The Turbo Air MST-60-16-N M3 Series Refrigerated Counter is a commercial-grade sandwich and salad unit designed for high-performance foodservice environments. This two-section, rear mount self-contained compressor refrigeration provides precise temperature control within a 16.0 cu. ft. capacity, optimized for storing and presenting prepared foods in busy kitchens. Its stainless steel top, front, and sides ensure durability and corrosion resistance, while the aluminum interior facilitates easy cleaning. Equipped with a 17-inch deep cutting board with side rail and illuminated LED interior lighting, this unit enhances workflow efficiency for catering, convenience stores, and quick-service restaurants. It operates with a 1/3 HP compressor using environmentally friendly R290 hydrocarbon refrigerant, drawing 4.4 amps at 115 volts, 60Hz, single-phase power supply. Precise temperature management and robust materials make this model ideal for high-volume food display and service applications.
Top Turbo Air MST-60-16-N Features
The MST-60-16-N offers a seamless integration for commercial kitchens demanding reliable food storage. Its self-contained, rear-mounted compressor ensures efficient cooling with minimal maintenance. The unit’s durable stainless steel exterior and corrosion-resistant interior support continuous operation in high-traffic environments. Adjustable PE coated wire shelves facilitate customizable storage, while the digital temperature control provides precise environmental regulation. Designed for ease of cleaning and sanitation, the model includes a self-cleaning condenser and a built-in cold bunker system. Its ergonomic design enhances workflow, making it suitable for applications requiring frequent product accessibility and efficient food presentation.
- Capacity: 16.0 cubic feet for versatile food storage
- Durability: Stainless steel construction resists corrosion and impact
- Ease of maintenance: Self-cleaning condenser simplifies routine cleaning
- Fit and workflow: 17" deep cutting board with side rail improves prep and service
- Temperature control: Digital thermostat for precise, consistent cooling
Designed for medium-volume foodservice operations requiring reliable refrigeration solutions
Turbo Air MST-60-16-N Technical Specs
The Turbo Air MST-60-16-N is engineered with a balanced combination of robust materials and precise components suitable for professional kitchen environments. It features a self-contained refrigeration system utilizing an environmentally friendly R290 hydrocarbon refrigerant, operating with a 1/3 HP compressor requiring 115V, 60Hz, single-phase electrical input at 4.4 amps. The unit’s dimensions are 60.25" wide, 34" deep, and 37" high, with a weight of approximately 350 lbs. Its stainless steel exterior—front, top, and sides—ensures durability and ease of cleaning, while the interior's aluminum lining promotes sanitation. The electronic digital temperature control maintains consistent temperatures within a safe operating range, suitable for perishable food storage. The product features indoor LED lighting, fan control, and a rear mount side/breathing compressor style for optimal airflow and maintenance access. The unit’s cold bunker system manages internal airflow efficiently for food safety and quality, and the unit is engineered with adjustable PE coated wire shelves, a 17” deep cutting board, and hinge doors for convenient product access. Overall, it is a compact, restaurant-ready refrigeration solution designed for high-demand commercial kitchens.
- Electrical requirements: 115V, 60Hz, 1-phase, 4.4 amps, 115 volts supply
- Cooling method: Air-cooled self-contained system with rear mount compressor
- Refrigeration type: Hydrocarbon self-contained refrigeration
- Production capacity: Maintains optimal temperature for prepared foods in high-volume settings
- Construction & finish: Stainless steel front, top & sides with aluminum interior
- Dimensions: 60.25" W x 34" D x 37" H; weight approximately 350 lbs
- Temperature range: Precise digital control for safe food storage
- Cleaning & maintenance: Self-cleaning condenser, accessible rear compressor
- Usage integration: Compatible with standard commercial kitchen setups, suitable for prep areas
- Storage features: Adjustable wire shelves, integrated cutting board, LED lighting
What is a commercial sandwich and salad refrigerated counter?
A commercial sandwich and salad refrigerated counter is a foodservice appliance designed for storing, displaying, and preparing perishables at safe temperatures within high-traffic kitchens and convenience stores. The Turbo Air MST-60-16-N model incorporates dual-section refrigeration with a self-contained, rear mount compressor, offering 16.0 cubic feet of storage capacity—optimal for high-volume environments. Its stainless steel exterior, digital temperature control, and integrated cutting board facilitate operational efficiency and sanitation, making it ideal for quick-service restaurants and catering setups that require reliable, accessible refrigerated display units.
Top commercial sandwich salad units for high-volume foodservice settings
This robust refrigerated counter is constructed for demanding kitchen workflows, featuring high-capacity storage, durable stainless steel components, and precise temperature regulation with operation tailored for busy foodservice environments. Turbo Air MST-60-16-N is ideal for restaurant-prepared foods, catering stations, and retail counters needing consistent food safety and efficient product presentation.
- Operation Type — suitable for high-traffic commercial kitchens
- Kitchen Type — designed for compact or space-efficient setups
- Foodservice Category — fits quick-service, retail, and catering applications
- Workload Qualifier — handles moderate throughput during peak hours
- Use Case — optimal for prepared food storage and display needs
Why Choose Turbo Air MST-60-16-N
Designed with high durability and technical precision, the MST-60-16-N offers a compact footprint with stainless steel construction, ensuring longevity and sanitation. Its self-contained refrigeration system with environmentally friendly R290 refrigerant reduces operational complexity compared to remote models. The integrated features such as adjustable shelves, digital controls, and energy-efficient LED lighting support efficient workflow and lower maintenance demands, setting it apart from comparable units that lack comprehensive instrumentation or robust materials.
- Self-contained design simplifies installation and reduces maintenance time
- Stainless steel exterior enhances durability and sanitation standards
- Environmentally friendly hydrocarbon refrigerant minimizes ecological impact
- Compact footprint ideal for space-constrained commercial kitchens
- Robust construction supports high-volume usage with consistent performance
