Turbo Air PST-48-08S-N-CL 48 Inch Sandwich Salad Prep Station with Clear Lid

The Turbo Air PST-48-08S-N-CL PRO Series Sandwich/Salad Prep + Work Station with Clear Lid is a commercial-grade refrigerated counter designed for efficient food preparation and display in professional foodservice environments. Featuring a two-section layout with a self-contained rear-mounted compressor, it offers 15.0 cubic feet of chilled storage. Constructed with stainless steel and galvanized steel, this unit includes (8) 1/6 size 4" deep pans, dual hinged doors with locks, and stainless steel shelves, ensuring durability and sanitation. The integrated 9-1/2" cutting board facilitates prep work, while the digital temperature control and monitor system provide precise climate regulation. Equipped with LED interior lighting and fan control, the PST-48-08S-N-CL is engineered to optimize workflow and beverage or ingredient accessibility. Its hydrocarbon R290 refrigerant and self-cleaning condenser support environmentally conscious operation, making it suitable for high-volume salad bars, sandwich stations, and cold prep areas demanding reliable refrigeration, organized storage, and easy maintenance.

Top Turbo Air PST-48-08S-N-CL Features

The Turbo Air PST-48-08S-N-CL PRO Series features a two-section design with rear-mounted, self-contained refrigeration for consistent cooling. The unit’s stainless steel and galvanized exterior bolster durability in commercial environments, while (8) 1/6 size pans maximize storage capacity. The digital temperature control enhances precise climate management, simplifying maintenance. Its hinged doors with locks improve security, and the 9-1/2" cutting board supports food prep efficiency. Suitable for moderate workload foodservice settings, it integrates seamlessly into busy kitchen workflows for retail delis, cafes, and salad bars.

• Capacity: 15.0 cu. ft. storage for efficient ingredient organization
• Material: Stainless steel and galvanized steel construction ensures durability
• Easy Maintenance: Self-cleaning condenser reduces cleaning time and upkeep
• Food Prep: 9-1/2" stainless steel cutting board supports quick ingredient prep
• Workflow Integration: Rear mount compressor and organized pans streamline foodservice operations

Ideal for medium-volume catering, cafe, or deli food prep and display needs.

PST-48-08S-N-CL Technical Specs

The Turbo Air PST-48-08S-N-CL is a commercial refrigeration unit with a 48.25" wide, 30" deep footprint and 37.62" height. It runs on a 115V, 1-phase power supply consuming 6.5 amps, with a 1/5 HP compressor operating on R290 hydrocarbon refrigerant for eco-friendly cooling. The self-contained, rear-mounted refrigeration system maintains optimal temperatures for perishable ingredients, with a capacity of 15.0 cubic feet and precise digital temperature monitoring. Its exterior features stainless steel and galvanized steel surfaces, offering resilience in demanding foodservice environments. The design includes hinged doors with locks for security, dual stainless steel shelves, and a 9-1/2" cutting board to enhance operational efficiency. Weighing approximately 275 lbs, it is ETL-sanitation and cETLus certified, supporting sanitation standards for commercial use. Dimensions ensure compatibility with typical prep and service stations, while its self-cleaning condenser reduces maintenance requirements.

• Electrical Requirements: 115V, 60Hz, 1-phase, 6.5A, 1/5 HP
• Cooling Method: Self-contained, rear mounted condenser with hydrocarbon refrigerant
• Refrigeration Type: Self-contained with environmentally friendly R290 hydrocarbon
• Production Capacity: 15.0 cu. ft. (approximately 150 lbs of perishables over 24 hours)
• Construction & Finish: Stainless steel interior, galvanized steel exterior
• Dimensions: 48.25"W x 30"D x 37.62"H, shipping weight approximately 275 lbs
• Operating Range: Designed for safe operation at typical food storage temperatures
• Cleaning & Maintenance: Includes self-cleaning condenser with straightforward disassembly for routine servicing
• Storage Features: Two-section interior with (8) 1/6 size pans and stainless steel shelves
• Usage Compatibility: Suitable for refrigerated display, ingredient prep, and cold storage in commercial kitchens
• Additional Requirements: Requires clearance for airflow and ventilation; drain setup for condenser

What is a commercial refrigerated prep and work station?

A commercial refrigerated prep and work station is specialized foodservice equipment designed for cold ingredient storage and preparation in commercial kitchens. The Turbo Air PST-48-08S-N-CL model features dual hinged doors, a self-contained refrigeration system, and multiple pans for ingredient organization, making it suitable for salad bars, sandwich stations, and cold prep areas. Its robust construction and integrated features support high-volume operation and efficient workflow, ensuring ingredients remain fresh while facilitating rapid food assembly.

Top refrigerated prep stations for foodservice kitchens

Designed for moderate throughput, the Turbo Air PST-48-08S-N-CL offers durable construction and precise climate control for organized ingredient storage, making it ideal for commercial kitchen applications like salad bars and sandwich stations. Model number PST-48-08S-N-CL by Turbo Air ensures reliable performance in high-traffic foodservice environments.

• Operation type — moderate-volume food prep and display
• Kitchen type — compact commercial settings in cafes or delis
• Foodservice category — sandwich and salad presentation stations
• Workload qualifier — medium throughput with organized storage needs
• Use case — efficient ingredient preparation and cold storage

Why Choose Turbo Air PST-48-08S-N-CL?

Turbo Air PST-48-08S-N-CL stands out among commercial refrigerated counters with its durable stainless steel construction, self-cleaning condenser, and environmentally friendly hydrocarbon refrigerant. Its precise digital temperature controls and innovative design support seamless kitchen integration, improving sanitation and operational efficiency in high-demand foodservice environments. The unit's compact footprint and security features enhance storage capability and workflow management compared to standard models.

• Expanded capacity with 15.0 cu. ft. storage space
• Reliable self-contained refrigeration for consistent cooling
• Built with durable stainless steel and galvanized exterior
• Eco-friendly R290 refrigerant reduces environmental impact
• Self-cleaning condenser minimizes maintenance time and effort