Turbo Air PST-48-08S-N-FCL 48 Inch PRO Series Sandwich Salad Unit with Flat Clear Lid

The Turbo Air PST-48-08S-N-FCL PRO Series Sandwich/Salad Prep + Work Station with Flat Clear Lid is a commercial-grade refrigerated counter designed for precise food preparation and display in professional foodservice environments. Featuring a two-section configuration with a rear mount self-contained compressor, this unit offers 15.0 cubic feet of storage capacity. Its spacious interior accommodates (8) 1/6 size 4" deep pans, facilitating versatile cold food presentation. Constructed with stainless steel interior and exterior surfaces, complemented by galvanized steel bottom, it ensures durability and easy sanitation. The unit's digital temperature control and monitor system maintains optimal cold storage conditions, while LED interior lighting enhances product visibility. The flat clear lid provides unobstructed access, maximizing workflow efficiency. Dimensions measure 48-1/4"W x 30"D x 33"H, with a weight of 269 lbs, built to withstand commercial kitchen demands. The Refrigerated Counter, Sandwich / Salad Unit incorporates advanced features such as a self-cleaning condenser and R290 hydrocarbon refrigerant, contributing to energy efficiency and environmentally conscious operation, rated at 1/5 HP and 115V/60/1-ph. This unit is ideal for sandwich shops, delis, and convenience stores seeking a reliable cold prep and display solution with premium build quality and precise temperature control.

Top Turbo Air PST-48-08S-N-FCL PRO Series Features

Designed for commercial foodservice settings, this refrigerated prep station combines durable stainless steel construction with efficient two-section cooling, supporting moderate throughput with reliable cold storage. It features a rear-mounted self-contained compressor for ease of maintenance and optimal airflow. The unit's spacious interior with (8) 1/6 size pans and stainless steel shelving enhances storage versatility, while the flat clear lid allows unrestricted access during operation. The digital temperature control system ensures consistent cooling, suitable for high hygienic standards. Its galvanized steel bottom increases durability in high-traffic environments, simplifying cleaning routines. Perfect for quick-serve establishments, this unit streamlines food prep workflows and maintains product freshness with precise climate control.

• Capacity: 15 cubic feet with (8) 1/6 size pans
• Material: Stainless steel interior and exterior with galvanized steel bottom
• Cooling System: Self-contained rear-mounted compressor for efficient operation
• Ease of Maintenance: Self-cleaning condenser reduces upkeep time
• Workflow Integration: Flat clear lid facilitates quick access during food prep

Ideal for sandwich and salad preparation in high-volume foodservice operations, the PST-48-08S-N-FCL supports efficient workflows and product presentation.

Turbo Air PST-48-08S-N-FCL Technical Specs

The Turbo Air PST-48-08S-N-FCL operates on 115V/60Hz/1-ph and consumes approximately 6.5 amps, powered by a 1/5 HP compressor with a R290 hydrocarbon refrigerant for eco-friendly cooling. Its cooling system is self-contained with a rear-mounted compressor, providing maintenance simplicity and reliable temperature stability. The unit's dimensions are 48-1/4" wide by 30" deep and 33" high, with a shipping weight of 269 lbs. Constructed from stainless steel with galvanized steel bottom, it is built for durability and ease of cleaning. The unit maintains consistent temperatures within safe operating ranges, supporting food safety and sanitation standards. Internal LED lighting and a flat clear lid streamline food visibility and access. Included are two hinged swing doors with locks, two stainless steel shelves, and an 9-1/2" deep cutting board. Its freight class is 150, with a typical shipping time of 1 to 2 days. Designed for commercial foodservice applications, this sandwich/salad prep station is a reliable component for high-functionality kitchens requiring precise temperature control and durable construction.

• Electrical Requirements: 115V/60Hz/1-ph, 6.5 amps, 1/5 HP
• Cooling Method: Self-contained, rear-mounted compressor
• Refrigeration Type: Hydrocarbon (R290) environmentally friendly
• Production Capacity: 15 cu. ft. of cold storage with (8) 1/6 size pans
• Construction & Finish: Stainless steel interior and exterior, galvanized steel bottom
• Temperature Range: Maintains safe refrigeration temperatures for perishable contents
• Size & Weight: 48.25"W x 30"D x 33"H; 269 lbs
• Lighting & Features: LED interior lighting; digital thermostat; self-cleaning condenser
• Included Accessories: Two hinged doors with locks, two stainless steel shelves, 9-1/2" cutting board

• Electrical Compatibility: Requires standard 115V power supply with NEMA 5-15P plug
• Ventilation: Rear mount for optimal airflow and maintenance access
• Cleaning & Maintenance: Self-cleaning condenser prolongs compressor life
• Installation Space: Requires clearance for airflow and access to rear compressor
• Operational Use: Suitable for countertop placement and moderate food prep workflows

What is a commercial refrigerated counter?

A commercial refrigerated counter is a professional foodservice appliance designed for cold storage and display of perishable items within a countertop footprint. It provides precise temperature control, accessible storage through hinged or sliding doors, and features durable construction suited for high-use environments. The Turbo Air PST-48-08S-N-FCL, as a refrigerated counter and sandwich/salad unit, is commonly installed in deli counters, sandwich stations, and convenience stores. It offers a reliable solution for food prep and product presentation, optimized for operational efficiency and sanitation while supporting moderate throughput in high-demand commercial kitchens.

Top commercial sandwich and salad prep units for moderate foodservice operations

This top-tier refrigerated counter features durable stainless steel construction, precise temperature control, and a compact footprint, ideal for moderate-volume food prep areas in restaurants and delis. Turbo Air PST-48-08S-N-FCL provides reliable cold storage, efficient workflow, and long-term durability, making it suitable for high-functionality catering and fast-casual settings.

• Operation type — supporting moderate throughput in professional kitchens
• Kitchen space — optimized for compact, high-efficiency prep stations
• Foodservice category — suitable for deli, sandwich, and salad stations
• Workload qualifier — designed for daily in-and-out food preparation
• Use case — streamlining cold food prep and display in restaurants

Why Choose Turbo Air PST-48-08S-N-FCL

Known for robust build quality, the Turbo Air PST-48-08S-N-FCL combines durable stainless steel construction with a self-contained refrigeration system for ease of maintenance and long-term reliability. Its two-section design maximizes storage capacity while maintaining a compact footprint, ideal for commercial kitchens seeking efficient food prep and display solutions. The unit's environmentally friendly hydrocarbon refrigerant and advanced cooling features support energy-efficient operation, improving operational efficiency without sacrificing performance. Its integrated LED lighting and flat glass lid enhance product visibility and access, streamlining workflow for busy foodservice settings.

• Compact footprint suits small to medium kitchens
• Self-contained refrigeration simplifies installation and service
• Durable stainless steel construction withstands commercial use
• Energy-efficient hydrocarbon refrigerant reduces operating costs
• Flat clear lid optimizes product access and presentation