Turbo Air PST-48-08S-N-FL 48 Inch Sandwich Salad Prep Counter with Flat Lid

The Turbo Air PST-48-08S-N-FL PRO Series Sandwich/Salad Prep + Work Station with Flat Lid is a commercial-grade refrigerated counter designed for efficient food preparation in restaurant and cafeteria environments. This two-section unit features a rear-mount self-contained compressor, providing precise temperature control within its 15.0 cu. ft. capacity. Its stainless steel and galvanized steel construction ensures durability, while the flat lid offers easy access for quick ingredient retrieval. The unit measures 48-1/4 inches wide, 30 inches deep, and 33-1/2 inches high, making it suitable for space-conscious setups. Equipped with (8) 1/6 size 4" deep pans, two solid hinged doors with locks, stainless steel shelves, and a 9-1/2-inch cutting board, it supports efficient workflow and ingredient accessibility. Its advanced refrigeration system utilizes R290 Hydrocarbon refrigerant, contributing to eco-friendly operation, while features like LED interior lighting and a self-cleaning condenser enhance ease of maintenance. This model is ideal for foodservice operators seeking reliable, high-performance refrigeration with user-focused design in commercial applications.

Top Turbo Air PST-48-08S-N-FL Features

This sandwich/salad prep work station provides precise temperature control with digital monitoring, durable stainless steel interior/exterior, and a two-section design optimized for moderate-volume foodservice. Its self-contained rear-mounted compressor ensures consistent cooling, while the flat lid facilitates fast ingredient access. Constructed for longevity, it includes lockable hinged doors and corrosion-resistant shelves perfect for busy kitchen environments, streamlining prep workflows and sanitation routines.

• Capacity: 15.0 cu. ft. storage with (8) 1/6 size 4" deep pans
• Material: Stainless steel interior & exterior for durability
• Ease of maintenance: Self-cleaning condenser system simplifies upkeep
• Workflow efficiency: Flat lid allows quick access and ingredient retrieval
• Cooling performance: Rear mount self-contained compressor provides reliable temperature stability

Designed for mid-volume food prep in commercial kitchens, catering, or hospital settings.

Turbo Air PST-48-08S-N-FL Technical Specs

The Turbo Air PST-48-08S-N-FL refrigeration counter operates with a 115V/60Hz power supply, drawing 6.5 amps and utilizing a 1/5 HP compressor. Its self-contained refrigeration system employs a rear-mounted, hydrocarbon R290 refrigerant for energy-efficient cooling. The unit’s dimensions of 48-1/4" W x 30" D x 33-1/2" H, combined with a weight of 269 lbs, support stable installation in commercial kitchens. The exterior features stainless steel and galvanized finishes, offering corrosion resistance and ease of cleaning, while interior surfaces are stainless steel with durable, removable shelves. The temperature range is suitable for storing perishable ingredients at safe, food-grade conditions. Built to meet commercial standards, it offers straightforward cleaning access via hinged doors and includes a flat lid for quick ingredient access. Its operational reliability is enhanced by LED interior lighting and a self-cleaning condenser, ensuring continuous performance in demanding settings.

• Electrical requirements: 115V, 60Hz, 1-phase, 6.5 amps
• Refrigeration method: Self-contained, rear-mounted hydrocarbon R290 refrigerant
• Dimensions: 48-1/4" W x 30" D x 33-1/2" H
• Weight: 269 lbs (product weight)
• Construction: Stainless steel interior & exterior with galvanized bottom
• Temperature range: Designed for commercial refrigeration environments
• Food safety features: Corrosion-resistant surfaces, NSF-Listed for sanitation
• Lighting and controls: LED interior lighting with digital temperature monitor
• Cleaning features: Automatic self-cleaning condenser for reduced maintenance

Electrical compatibility: Requires standard 115V outlet and NEMA 5-15P plug

Installation clearance: Minimum 2 inches on sides and rear for airflow

Drainage setup: Top-mounted drain for straightforward cleaning

Cooling system: Air-cooled system ensures reliable operation in typical kitchen ventilation

Usage environment: Suitable for moderate throughput food prep and ingredient storage

What is a commercial refrigerated counter

A commercial refrigerated counter is a professional-grade food storage and prep unit designed for quick access and temperature stability in foodservice environments. Equipped with precise digital controls and durable construction, it often features self-contained refrigeration systems for ease of installation. The Turbo Air PST-48-08S-N-FL is configured with a flat lid and two sections, ideal for maintaining perishable ingredients in restaurants, cafeterias, and catering operations, supporting consistent workflow and sanitation standards for moderate-volume food preparation.

Top refrigerated counters for moderate-volume foodservice operations

Top commercial refrigerated counters like Turbo Air PST-48-08S-N-FL cater to medium throughput kitchens, offering reliable cooling, sturdy build quality, and user-friendly features for efficient food prep in restaurant, cafeteria, or catering settings. Built by Turbo Air, model PST-48-08S-N-FL, these units provide durable storage solutions with optimized workflow and environmental performance.

• Operation for moderate throughput food prep environments
• Designed for compact commercial kitchen spaces
• Suitable for restaurants, cafeterias, and catering services
• Ideal for continuous ingredient storage and assembly tasks
• Supports efficient workflow with easy ingredient access and sanitation

Why Choose Turbo Air PST-48-08S-N-FL?

Turbo Air PST-48-08S-N-FL stands out for its rugged stainless steel construction, advanced refrigeration system using eco-friendly R290 refrigerant, and a flat lid designed for quick ingredient access. Its rear-mounted self-contained compressor ensures consistent cooling performance, reducing downtime and maintenance needs. The unit’s durable hinges, corrosion-resistant surfaces, and efficient lighting support long-term operation, making it a superior choice in commercial kitchen equipment designed for reliable, restaurant-ready food storage and prep.

• Premium stainless steel for durability and sanitation
• Eco-friendly hydrocarbon R290 refrigeration system
• Flat lid for swift ingredient access and workflow efficiency
• Compact footprint suitable for space-limited kitchens
• Self-contained design simplifies installation and maintenance