Turbo Air PST-60-08S-N(-LW) 60 Inch PRO Series Sandwich Salad Prep Unit 16 Cu Ft

The Turbo Air PST-60-08S-N(-LW) PRO Series Sandwich and Salad Prep + Work Station is a commercial refrigeration unit designed for high-efficiency foodservice environments. This two-section refrigerated counter features a self-contained, rear-mounted compressor, providing optimal temperature stability within a 16.0 cu. ft. capacity. Its 60-1/4"W x 30"D x 37-5/8"H dimensions accommodate (8) 1/6 size 4" deep pans, making it suitable for prepping and storing ingredients in busy restaurant, cafe, or cafeteria kitchens. Constructed from stainless steel and galvanized steel, it ensures durability and sanitation, with LED interior lighting for visibility and a digital control system for precise temperature management. The unit's aluminum door liner and stainless steel interior facilitate easy cleaning and maintenance, while the cold bunker system enhances energy efficiency. It utilizes R290 hydrocarbon refrigerant and operates on a 115v/60/1-ph power supply, consuming 8.9 amps. Ideal for compact, high-volume food prep stations, this unit combines rugged build and professional features to streamline workflow in commercial foodservice operations.

Top Turbo Air PST-60-08S-N(-LW) Features

Designed for medium-volume food prep environments, the PST-60-08S-N(-LW) offers robust cooling with self-contained refrigeration, durable stainless steel construction, and a user-friendly digital temperature control. Its two-section layout with hinged doors enhances workflow, and the 16 cu. ft. storage capacity maximizes ingredient organization. The unit's 8 each 1/6 size pans and 9-1/2” cutting board improve prep efficiency. Structural and functional elements support easy cleaning and maintenance, making it suitable for busy kitchens requiring reliable refrigeration paired with prep surface versatility.

• Capacity: 16.0 cubic feet storage volume for ingredient flexibility
• Material grade: stainless steel and galvanized steel for durability
• Ease of maintenance: removable pans and dishwasher-safe surfaces
• Workflow integration: two-section design with side-specific prep station
• Refrigeration system: self-contained, rear-mounted compressor for efficient cooling

Optimal for mid-volume restaurant or cafeteria prep stations requiring dependable refrigeration and organized workspace

PST-60-08S-N(-LW) Technical Specs

This commercial prep refrigerator features a self-contained refrigeration system with a rear-mounted compressor, utilizing environmentally friendly R290 hydrocarbon refrigerant for energy-efficient operation. With a width of 60-1/4" and depth of 30", it fits seamlessly into standard kitchen layouts. The unit weighs 296 lbs and measures 37-5/8" in height, equipped with two hinged, lockable doors for secure access. Its exterior is finished in stainless steel and galvanized steel, offering corrosion resistance and ease of cleaning. The unit maintains consistent temperatures suited for food safety, operating within recommended ranges for perishable ingredient storage. Electrical requirements include a 115V/60Hz/1-phase connection drawing 8.9 amps, with a 5-15P plug. Designed for commercial kitchen applications, it supports moderate workloads with a standard refrigeration capacity suited for daily ingredient prep and storage.

• Electrical requirements: 115V, 60Hz, 1-phase, 8.9 amps, NEMA 5-15P plug
• Cooling method: Air-cooled, self-contained refrigeration system
• Refrigeration type: Hydrocarbon, self-contained, rear mount
• Production capacity: 16 cu. ft. of refrigerated storage
• Construction & finish: Stainless steel exterior, galvanized steel bottom interior
• Dimensions: 60-1/4" W x 30" D x 37-5/8" H
• Weight: 296 lbs (unit weight)
• Temperature range: Designed for safe storage of perishable ingredients
• Cleaning & maintenance: Hinged doors with locks, aluminum interior liner, removable pans
• Usage setup: Equipped with adjustable, stainless steel shelves and cutting board for prep workflow

What is a commercial refrigerated counter?

A commercial refrigerated counter is a modular unit built for storage and display of perishable ingredients within foodservice environments. They integrate precise temperature control, durable construction, and organized storage with accessible doors, making them ideal for high-volume restaurant prep areas. The Turbo Air PST-60-08S-N(-LW) model, in particular, features a self-contained, rear-mounted refrigeration system, holding up to 16 cubic feet of temperature-sensitive goods. This setup supports efficient ingredient prep and storage in moderate-workload operations like cafes, delis, or school cafeterias, ensuring food safety and consistent quality in busy kitchens.

Top Refrigerated Counters for High-Volume Foodservice Settings

Reliable mid-volume refrigerated counters designed for commercial kitchens, Turbo Air PST-60-08S-N(-LW) offers durable stainless steel construction, efficient hydrocarbon cooling, and organized storage for ingredient prep. Built for moderate throughput, it suits food prep stations in restaurant and cafeteria settings with built-in work surfaces and easy maintenance. Its compact footprint maximizes workspace efficiency while maintaining compliance with safety standards, making it an essential piece of restaurant-ready equipment.

• Operation Type — suitable for medium-volume restaurant prep stations
• Kitchen Setting — designed for compact commercial foodservice spaces
• Foodservice Category — ideal for cafeterias, delis, and casual dining
• Workload Qualifier — supports moderate daily ingredient handling
• Use Case — optimized for ingredient organization and quick access

Why Choose Turbo Air PST-60-08S-N(-LW)?

Turbo Air PST-60-08S-N(-LW) differs from similar models through its robust stainless steel and galvanized construction, efficient hydrocarbon refrigeration, and flexible side-specific prep station configuration. Its self-contained refrigeration simplifies installation and maintenance, while the precise digital temperature control ensures consistent food safety conditions. The unit’s compact footprint and integrated work surface optimize space utilization in commercial kitchens, providing a reliable, restaurant-quality prep and storage solution that enhances operational efficiency.

• Compact footprint: designed to fit in tight kitchen spaces
• Self-contained system: easy to install and maintain without external components
• Durable materials: corrosion-resistant stainless steel and galvanized steel
• Energy efficiency: hydrocarbon refrigerant reduces operational costs
• Work surface integration: built-in 9.5-inch cutting board accelerates food prep