Turbo Air PST-28-D2-FB-N 27-1/2 Inch Commercial Refrigerated Counter with 6.5 Cu Ft

The Turbo Air PST-28-D2-FB-N PRO Series Sandwich/Salad Prep Table with Front Breathing Airflow is a commercial-grade refrigerated counter designed for efficient food preparation in professional kitchens. Featuring a one-section configuration with a capacity of 6.5 cubic feet, this prep table accommodates (8) 1/6 size 4" deep pans for versatile ingredient storage. Its stainless steel interior and exterior, combined with galvanized steel at the bottom, ensure durability and ease of sanitation. Equipped with a self-contained, rear-mounted refrigeration system using R290 hydrocarbon refrigerant, it provides consistent cooling for chilled ingredients. The front breathing airflow enhances airflow management, optimizing temperature stability in busy foodservice environments. Its compact dimensions of 27-1/2"W x 30"D x 37-5/8"H make it suitable for space-constrained kitchens needing reliable prep solutions, with a 1/6 HP compressor at 115v/60Hz, drawing 6.6 amps, and a NEMA 5-15P plug for straightforward electrical connection.

Top Turbo Air PST-28-D2-FB-N Features

The Turbo Air PST-28-D2-FB-N PRO Series prep table offers precise temperature control and durability for medium-volume foodservice settings. Its stainless steel construction withstands daily commercial use, while front breathing airflow simplifies ventilation management. The unit integrates seamlessly into prep lines, supporting efficient ingredient organization. Designed with two drawers and an adjustable pan capacity, it enhances workflow flow and sanitation practices. Its self-cleaning condenser reduces maintenance downtime, making it ideal for high-paced restaurant environments.

• Precise temperature regulation: Maintains optimal food safety at safe operating temperatures.
• Heavy-duty stainless steel panels: Ensures corrosion-resistant durability for daily commercial use.
• Ease of maintenance: Self-cleaning condenser minimizes routine service effort.
• Optimized workflow integration: Supports quick access with drawers and efficient ingredient storage.
• Compact footprint: Fits into tight kitchen spaces without sacrificing capacity or performance.

Ideal for mid-volume cafes, restaurants, and prep stations requiring reliable refrigerated storage and ingredient organization.

Turbo Air PST-28-D2-FB-N Technical Specs

The Turbo Air PST-28-D2-FB-N features a self-contained, rear-mounted hydrocarbon refrigeration system powered by a 1/6 HP compressor operating at 115 volts and 60 Hz, consuming 6.6 amps. Its advanced front breathing airflow system enhances cooling efficiency and airflow management. The unit's construction includes stainless steel panels with galvanized steel at the bottom, ensuring durability and ease of cleaning. With a capacity of 6.5 cubic feet and dimensions of 27-1/2" wide by 30" deep and 37-5/8" high, it weighs 216 lbs. The prep table is equipped with (8) 1/6 size, 4" deep pans and (2) drawers, facilitating efficient ingredient separation and storage. The unit complies with ETL Sanitation and cETLus standards, suitable for commercial foodservice operations in the USA.

• Electrical Requirements: 115V, 60Hz, 1-phase, 6.6A, 1/6 HP motor
• Cooling Method: Self-contained, rear-mounted, air-cooled refrigeration
• Refrigeration Type: Hydrocarbon, environmentally friendly R290 refrigerant
• Production Capacity: Maintains consistent temperatures for ingredients in busy kitchens
• Construction & Finish: Stainless steel interior and exterior, galvanized steel bottom
• Dimensions & Weight: 27.5" W x 30" D x 37-5/8" H, 216 lbs net weight
• Temperature Range: Designed for operational safety and food safety compliance
• Food Safety: Durable, easy-to-clean materials with sanitation-approved construction
• Cleaning & Maintenance: Self-cleaning condenser and accessible panels for routine upkeep
• Installation & Usage: Requires 27-29" clearance, proper ventilation for airflow, level foundation for stability

What is a commercial refrigerated prep counter?

A commercial refrigerated prep counter is a foodservice appliance designed to provide refrigerated storage and food preparation space in professional kitchens. This top model, the Turbo Air PST-28-D2-FB-N, combines a durable stainless steel exterior with precise temperature control for ingredients stored in (8) 1/6 size pans, making it ideal for restaurant, cafeteria, and catering operations requiring reliable ingredient access and sanitization. It is typically installed in prep stations or behind service lines, supporting efficient workflow. Suitable for mid-volume operations, it ensures ingredient freshness and minimizes cross-contamination during food assembly.

Top commercial refrigerated prep counters for foodservice environments

Top commercial refrigerated prep counters for foodservice environments feature robust build quality, advanced airflow systems, and optimized storage solutions. The Turbo Air PST-28-D2-FB-N, known for its durable stainless steel construction and front breathing airflow, is suited for moderate to high-volume kitchens needing reliable ingredient organization and efficient workflow. Designed for prep areas in restaurants, cafes, and catering, it supports daily operations with consistent cooling and sanitation.

• Operation Type — suitable for mid-volume restaurant prep stations
• Kitchen Setting — ideal for compact or fast-paced commercial kitchens
• Foodservice Category — designed for sandwich and salad preparation zones
• Workload Qualifier — handles moderate throughput with reliable performance
• Use Case — supports ingredient management and sanitation in commercial kitchens

Why Choose Turbo Air PST-28-D2-FB-N?

Why choose the Turbo Air PST-28-D2-FB-N over similar prep units? Its durable stainless steel exterior combined with an advanced front breathing airflow system delivers superior cooling efficiency. The self-cleaning condenser reduces maintenance, while the compact, space-saving design supports streamlined kitchen layouts. The unit’s environmentally friendly hydrocarbon refrigerant aligns with sustainable foodservice practices, offering restaurant-ready performance with a reliable build that withstands daily commercial demands.

• Self-contained design for straightforward installation and maintenance
• Durable construction with corrosion-resistant stainless steel
• Optimized airflow for consistent temperature stability
• Compact footprint suitable for tight kitchen spaces
• Includes two drawers and versatile ingredient pans, enhancing workflow efficiency