The Turbo Air MST-48-12-N M3 Series Sandwich/Salad Unit is a commercial-grade refrigerated counter designed for high-efficiency foodservice operations. This two-section unit features a rear-mounted self-contained compressor system, providing reliable cooling for prepped salads and sandwiches. With a 12.0 cubic foot capacity and a 12-pan top opening with hood, it optimizes food display and storage. Constructed with stainless steel front, top, and sides, along with an aluminum interior and stainless steel floor, it ensures durability and easy sanitation. The digital temperature control enhances precise regulation, making it suitable for busy kitchens, delis, or sandwich stations requiring consistent, safe refrigeration of perishable ingredients. The unit operates on specific technical parameters including 115V, 60Hz, 1-phase power, and utilizes R290 hydrocarbon refrigerant for eco-friendly operation. Its design facilitates efficient workflow in high-volume foodservice environments, with features tailored for longevity and precise temperature management.
Top Turbo Air MST-48-12-N Features
The Turbo Air MST-48-12-N series sandwich and salad unit provides precise temperature control through digital regulation, with durability ensured by stainless steel exterior and aluminum interior. Its rear-mounted self-contained compressor guarantees consistent cooling performance, ideal for commercial kitchens with moderate throughput. The unit includes (2) swing doors and (2) adjustable PE coated wire shelves that facilitate organized storage and easy access for staff, minimizing downtime during service. The 12-pan top opening with hood supports quick product display, while the 17-inch deep cutting board with side rail offers prep convenience. Maintenance is simplified with a self-cleaning condenser cycle, and energy efficiency is supported by LED interior lighting and fan controls, optimized for high-volume food prep and presentation in restaurants or cafeterias.
- Capacity: 12-cu ft space accommodates 12 food pans efficiently
- Material Grade: Heavy-duty stainless steel ensures longevity and sanitation
- Ease-of-Use: Digital temperature control for precise regulation
- Workflow Integration: Rear mounted compressor for space-saving design
- Maintenance: Self-cleaning condenser reduces upkeep time and debris buildup
Designed for mid-volume restaurant service and catering facilities seeking reliable, easy-to-maintain refrigerated display and storage.
Turbo Air MST-48-12-N Technical Specs
Configured for efficient operation, the Turbo Air MST-48-12-N refrigeration unit operates on 115V, 60Hz, single-phase power with a 4.4-amp draw and 1/3 HP motor. Its self-contained, rear-mounted condenser employs air-cooled technology, supporting consistent climate control within an operating temperature range suitable for perishable foods. The unit's dimensions measure 48.25" wide by 34" deep and 37" high, with a weight of approximately 256 lbs. Constructed with a stainless steel exterior finish, it resists corrosion and simplifies cleaning, while the interior's aluminum lining promotes consistent temperature distribution. The unit supports a capacity of 12.0 cubic feet, suitable for holding multiple food pans. Additional features include a cETLus listing, ETL sanitation compliance, and environmentally friendly R290 hydrocarbon refrigerant. Maintenance routines involve straightforward cleaning with disassembly options accessible for routine servicing. This model is ideal for applications requiring moderate storage and display capacity with durable, restaurant-ready construction.
- Electrical Requirements: 115V, 60Hz, 1-phase, 4.4 amps, 1/3 HP motor
- Cooling Method: Self-contained, air-cooled refrigeration system
- Production Capacity: Maintains consistent temperatures for 12 food pans
- Construction & Finish: Stainless steel exterior, aluminum interior for durability and sanitation
- Dimensions & Weight: 48.25" W x 34" D x 37" H, approximately 256 lbs
- Temperature Range: Suitable for safe storage of perishable ingredients
- Cleaning & Maintenance: Self-cleaning condenser, disassembly accessible for routine upkeep
- Operational Compatibility: Compatible with standard 115V outlets, requires proper airflow clearance
- Installation Needs: Space for ventilation, drainage provisions, and clearance for maintenance access
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice appliance designed for cold storage and display of prepared foods, typically installed in retail deli counters, sandwich stations, or salad bars. These units, like the Turbo Air MST-48-12-N, feature integrated refrigeration systems, durable stainless steel construction, and ample storage for food pans, supporting efficient service and food safety in mid-volume restaurant settings. They are optimized for consistent temperature control and easy cleaning, making them ideal for applications requiring quick access to prepped ingredients and display of refrigerated foods in high-traffic environments.
Top Refrigerated Counter for Moderate Foodservice Throughputs
Designed for reliable undercounter refrigeration and food display in high-traffic commercial kitchens, the Turbo Air MST-48-12-N offers robust construction, precise temperature control, and efficient workflow integration. Manufactured by Turbo Air, model MST-48-12-N, it provides optimal performance for sandwich and salad stations in busy restaurant or cafeteria environments, supporting effective operation in moderate-volume foodservice settings.
- Operation Type — supporting moderate throughput food prep and display
- Kitchen Type — suitable for compact commercial spaces and cafés
- Foodservice Category — ideal for sandwich, salad, and cold prep areas
- Workload Qualifier — optimized for consistent, daily moderate use
- Use Case — enhances workflow in high-volume sandwich and salad stations
Why Choose Turbo Air MST-48-12-N?
Why choose the Turbo Air MST-48-12-N over similar commercial refrigeration units is its unique combination of rugged stainless steel construction, eco-friendly R290 refrigerant, and integrated self-cleaning condenser for simplified maintenance. Its rear-mounted compressor design maximizes interior space and simplifies installation in busy kitchens. The unit's precise digital controls ensure accurate temperature management, preventing spoilage and enhancing food safety. Additionally, its compact footprint allows for efficient use of space in high-demand foodservice environments, making it a reliable choice for professional culinary operations seeking durable, restaurant-ready refrigeration equipment.
- Self-contained design simplifies installation in tight spaces
- Durable stainless steel ensures long-term sanitation and corrosion resistance
- Eco-friendly R290 refrigerant reduces environmental impact
- Integrated self-cleaning condenser decreases maintenance time
- Optimized for moderate workload kitchen applications with precise control
