Turbo Air PST-28-FB-N(-L) 27-Inch Refrigerated Counter Sandwich Salad Unit with Front Breathing Airflow

The Turbo Air PST-28-FB-N(-L) PRO Series Sandwich/Salad Prep Table with Front Breathing airflow is a commercial-grade refrigerated counter designed for precise produce and ingredient storage in professional foodservice environments. It features a one-section, self-contained refrigeration system with rear-mounted condenser, ensuring efficient performance. The unit measures 27.5 inches in width, 30 inches in depth, and 37-5/8 inches in height, and includes (8) 1/6 size, 4-inch deep pans for versatile ingredient organization. Constructed with stainless steel interior and exterior complemented by galvanized steel components, it offers durability in high-demand kitchen settings. The digital temperature control and monitoring system provides accurate climate management, essential for maintaining food safety standards. Its front breathing airflow allows optimal compressor ventilation, reducing maintenance needs and enhancing longevity, making it suitable for busy cafeterias, sandwich stations, and salad prep areas that require reliable temperature stability and quick access for food assembly.

Top Turbo Air PST-28-FB-N(-L) Features

This prep table offers integrated 6.5 cubic feet of refrigerated storage, equipped with a self-contained, hydrocarbon R290 refrigerant system, ensuring energy-efficient cooling. Its 27-inch width fits seamlessly into compact kitchen layouts, while stainless steel construction guarantees longevity under frequent use. The unit's digital controls enhance workflow with precise temperature adjustments, and its front breathing airflow simplifies maintenance, reducing downtime. Ideal for foodservice operations requiring consistent cold storage and quick ingredient access, the prep table supports efficient food prep processes with an accessible cutting board and ample pan capacity.

• Efficient refrigeration: Self-contained system with 6.5 cu. ft. capacity
• Durable construction: Stainless steel interior and galvanized exterior
• Easy maintenance: Front breathing airflow for simplified condenser access
• Optimized workflow: Includes (8) 1/6 size pans and 9-1/2" deep cutting board
• Advanced temperature control: Digital monitor for precise climate management

Ideal for medium-volume foodservice settings requiring reliable ingredient storage and efficient prep work, suitable for cafes, sandwich counters, and salad bars.

Turbo Air PST-28-FB-N(-L) Technical Specs

This refrigerated counter utilizes a self-contained, rear-mounted hydrocarbon R290 refrigeration system optimized for energy efficiency while providing consistent cooling performance. Its dimensions are 27.5 inches in width, 30 inches in depth, with a height of 37-5/8 inches, and it weighs approximately 195 lbs. The unit features a stainless steel and galvanized steel exterior, ensuring durability and ease of cleaning. Equipped with a front breathing airflow system, it facilitates straightforward compressor maintenance. The digital temperature control and monitor system allow precise climate regulation, supporting food safety and quality for commercial applications. Designed for moderate throughput operations, the prep table manages a production capacity of 6.5 cubic feet, suitable for storing ingredients like salads and sandwiches at optimal temperatures. It operates on 115V, 1-phase power, drawing 3.8 amps and 115 watts, with a standard NEMA 5-15P plug. Its operating temperature range supports food preservation within regulated safe limits, making it an integral part of efficient hospitality kitchens.

• Electrical Requirements: 115V, 1-phase, 3.8A, 115W
• Cooling Method: Air-cooled, self-contained system with front breathing airflow
• Refrigeration Type: Hydrocarbon R290, environmentally friendly refrigerant
• Storage Capacity: 6.5 cubic feet for ingredient preservation
• Construction & Finish: Stainless steel interior, galvanized exterior
• Dimensions: 27.5" W x 30" D x 37-5/8" H
• Weight: 195 lbs unit weight
• Temperature Range: Supports safe food storage within specified climate parameters
• Cleaning & Maintenance: Disassembly of condenser access panel, routine cleaning of pans and interior surfaces
• Storage Features: Six (8) 1/6 size pans, 9 1/2" deep cutting board, stainless steel wire shelf

What is a commercial refrigerated prep counter?

A commercial refrigerated prep counter is a specialized foodservice appliance designed for ingredient storage and preparation in professional kitchens. It combines a durable cold storage area with a workspace, typically including a cutting board and access to refrigerated pans. The Turbo Air PST-28-FB-N(-L) ensures precise temperature control with a self-contained, energy-efficient refrigeration system, ideal for foodservice operations such as cafes, sandwich shops, and salad bars requiring quick ingredient access and reliable cooling performance. It is installed in countertop or back-of-house prep stations, supporting streamlined workflow and food safety standards for high-quality, consistent service.

Top commercial prep counters for foodservice operations

Reliable and well-constructed with durable stainless steel, the Turbo Air PST-28-FB-N(-L) offers efficient ingredient storage and prep in busy cafes, sandwich stations, and salad bars. Designed for moderate workloads, it maintains optimal temperatures and integrates seamlessly into food prep workflows, supporting consistent, sanitary food presentation without operational disruptions.

• Operation type — food prep in café or sandwich stations
• Kitchen space — compact commercial kitchen areas
• Foodservice category — salad bars and sandwich counters
• Workload — moderate throughput for consistent performance
• Use case — ingredient storage with prep workstation integration

Why Choose Turbo Air PST-28-FB-N(-L)?

The Turbo Air PST-28-FB-N(-L) stands out with its front breathing airflow system, durable stainless steel construction, and precise digital temperature control. Its compact footprint and energy-efficient hydrocarbon refrigerant make it ideal for high-functioning, space-constrained commercial kitchens. With dependable cooling, ease of maintenance, and superior build quality, it enhances operational efficiency and product presentation in foodservice environments requiring reliable ingredient storage and quick access.

• Self-contained design simplifies installation and reduces maintenance time
• Compact footprint maximizes kitchen space utilization
• Energy-efficient hydrocarbon refrigerant reduces operational costs
• Durable stainless steel for longevity in busy environments
• Front breathing airflow ensures optimal compressor ventilation