Turbo Air PST-48-G-N 48 Inch Sandwich Salad Unit 12 Cu Ft Stainless Steel with Glass Doors

The Turbo Air PST-48-G-N PRO Series Sandwich/Salad Unit is a commercial refrigeration counter designed for high-efficiency foodservice applications. This two-section, rear-mount self-contained compressor unit features a 12.0 cu. ft. capacity, providing optimal cold storage for sandwiches and salads in bustling kitchens. Constructed with stainless steel interior and exterior, complemented by galvanized steel components, it offers enhanced durability and easy sanitation. The unit includes a 12-pan top opening with a hood, (2) hinged glass swing doors with locks, and stainless steel shelves for organized product presentation. Equipped with digital temperature control and monitoring, a cold bunker system, LED interior lighting, and an energy-efficient self-cleaning condenser, it ensures consistent, safe food storage and seamless operation. The inclusion of R290 hydrocarbon refrigerant underscores efficiency, while its compact footprint supports versatile kitchen layouts. This model operates on a 115V power supply with a 1/5 HP compressor, making it suitable for busy foodservice environments seeking reliable refrigeration with advanced features.

Top Turbo Air PST-48-G-N Features

The Turbo Air PST-48-G-N PRO Series Sandwich/Salad Unit offers precise temperature control, durable stainless steel construction, and low-maintenance design. Its rear mount self-contained compressor ensures consistent cooling, while the hinged glass doors facilitate quick access for staff. The system includes stainless steel shelves and a 12-pan top with hood for efficient product display. Designed for moderate throughput, it's ideal for restaurants, salad bars, and catering services needing reliable cold storage integration for high-volume prep workflows.

• Capacity: 12.0 cu. ft. for organized food storage
• Construction: Stainless steel interior and exterior for durability
• Ease of Maintenance: Self-cleaning condenser reduces routine servicing
• Workflow Fit: Compatible with high-paced salad bar operations
• Performance: Digital temperature monitor for precise control

Ideal for medium-volume commercial foodservice operations requiring reliable refrigeration and organized ingredient access

PST-48-G-N Technical Specs

This model features a self-contained, rear-mounted refrigeration system driven by a 1/5 HP compressor operating on 115V, 60Hz, single-phase power with a current draw of 6.5 amps. It employs R290 hydrocarbon refrigerant for energy efficiency and environmental safety. The unit's steel cabinet is finished in stainless steel and galvanized steel, measuring 48.25" wide, 30" deep, and 37" high, with a shipping weight of 287 lbs. Designed for optimal airflow and ease of cleaning, it includes a digital temperature control system and LED lighting to ensure food safety and visibility. The unit's construction adheres to sanitation standards, and it features a compact footprint suited for various kitchen layouts. Maintenance access points simplify routine cleaning, while its heavy-duty materials assure long-term durability in demanding foodservice environments.

• Electrical Requirements: 115V, 60Hz, single-phase, 6.5A
• Cooling Method: Self-contained, rear-mounted condenser
• Refrigeration Type: Hydrocarbon refrigerant system
• Production Capacity: 12.0 cu. ft. storage volume
• Dimensions: 48.25" W x 30" D x 37" H
• Construction & Finish: Stainless steel interior and exterior; galvanized steel bottom
• Maximum Operating Temperature: Suitable for typical refrigeration temperatures
• Food Safety: Food-grade stainless steel components, easy to sanitize
• Weight: 287 lbs net weight

• Electrical Compatibility: 115V outlet, compliant with standard kitchen wiring
• Airflow & Ventilation: Rear mount compressor for accessible maintenance
• Drainage & Cleaning: Removable panels and self-cleaning condenser for routine upkeep
• Installation Clearance: 2 inches on sides for airflow and servicing
• Workflow Integration: Compatible with restaurant prep stations and salad bars requiring organized cold storage

What is a commercial refrigerated counter?

A commercial refrigerated counter is a foodservice appliance designed for cold storage and display of prepared foods, salads, sandwiches, and ingredients. These units are installed in kitchens, cafeterias, or salad bars to provide accessible, organized refrigeration while maintaining product freshness. The Turbo Air PST-48-G-N PRO Series Sandwich/Salad Unit features dual compartments with insulated hinged glass doors, a 12-pan top, and advanced temperature controls, making it suitable for mid-volume restaurants and catering operations that require reliable, sanitary cold storage in a compact design.

Top commercial Refrigerated Counters for high-volume foodservice

Designed for moderate throughput kitchens, the Turbo Air PST-48-G-N PRO Series offers robust build quality, precise temperature management, and streamlined operation. Ideal for salon-style salad bars, café prep stations, or small restaurant kitchens, it ensures ingredient freshness and efficient workflow with its self-contained refrigeration, high-capacity storage, and easy maintenance. Turbo Air PST-48-G-N exemplifies professional-grade equipment suitable for busy, organized foodservice setups.

• Operation Type — moderate-volume restaurant prep stations
• Kitchen Type — compact commercial spaces
• Foodservice Category — salad and sandwich units
• Workload Qualifier — efficient medium throughput
• Use Case — organized ingredient access in busy kitchens

Why Choose Turbo Air PST-48-G-N?

Why Choose Turbo Air PST-48-G-N PRO Series Sandwich/Salad Unit over similar models? Its durable all-stainless-steel construction, self-contained hydrocarbon refrigeration, and integrated digital controls set it apart. The rear mount compressor allows for simple maintenance, while the energy-efficient design minimizes operational costs. Its 12-pan top and secure glass hinged doors optimize workflow and food presentation, making it a reliable choice for professional foodservice environments aiming for long-term performance and sanitation.

• Compact footprint facilitates easy kitchen integration
• Self-contained design simplifies installation and maintenance
• Robust stainless steel build ensures long-term durability
• Hydrocarbon refrigerant promotes energy efficiency
• Optimized for moderate-volume salad and sandwich prep