The Turbo Air MST-72-N M3 Series Sandwich and Salad Unit is a commercial-quality refrigerated counter designed for optimal food preservation and workflow efficiency in professional foodservice environments. This three-section, rear mount self-contained compressor unit measures 72-5/8" wide by 30" deep and stands at 37-1/2" high, providing 19.0 cubic feet of cold storage. Its stainless steel top, front, and sides ensure durability and ease of sanitation, while the aluminum interior with stainless steel floor offers corrosion resistance. Equipped with an 18-pan top opening with dual hoods, three swing doors, and adjustable PE-coated wire shelves, it facilitates organized product storage. The unit features a 9-1/2" deep cutting board with side rails, digital temperature control, and a self-cleaning condenser system. Powered by a 2/5 HP hydrocarbon R290 refrigerant compressor, it operates on 115V/60Hz single-phase power, delivering reliable, energy-efficient refrigeration suitable for mid-volume commercial kitchens and salad bars.
Top Turbo Air MST-72-N Features
The Turbo Air MST-72-N M3 Series sandwich and salad prep unit offers precise temperature management with digital controls, high durability through stainless steel and aluminum construction, and user-friendly maintenance features such as a self-cleaning condenser. Designed for high-traffic foodservice settings, it ensures efficient workflow with adjustable wire shelves and large top opening. Its compact yet spacious design simplifies food presentation and storage in busy kitchens, cafes, and convenience stores.
- Capacity: 19.0 cu. ft. cold storage with 18-pan top opening
- Material grade: Commercial-grade stainless steel front, sides, and top
- Ease-of-use: Digital temperature control and self-cleaning condenser system
- Durability traits: Aluminum interior, stainless steel surfaces resist corrosion
- Workflow integration: Adjustable wire shelves and large opening streamline food prep
Ideal for mid-volume salad bars, sandwich stations, and buffet lines requiring organized, accessible refrigerated storage
Turbo Air MST-72-N Technical Specs
The Turbo Air MST-72-N features a self-contained, rear-mounted refrigeration system utilizing a hydrocarbon R290 refrigerant for energy-efficient operation. With dimensions of 72-5/8" W x 30" D x 37-1/2" H and a weight of approximately 374 lbs, the unit offers a durable stainless steel exterior complemented by an aluminum interior to withstand rigorous daily use. It operates on a 115V single-phase power supply, consuming 5.7 amps and providing consistent refrigeration. The compressor style of side/rear breathing ensures optimal airflow and heat dissipation. Its refrigeration system is designed for reliable temperature maintenance within a typical operating range, making it suitable for food preparation and storage in commercial kitchens. Maintenance is streamlined through its self-cleaning condenser, while the large access doors facilitate easy cleaning and stocking.
- Electrical Requirements: 115V/60Hz/1-phase, 5.7 amps
- Cooling Method: Air-cooled, self-contained
- Refrigeration Type: Hydrocarbon, rear-mounted, self-contained
- Production Capacity: Designed for consistent refrigeration of prepared foods in high-paced environments
- Construction & Finish: Stainless steel exterior, aluminum interior, galvanized steel back and bottom
- Temperature Range: Maintains safe refrigerated temperatures for perishable items
- Dimensions: Width: 72-5/8", Depth: 30", Height: 37-1/2"
- Weight: 374 lbs
- Technology: Self-cleaning condenser, digital temperature control
- Cleaning & Maintenance: Easy access for cleaning, stainless steel surfaces
- Storage Features: Wire shelves, large top opening for organized storage
- Usage Compatibility: Suitable for refrigerated storage of salads, sandwiches, cold dishes
- Installation Needs: Clearances for airflow, electrical hookup at standard outlets
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice appliance designed to store and display perishable items at safe temperatures while providing accessible working surfaces. The Turbo Air MST-72-N M3 Series Sandwich/Salad Unit is a three-section, self-contained refrigeration system equipped with a rear-mounted compressor, ideal for medium-volume food prep environments. It features stainless steel exteriors, adjustable wire shelves, and large top openings to facilitate efficient food organization and customer service in restaurants, cafeterias, or grocery stores. Its precise temperature controls and durable construction support continuous operation, making it suitable for high-traffic commercial kitchens focused on quick food assembly and presentation.
Top commercial refrigerated counters for salad bars and food prep in hospitality
Built for reliable food storage and presentation, the Turbo Air MST-72-N offers durable stainless steel construction and efficient self-contained refrigeration, making it ideal for mid-volume salad bars, sandwich stations, and food prep in hospitality settings. Its design supports organized workflows and consistent temperature control, suited for busy commercial kitchens and catering services.
- Operation type — medium-volume food prep and presentation
- Kitchen setting — cafes, quick-service restaurants, convenience stores
- Foodservice category — refrigerated counters for salads and sandwiches
- Workload qualifier — moderate throughput with organized storage needs
- Use case — food safety and efficient food assembly workflow
Why Choose Turbo Air MST-72-N?
The Turbo Air MST-72-N stands apart with its robust stainless steel build, innovative self-cleaning condenser, and energy-efficient hydrocarbon refrigerant. Its rear-mounted compressor optimizes airflow and reliability, while the spacious interior supports efficient food storage and prep. Designed for durability and ease of maintenance, it enhances operational efficiency in busy foodservice environments.
- Compact footprint suits tight kitchen spaces
- Self-cleaning condenser reduces maintenance time
- Durable stainless steel surfaces ensure longevity
- Energy-efficient hydrocarbon refrigerant lowers operational costs
- Large top opening simplifies food handling and presentation