Turbo Air PST-60-08S-N-FL 60 Inch PRO Series Refrigerated Counter 16 cu ft 2 Door Sandwich and Salad Unit

The Turbo Air PST-60-08S-N-FL PRO Series Sandwich/Salad Prep + Work Station With Flat Lid is a commercial-grade refrigerated counter designed for efficient food preparation and display in professional kitchens. This two-section, self-contained refrigeration unit features a rear-mounted compressor with side/rear breathing style, offering 16.0 cubic feet of storage capacity. The unit accommodates (8) 1/6 size 4" deep pans within its insulated interior, perfect for organizing ingredients or pre-portioned supplies. Built with stainless steel interior and exterior finishes, it ensures durability and ease of cleaning. The integrated digital temperature control and monitoring system, along with a cold bunker system, maintain precise food safety standards, while LED interior lighting enhances product visibility. Furnace-designed for restaurant environments, this model is optimized for high-volume salad and sandwich prep stations, with detailed specs highlighting reliable performance, industry-standard dimensions, and efficient operation using R290 hydrocarbon refrigerant and 115V power supply.

Top Turbo Air PST-60-08S-N-FL Features

Designed for moderate-volume foodservice environments, the Turbo Air PST-60-08S-N-FL combines robust stainless steel construction with precise refrigeration technology. Its two-section layout features hinged doors with locks for security, stainless steel shelving, and a 9-1/2" deep cutting board, facilitating streamlined prep workflows. The self-contained compressor, rear mount for ease of maintenance, and digital control system provide consistent temperature management. The unit’s insulated design and LED lighting optimize ingredient presentation, while the galvanized bottom ensures structural resilience, making it ideal for catering, casual dining, and quick-service operations.

• Capacity: 16.0 cubic feet for organized ingredient storage
• Material: Durable stainless steel interior and exterior
• Maintenance: Self-cleaning condenser and easy-access panels
• Workflow integration: Two-section design supports prep and display efficiency
• Temperature control: Digital system for precise food safety regulation

Perfect for professional kitchens seeking reliable and organized ingredient prep stations.

PST-60-08S-N-FL Technical Specs

The Turbo Air PST-60-08S-N-FL features a 115V/60Hz/1-ph power supply, requiring approximately 8.9 amps and 1/5 HP for operation. Its refrigeration system employs a self-contained, rear-mounted compressor with a hydrocarbon R290 refrigerant, ensuring environmentally friendly cooling performance. This model provides 16.0 cubic feet of storage with an exterior width of 60-1/4" and height of 33-1/2", optimized for standard commercial kitchen fitments. Weighing approximately 303 lbs, the unit is constructed from stainless steel and galvanized steel for durability. The unit operates within industry-standard temperature ranges, with ETL-Sanitation and cETLus certifications confirming compliance with sanitation and safety standards. Dimensions ensure compatibility with most prep areas, and its self-cleaning condenser reduces maintenance needs.

• Electrical Requirements: 115V, 60Hz, 1-ph, 8.9 amps
• Cooling Method: Air-cooled with self-contained, rear-mounted compressor
• Refrigeration Type: Hydrocarbon R290 refrigerant for efficient cooling
• Construction & Finish: Stainless steel interior and exterior with galvanized bottom
• Dimensions: 60.25" W x 30" D x 33.5" H; weight approximately 303 lbs
• Temperature Range: Preset for food safety, operating within standard safe limits
• Food Safety: Materials designed for sanitation and cleaning with ETL and cETLus standards

• Electrical Compatibility: Requires standard 115V outlet with NEMA 5-15P plug
• Installation Space: 2-3 inches clearance for ventilation and maintenance access
• Drainage: Integrated drain for condensate removal
• Maintenance: Easy-access panels and self-cleaning condenser
• Workflow Use: Supports prep, storage, and ingredient organization in retail or quick-service kitchens

What is a commercial refrigerated counter?

A commercial refrigerated counter is a foodservice appliance designed for storing and displaying perishable ingredients, often integrated into prep stations or display areas. It features self-contained refrigeration systems, typically with adjustable temperature controls, durable stainless steel finishes, and compartmentalized storage for organizing ingredients efficiently. The Turbo Air PST-60-08S-N-FL is an example of this category, installed in professional kitchens for salad and sandwich prep, with precise temperature management, ample capacity, and ease of maintenance, making it suitable for high-demand foodservice settings such as restaurants, cafeterias, and catering operations.

Top commercial refrigerated counters for foodservice operations

Top commercial refrigerated counters provide durable, restaurant-ready solutions with reliable cooling and ample organization, ideal for food establishments seeking consistent ingredient freshness and operational efficiency. Turbo Air PST-60-08S-N-FL combines high-quality stainless steel build with precise digital temperature control for seasoned kitchen environments, supporting moderate workloads in casual dining and retail cafes.

• Operation Type — suited for prep and display in foodservice kitchens
• Kitchen Setting — ideal for compact commercial spaces and cafeterias
• Foodservice Category — suitable for salad bars and sandwich stations
• Workload Qualifier — optimized for moderate throughput operations
• Use Case — supports ingredient prep, storage, and presentation tasks

Why Choose Turbo Air PST-60-08S-N-FL

The Turbo Air PST-60-08S-N-FL stands out among commercial refrigerated counters with its robust stainless steel construction, environmentally friendly hydrocarbon refrigerant, and high-capacity two-section design. Its self-contained, rear-mounted compressor ensures ease of maintenance and consistent performance, making it highly reliable for busy foodservice environments. The unit’s precise digital controls, durable build, and thoughtful layout enhance workflow efficiency, sanitation, and ingredient presentation, providing a superior solution for commercial sandwich and salad prep stations.

• Compact footprint suited for tight kitchen spaces
• High-quality stainless steel for durability and sanitation
• Self-contained design for simplified maintenance in busy kitchens
• Efficient R290 hydrocarbon refrigerant with environmentally friendly performance
• Industry-standard dimensions supporting seamless integration into existing prep lines