Turbo Air PST-48-D4-N 48 Inch Sandwich/Salad Unit 12 Cu Ft Stainless Steel with 4 Drawers

The Turbo Air PST-48-D4-N PRO Series Sandwich/Salad Unit is a commercial-grade refrigerated counter designed for precise storage and presentation of food items in high-demand foodservice environments. This two-section unit features a self-contained rear mount compressor, providing consistent cooling and easy maintenance. With a capacity of 12.0 cubic feet and an innovative 12-pan top opening with hood, it is ideal for quick-service restaurants, cafeterias, and catering applications requiring efficient temperature control and rapid access. Its stainless steel construction ensures durability and sanitation, while digital temperature control and monitoring optimize operation. The model incorporates a cold bunker system and eco-friendly R290 hydrocarbon refrigerant, making it suitable for modern commercial kitchens.

Top Turbo Air PST-48-D4-N Features

This foodservice unit is engineered for reliable performance in medium-volume operations, integrating multiple drawers and a spacious top opening for food prep and storage. Its stainless steel finish guarantees longevity, while the rear-mounted compressor simplifies maintenance and airflow. Designed for workflow efficiency, it offers precise temperature monitoring and an easy-to-clean design suitable for busy commercial kitchens. The 12.0 cu.ft. capacity supports a variety of food items, enhancing speed and organization during service.

• Capacity: 12.0 cubic feet for balanced storage and display
• Durability: Stainless steel interior and exterior for corrosion resistance
• Ease of Maintenance: Self-cleaning condenser and accessible components
• Workflow Optimization: 12-pan top with hood for rapid food access
• Installation Flexibility: Rear mount compressor for streamlined setup in limited spaces

Ideal for foodservice settings requiring reliable refrigeration and quick food prep access.

PST-48-D4-N Technical Specs

The Turbo Air PST-48-D4-N features a self-contained refrigeration system powered by a 1/5 HP compressor operating on 115V/60Hz/1-phase power with a typical current draw of 6.5 amps. Its air-cooled cooling method ensures efficient heat dissipation through side/rear breathing design, supported by a self-cleaning condenser for reduced maintenance. The unit offers an internal capacity of 12.0 cubic feet and includes four drawers for organized storage. Made from stainless steel and galvanized steel, it measures 48.25” W x 30” D x 37” H, weighing approximately 282 lbs. Equipped with ETL-Sanitation and cETLus certifications, it guarantees food safety and reliability, suitable for demanding commercial applications. The stainless steel and galvanized exterior finish provide corrosion resistance, while the unit is optimized for operating temperatures from 33°F to 41°F. Maintenance routines include cleaning the interior and condenser, with no assembly required beyond placement, and standard accessories for maximum uptime.

• Electrical Requirements: 115V/60Hz/1-phase, 6.5 amps, 1/5 HP motor
• Cooling Method: Air-cooled with self-cleaning condenser
• Refrigeration Type: Self-contained, hydrocarbon R290 refrigerant
• Production Capacity: Supports 12 pans with consistent temperature control
• Construction & Finish: Stainless steel interior & exterior, galvanized steel bottom
• Dimensions: 48.25” W x 30” D x 37” H, weighs 282 lbs
• Temperature Range: 33°F to 41°F for perishable food safety
• Usage Compatibility: Suitable for undercounter placement, prep stations, and cold storage
• Installation & Maintenance: Clear airflow, drain connection, condenser cleaning routine
• Material Safety: Commercial-grade stainless steel, easy to sanitize

What is a commercial refrigerated counter

A commercial refrigerated counter is an integrated food storage and display unit designed for quick access in high-traffic foodservice environments. The Turbo Air PST-48-D4-N is a two-section model with a self-contained rear-mounted compressor, supporting a capacity of 12.0 cubic feet and 12-pan top opening with hood, suitable for cafes, salad bars, and catering stations. It features durable stainless steel construction, precise digital temperature control, and efficient refrigeration, making it ideal for short-term food storage and presentation in mid-volume restaurant service settings.

Top commercial salad and sandwich units for busy foodservice operations

Designed for moderate throughput environments, Turbo Air PST-48-D4-N offers durable, practical refrigeration with self-contained operation suited for fast-paced kitchens. Ideal for preparation stations in cafes, delis, and cafeterias, this model provides reliable cooling and ample storage in a compact footprint. Built with high-quality stainless steel, it supports efficient workflow in commercial kitchens—ensuring food safety and product presentation.

• Operation for mid-volume cafes and cafeterias
• Compact footprint for tight kitchen spaces
• Commercial-grade stainless steel construction
• Efficient self-contained cooling system
• Ideal for short-term food storage and prep

Why Choose Turbo Air PST-48-D4-N?

Sweet spot for reliability, construction, and efficiency, the Turbo Air PST-48-D4-N distinguishes itself with a self-contained refrigeration system that simplifies installation and maintenance. Its stainless steel build and galvanized bottom enhance durability, while the advanced cold bunker and digital controls improve operational accuracy. Designed for commercial kitchens requiring consistent performance and easy access, this unit provides a restaurant-ready solution that optimizes workflow and product presentation.

• Self-contained design simplifies installation and servicing
• Stainless steel exterior for durability and sanitation
• Compact footprint with large storage capacity
• Energy-efficient hydrocarbon refrigerant system
• Consistent temperature control supports food safety