The Turbo Air PST-28-N(-L) PRO Series Sandwich and Salad Prep Table is a commercial-grade refrigerated counter designed for precise temperature control and efficient food preparation in professional foodservice environments. This model features a one-section configuration with a self-contained rear-mounted compressor, providing reliable cooling tailored for medium-volume operations. Measuring 27.5 inches in width, 30 inches deep, and 37-5/8 inches high, it accommodates eight 1/6 size, 4-inch deep pans within its cold bunker system, facilitating organized storage and quick access. Constructed with stainless steel interior and exterior, and galvanized steel at the bottom, this prep table ensures durability and easy sanitation. Key specifications include a 7.0 cu. ft. capacity, compatibility with R290 hydrocarbon refrigerant, and a 1/6 HP motor running on 115V/60Hz power. It is ideal for use in cafes, delis, and catering kitchens requiring reliable food presentation and prep efficiency.
Top Turbo Air PST-28-N(-L) Features
The Turbo Air PST-28-N(-L) PRO Series Sandwich/Salad Prep Table offers precise temperature management with digital controls, user-friendly maintenance with self-cleaning condenser, and durable construction using food-safe stainless steel materials. Its integrated refrigeration system ensures consistent cooling for fresh ingredients, while the adjustable stainless steel wire shelf optimizes storage. Designed for medium-volume use, it seamlessly integrates into busy kitchens with straightforward door access and ergonomic height. Experts recommend this prep table for facilities seeking reliable performance and durable, easy-to-clean surfaces for consistent food safety.
- Capacity: 7.0 cu. ft. for ample ingredient storage
- Material: Stainless steel interior & exterior with galvanized bottom
- Maintenance: Self-cleaning condenser simplifies upkeep
- Design: Rear mount self-contained compressor enables quiet operation
- Use Case: Ideal for cafes, delis, and salad bars requiring organized prep space
Designed for mid-volume foodservice operations needing reliable refrigerated prep space.
Turbo Air PST-28-N(-L) Technical Specs
The Turbo Air PST-28-N(-L) features a self-contained, rear-mounted refrigeration system utilizing environmentally friendly R290 hydrocarbon refrigerant, with a cooling capacity suited for maintaining consistent temperatures in demanding foodservice settings. Its dimensions include 27.5 inches in width, 30 inches in depth, and a height of 37-5/8 inches, with a weight of 195 pounds. The construction employs stainless steel for superior durability and ease of cleaning, while the galvanized steel bottom provides added structural support. Power requirements are 115 volts, single-phase at 6.6 amps, compatible with standard outlets via a NEMA 5-15P plug. Key features include LED interior lighting, a digital temperature control system, and a 1/6 HP compressor. The unit supports (8) 1/6 size, 4-inch deep pans, with a solid door featuring a lock for secure storage. It operates efficiently within a temperature range suitable for perishable ingredients, ensuring food safety and product integrity in high-demand settings.
- Electrical Requirements: 115V, 6.6 amps, single-phase, NEMA 5-15P
- Cooling Method: Air-cooled, self-contained with rear-mounted compressor
- Refrigeration Type: Hydrocarbon, R290 system with self-cleaning condenser
- Storage Capacity: 7.0 cu. ft., accommodating (8) 1/6 size pans
- Construction & Finish: Stainless steel interior & exterior, galvanized steel bottom
- Dimensions: 27.5" W x 30" D x 37-5/8" H, weighs 195 lbs
- Temperature Range: Maintaining safe, consistent ambient temperatures for perishables
- Maintenance Features: Self-cleaning condenser and durable corrosion-resistant finishes
- Usage Compatibility: Suitable for refrigerated food prep applications in cafes and delis
- Included Accessories: Adjustable stainless steel wire shelf, (8) 1/6 size pans with cutout frame
Electrical Connection: Compatible with standard 115V outlet for easy setup
Drainage & Ventilation: Designed for optimal airflow with accessible condensers
Cleaning & Maintenance: Easy disassembly for cleaning, minimal routine upkeep required
Installation Space: Requires proper clearance for airflow and condenser access
Workflow Integration: Fits seamlessly into moderate-volume salad, sandwich, or prep stations
What is a commercial refrigerated counter?
A commercial refrigerated counter is a professional-grade foodservice appliance designed to provide refrigerated storage combined with a prep surface. It features integrated refrigeration systems that maintain consistent temperatures tailored for food safety and freshness, typically installed in kitchens, delis, and cafeterias. The Turbo Air PST-28-N(-L) PRO Series Sandwich/Salad Prep Table is a top example, offering compact, durable construction with precise climate control, making it ideal for medium-volume salad bars, sandwich stations, and prep areas that require efficient ingredient organization and quick access for staff.
Top commercial Refrigerated Counter for medium-volume foodservice
The Turbo Air PST-28-N(-L) PRO Series offers durable construction, precise temperature control, and easy maintenance, making it suitable for mid-volume food prep in cafes, delis, and salad bars. Its robust stainless steel build and integrated self-contained refrigeration system ensure efficient operation, supporting consistent food presentation and workflow. Made in the USA, this model combines reliable performance with practical design for commercial kitchen applications.
- Medium-volume prep kitchens — optimized for consistent ingredient storage
- Compact footprint — fits seamlessly into limited space environments
- Food safety standards — maintains precise temperatures in demanding kitchens
- Balanced workload — supports moderate throughput for busy foodservice
- Food prep versatility — suitable for salad bars, sandwich stations, and catering prep areas
Why Choose Turbo Air PST-28-N(-L)?
Why choose the Turbo Air PST-28-N(-L) PRO Series Sandwich/Salad Prep Table over similar commercial kitchen equipment? Its self-contained, rear-mount refrigeration system ensures quiet operation and simplifies maintenance, while durable stainless steel construction enhances sanitation and longevity. The integrated digital controls provide precise temperature management, optimizing food safety and presentation. Its compact size and ergonomic design enable efficient workflow in diverse commercial settings, making it a restaurant-ready choice for dependable ingredient organization and prep efficiency.
- Self-contained refrigeration for simplified installation and servicing
- Chewable ice compatible for versatile food and beverage prep
- Compact footprint fits into tight commercial kitchen layouts
- Durable, food-safe stainless steel surfaces facilitate sanitation
- Advanced cooling technology ensures consistent, reliable temperatures
