Turbo Air PST-48-N-GL 48 Inch Refrigerated Counter Sandwich Salad Unit with Glass Lid

The Turbo Air PST-48-N-GL PRO Series Sandwich/Salad Prep Table with Glass Lid Two-section is a commercial-grade refrigerated counter designed for high-efficiency food preparation in restaurant kitchens, delis, and catering facilities. This model features a self-contained, rear-mounted compressor system with a 12.0 cu. ft. capacity, providing reliable cooling for up to 12 pans. Its stainless steel and galvanized steel construction ensure durability and ease of maintenance, while the glass lid enhances product visibility and sanitation. Precise digital temperature control and monitoring, coupled with a cold bunker system, maintain optimal food safety and freshness, making it an ideal solution for streamlined workflow and product presentation in busy foodservice operations.

Top Turbo Air PST-48-N-GL Features

The Turbo Air PST-48-N-GL sandwich/salad prep table offers exceptional climate control with digital temperature management and a cold bunker system. Its robust stainless steel exterior and interior ensure long-term durability, while hinged glass doors facilitate easy access and cleaning. Designed for moderate-volume use, the unit integrates seamlessly into commercial kitchens, supporting efficient workflow with a spacious 12-pan capacity and user-friendly features.

• Refrigeration System: Self-contained, rear mount compressor for consistent cooling
• Material Durability: Stainless steel and galvanized steel construction withstand heavy daily use
• Ease of Maintenance: Hinged glass doors and stainless steel interior simplify cleaning
• Workflow Optimization: Two-section design with 12-pan storage enhances food prep efficiency
• Temperature Control: Digital system with monitor ensures precise food safety management

Suitable for mid-volume restaurant service, deli counters, and catering operations requiring reliable refrigeration and organized presentation.

PST-48-N-GL Technical Specs

The Turbo Air PST-48-N-GL combines commercial refrigeration technology with rugged build quality. It operates on a 115V, 60Hz, single-phase power supply, drawing approximately 6.5 amps while utilizing R290 hydrocarbon refrigerant for energy-efficient cooling. Its self-contained, rear-mounted refrigeration system ensures reliable operation, with dimensions of 48-1/4"W x 32-7/8"D x 31-3/4"H, and weighs 272 lbs for sturdy installation. The unit features a 12.0 cu. ft. capacity, with two hinged glass doors, a 6-1/4" deep cutting board with side rail, and includes stainless steel shelves for organized storage. The model boasts a stainless steel interior and exterior finish, with a galvanized bottom for added durability. Notable features include LED interior lighting, fan control, and a self-cleaning condenser, contributing to maintenance efficiency. Designed for moderate daily workloads, the prep table maintains precise temperatures within an operational range suitable for food safety standards, supporting seamless integration into commercial kitchen workflows.

• Electrical Requirements: 115V, 60Hz, 1-phase, 6.5A, 1/5 HP motor
• Cooling Method: Self-contained, rear-mounted compressor with R290 refrigerant
• Refrigeration Type: Hydrocarbon, energy-efficient, self-contained system
• Production Capacity: 12 pans, optimal for moderate throughput food prep
• Construction & Finish: Stainless steel exterior, galvanized steel bottom for durability
• Dimensions & Weight: 48-1/4" W x 32-7/8" D x 31-3/4" H, approximately 272 lbs
• Temperature Range: Maintains safe storage temperatures with precise digital controls
• Food Safety & Sanitation: Stainless steel surfaces, ETL-Sanitation approved
• Features & Accessories: LED lighting, fan control, self-cleaning condenser, lockable hinged doors

• Electrical hookup: 115V, NEMA 5-15P plug for standard outlets
• Workspace clearance: Ensure 6 inches of airflow for optimal condenser function
• Drainage setup: Easy-access drain valve for sanitation routines
• Installation area: Flat, level surface with appropriate ventilation
• Cleaning protocol: Disassemble surfaces with minimal tools, stainless steel interior simplifies sanitation

What is a commercial refrigerated counter？

A commercial refrigerated counter is a foodservice appliance designed to combine food preparation with cold storage, typically installed in restaurant kitchens, delis, and catering facilities. They feature insulated, temperature-controlled compartments and accessible doors or lids for quick access, facilitating efficient workflow. The Turbo Air PST-48-N-GL PRO Series Sandwich/Salad Prep Table with Glass Lid is a prime example, equipped with a two-section design, durable stainless steel construction, and a self-contained refrigeration system. It is suited for medium-volume foodservice settings where organization, sanitation, and reliable temperature control are critical, such as in cafes or buffet lines.

Top Commercial Refrigerated Counters for Mid-Volume Restaurant and Foodservice

Built with high-quality stainless steel and efficient climate control, Turbo Air PST-48-N-GL is ideal for moderate throughput food prep, supporting organized presentation and operational flow in busy commercial kitchens, catering, or deli environments. Turbo Air PST-48-N-GL provides reliable, restaurant-ready refrigeration with a compact footprint suitable for efficient space utilization.

• Operation Type — Codified for moderate-volume foodservice workflows
• Kitchen Type — Suitable for compact commercial spaces and prep stations
• Foodservice Category — Ideal for cafes, delis, and catering operations
• Workload Qualifier — Supports moderate throughput with consistent cooling performance
• Use Case — Facilitates organized food prep and service in busy settings

Why Choose Turbo Air PST-48-N-GL

Designed with durable stainless steel, advanced cooling technology, and versatile hinged glass doors, the Turbo Air PST-48-N-GL stands out among commercial prep tables. Its self-contained refrigeration ensures consistent temperatures, reducing operational downtime. The unit's construction improves sanitation and simplifies maintenance, making it a reliable choice for demanding foodservice environments that prioritize presentation and efficiency.

• Compact footprint with stainless steel exterior for space efficiency
• Energy-efficient hydrocarbon refrigerant system for operating cost savings
• Hinged glass doors for enhanced product visibility and sanitation
• Built-in digital temperature monitor for precise food safety control
• Heavy-duty construction supports daily commercial kitchen use