Turbo Air PST-60-08S-N-CL 60 Inch PRO Series Refrigerated Counter 16 cu ft with Clear Lid

The Turbo Air PST-60-08S-N-CL PRO Series Sandwich/Salad Prep + Work Station Clear Lid is a commercial refrigeration unit designed for precise cold food storage and prep in high-volume foodservice environments. This two-section refrigerated counter features a rear-mounted, self-contained compressor and a 16.0 cubic foot interior capacity. Its 60.25"W x 30"D x 37-5/8"H dimensions accommodate (8) 1/6 size, 4-inch deep pans, making it suitable for assembling sandwiches and salads efficiently. Constructed with stainless steel interior and exterior, complemented by galvanized steel at the bottom, it ensures durability and sanitation. The model features a digital temperature control system, LED interior lighting, and an integrated fan control. Its use of R290 hydrocarbon refrigerant and self-cleaning condenser optimize energy efficiency and maintenance, making it a practical solution for professional food preparation settings requiring reliable temperature regulation and workspace organization.

Turbo Air PST-60-08S-N-CL Features

The Turbo Air PST-60-08S-N-CL is tailored for medium-workload foodservice operations requiring organized prep space and reliable refrigeration. It integrates a two-section layout with hinged doors for easy access and security, stainless steel shelving for stable storage, and a durable cutting board for high-volume sandwich and salad assembly. The unit’s self-contained compressor ensures consistent cooling performance suitable for bustling kitchens, while its proven materials and design support straightforward cleaning and maintenance. Ideal for sandwich shops, delis, and quick-service restaurants, this prep station enhances workflow efficiency with precise temperature control and robust construction.

• Capacity of 16.0 cu. ft.: supports high-volume food prep in busy kitchens.
• Stainless steel construction: provides durability and sanitation under demanding use.
• Digital temperature control system: for precise, reliable temperature management.
• Rear-mounted self-contained compressor: simplifies installation and maintenance processes.
• Hinged doors with locks: secure access and easy cleaning in commercial settings.

Ideal for medium-volume food prep in professional kitchens and commercial foodservice settings.

Turbo Air PST-60-08S-N-CL Technical Specs

The Turbo Air PST-60-08S-N-CL features a self-contained, rear-mounted refrigeration system employing a side/rear breathing compressor with a 5-15P power plug, operating on 115V/60Hz single-phase power consumption. It maintains precise temperature control through digital monitoring and a self-cleaning condenser, optimized for consistent cooling of perishable ingredients. Constructed with a stainless steel interior and exterior plus galvanized steel at the bottom, it offers robust durability and sanitation. Its dimensions are 60-1/4"W x 30"D x 37-5/8"H, with a weight of 309 lbs. Equipped with two hinged swing doors with locks, it provides secure, accessible storage. The unit supports up to eight 1/6 size, 4-inch deep pans within its 16.0 cu. ft. capacity, making it well-suited for high-demand salad or sandwich prep stations. Energy-efficient, eco-conscious with R290 refrigerant, it includes LED interior lighting, fan control, and a professional-grade cutting board for efficient workflow.

• Electrical Requirements: 115V, 60Hz, single phase, 8.9 amps, 1/5 HP motor.
• Cooling Method: Self-contained, rear-mounted hydrocarbon refrigerant system.
• Refrigeration Type: Proven hydrocarbon, energy-efficient design with self-cleaning condenser.
• Production Capacity: Supports consistent cooling for 16 cu. ft. of storage space, suitable for high-volume prep.
• Construction & Finish: Stainless steel interior/exterior with galvanized steel bottom, corrosion resistant.
• Dimensions: 60-1/4" W x 30" D x 37-5/8" H; weighs 309 lbs.
• Food Safety: Material safe for food contact, easy to clean, designed for sanitation planning.
• Temperature Range: Maintains safe cold storage temperatures for perishable foods.
• Features: Digital controls, LED lighting, fan speed management, self-cleaning condenser.

• Electrical Compatibility: 115V, single-phase, 8.9A power supply.
• Drainage: Easy access drain fitting for maintenance.
• Clearance: Ensure proper airflow around the rear for optimal cooling.
• Installation: Requires stable, level surface and adequate ventilation.
• Cleaning Routine: Accessible condenser and interior for straightforward sanitation.
• Usage Environment: Suitable for ambient temperatures within standard kitchen ranges.
• Material Compatibility: Food-safe stainless steel interior; corrosion-resistant exterior.
• Maintenance Access: Hinged doors allow quick internal inspection and cleaning.

What is a commercial refrigerated counter?

A commercial refrigerated counter is a professional-grade unit designed for foodservice environments requiring organized cold storage combined with prep space. It features a refrigeration system that maintains consistent lower temperatures for perishable ingredients, along with workspace elements like cutting boards and storage pans. The Turbo Air PST-60-08S-N-CL is installed in restaurant kitchens, delis, and sandwich shops. Its construction, capacity, and feature set support high-volume food prep operations, ensuring efficient workflow, sanitation, and product presentation.

Top Sandwich and Salad Prep Stations for Foodservice Environments

Constructed with robust stainless steel and precise refrigeration, the Turbo Air PST-60-08S-N-CL supports high-demand sandwich and salad preparation in commercial kitchens. Designed for medium workload settings, it provides organized storage with secure hinged doors and a spacious work area, ideal for fast-paced restaurants and catering services. Its reliable cooling system and durable build make it suitable for mid-volume food operations requiring quick access and sanitation.

• Medium workload — ideal for busy sandwich and salad stations
• Commercial kitchen equipment — built for durability and sanitation
• Foodservice category — tailored for quick-service and deli environments
• Operational efficiency — supports organized prep and consistent temperatures
• Work case — enhances workflow in moderate throughput food facilities

Why Choose Turbo Air PST-60-08S-N-CL?

The Turbo Air PST-60-08S-N-CL offers a sleek, durable, and energy-efficient solution for commercial food preparation. Its self-contained refrigeration with hydrocarbon refrigerant provides reliable cooling while reducing environmental impact. The unit’s sturdy stainless steel construction, secure hinged doors, and advanced digital controls set it apart from standard models, supporting operational efficiency and sanitation in demanding foodservice environments.

• Compact footprint: 60-1/4" wide for versatile kitchen installation.
• Self-contained refrigeration: simplifies setup and maintenance procedures.
• Energy-efficient design: reduces operational costs and environmental impact.
• Heavy-duty construction: stainless steel interior and exterior withstand daily use.
• Optimal workspace integration: includes a cutting board and accessible storage for streamlined prep.