless steel finish, and easy maintenance with hinged doors and drawers. Its two-section configuration and rear mount self-contained compressor streamline workflow, making it suitable for high-volume food prep areas. The unit’s 16-pan capacity supports effective food storage and service efficiency, with robust materials designed to withstand rigorous commercial use.

• Capacity: 16-pan top opening with hood for high-volume prep
• Material: Stainless steel interior & exterior, galvanized bottom for durability
• Ease of Use: Hinged swing door with lock and removable drawers simplify cleaning
• Maintenance: Self-cleaning condenser reduces downtime and cleaning effort
• Workflow Fit: Rear-mounted compressor optimizes kitchen space and service flow

Ideal for medium-volume restaurant or cafeteria foodservice operations requiring consistent refrigeration and efficient workflow.

Turbo Air PST-60-D2R(L)-N Technical Specs

This model features a self-contained, rear-mounted refrigeration system with a 1/5 HP hydrocarbon R290 compressor, providing reliable cooling for 16 pans within a 16.0 cu.ft. storage capacity. Its external dimensions measure 60.25" width x 30" depth x 37" height, with a weight of 338 lbs. The unit operates on 115V/60Hz/1-ph power, drawing 8.9 amps, and is compliant with cETLus and ETL Sanitation standards. Constructed predominantly from stainless steel and galvanized steel, it ensures high durability and ease of cleaning. Its operating temperature range and use of environmentally friendly refrigerant support energy-efficient performance. Designed with integrated LED lighting, digital temperature monitoring, and a self-cleaning condenser, the unit facilitates dependable operation in busy commercial kitchens.

• Electrical Requirements: 115V/60Hz, 1-phase, 8.9 amps, 1/5 HP motor
• Cooling Method: Air-cooled, self-contained system with rear-mounted compressor
• Refrigeration Type: Hydrocarbon R290 refrigerant for eco-friendly operation
• Production Capacity: Supports high-volume food storage for commercial applications
• Construction & Finish: Stainless steel and galvanized exterior for durability and sanitation
• Dimensions: 60.25" W x 30" D x 37" H, shipping weight 338 lbs
• Temperature Range: Designed for precise temperature control suitable for perishable food items
• Maintenance & Cleaning: Self-cleaning condenser, accessible interior, LED lighting
• Energy Efficiency: Uses environmentally friendly refrigerant with optimized airflow technology

• Electrical Compatibility: Must be connected to standard 115V outlet with proper airflow clearance
• Drainage: Requires drainage setup for condensate removal
• Ventilation: Adequate airflow around rear compressor for proper cooling
• Installation Space: Requires 60.25" width and 30" depth clearance for operation and maintenance access
• Cleaning Routine: Periodic interior cleaning recommended for longevity and sanitation
• Power Supply: Dedicated electrical circuit recommended for steady operation
• Operational Conditions: Ideal for ambient temperatures within standard commercial kitchen ranges

What is a commercial refrigerated counter?

A commercial refrigerated counter is a robust food storage and display unit designed for high-capacity cold retention and easy access, typically installed in restaurant, cafeteria, or catering environments. It combines precise temperature control with versatile access options like doors and drawers. The Turbo Air PST-60-D2R(L)-N is a two-section self-contained refrigerated counter with rear mount compressor, ideal for medium-volume foodservice operations requiring reliable preservation of fresh ingredients and prepared foods, supporting efficient workflow and sanitation standards in professional kitchens.

Top commercial refrigerated counters for foodservice operations

Designed for medium-volume restaurant kitchens and cafeteria setups, the Turbo Air PST-60-D2R(L)-N offers durable construction, precise temperature control, and integrated refrigeration features. Turbo Air PST-60-D2R(L)-N exemplifies commercial-grade performance, suitable for daily use in high-traffic foodservice environments requiring consistent cold storage and easy access for food prep and presentation.

• Operation Type — designed for medium-volume restaurant or cafeteria kitchens
• Kitchen Setting — ideal for compact commercial spaces with high throughput
• Use Case — suitable for storing and displaying salads, sandwiches, and perishables
• Workload Qualifier — supporting moderate throughput demands
• Foodservice Category — well-suited for cafeteria and restaurant front-of-house operations

Why Choose Turbo Air PST-60-D2R(L)-N?

Turbo Air PST-60-D2R(L)-N distinguishes itself through its durable stainless steel construction, innovative rear mount self-contained refrigeration, and user-friendly features such as hinged doors with locks and drawers. Its efficient design maximizes space, enhances workflow, and ensures consistent food preservation, setting it apart from competitors lacking integrated refrigeration or easy maintenance provisions.

• Compact footprint optimized for tight commercial kitchen layouts
• Self-contained, environmentally friendly hydrocarbon refrigerant system
• Heavy-duty stainless steel construction supports demanding foodservice use
• Easy-to-clean hinged doors and drawers streamline sanitation routines
• Reliable digital temperature control simplifies monitoring and adjustments