The Turbo Air MST-28-N M3 Series Sandwich and Salad Unit is a commercial-grade refrigerated counter designed for optimal foodservice operation and product presentation. This one-section unit features a rear mount self-contained compressor system, providing reliable cooling with minimal maintenance. The model offers 7.0 cubic feet of storage capacity with an 8-pan top opening covered by a hood, ideal for quick access to ingredients and food items. Constructed with stainless steel front, top, and sides for durability and sanitation, it also includes a galvanized steel back and bottom, aluminum interior, and a stainless steel floor with ABS door liner. The digital temperature control, LED interior lighting, self-cleaning condenser, and cold bunker system enhance operational efficiency in busy commercial environments, including sandwich shops, salad bars, or convenience stores. It operates on a 115V single-phase power supply with a 1/5 HP compressor using environmentally friendly R290 hydrocarbon refrigerant, ensuring consistent temperature management in food preparation areas. This model exemplifies robust construction combined with precise technical specifications suitable for demanding kitchen workflows.
Turbo Air MST-28-N Features
The Turbo Air MST-28-N M3 Series refrigerated counter offers precise temperature control with digital settings, supporting consistent food quality. Its self-contained rear mount compressor simplifies maintenance and enhances airflow, reducing operational downtime. The stainless steel exterior ensures durability in high-use environments, while the adjustable PE-coated wire shelf maximizes storage versatility. This unit is tailored for foodservice operators requiring reliable cold storage and streamlined workflow. Its compact footprint optimizes space in moderate-volume kitchens, making it suitable for fast-paced food prep zones. Designed for ease of cleaning, the unit’s self-cleaning condenser and corrosion-resistant materials support sanitation standards and ease of upkeep.
- Capacity: 7.0 cubic feet for ingredient storage
- Material: Stainless steel exterior and aluminum interior for durability
- Refrigeration: Self-contained, rear-mounted compressor with hydrocarbon refrigerant
- Ease of Maintenance: Self-cleaning condenser and accessible panels streamline service
- Use Case: Ideal for salad bars, sandwich prep stations, and cold food display in commercial kitchens
Suitable for medium-volume foodservice operations needing reliable, durable refrigerated counters with easy maintenance and precise temperature control.
Turbo Air MST-28-N Technical Specs
The Turbo Air MST-28-N features a compact 27.5-inch width and a depth of 30 inches, with a height of 37 inches, fitting seamlessly into various kitchen layouts. Its construction includes stainless steel front, top, and sides, ensuring longevity under high-traffic conditions. Weighing approximately 198 lbs, this unit is built with a side/rear breathing compressor that provides high-performance cooling using environmentally friendly R290 hydrocarbon refrigerant. Electrical requirements include 115V voltage, 60Hz frequency, single-phase power drawing 3.8 amps, with a 5-15P plug for easy installation. The refrigeration process yields a consistent temperature range optimized for food safety, with a total cooling capacity suitable for moderate throughput operations. Features such as a self-cleaning condenser, LED interior lighting, and an adjustable wire shelf support ease of operation and sanitation standards. Dimensions support built-in or free-standing installation, with a lightweight design facilitating maintenance or relocation as needed. It uses durable stainless steel and aluminum materials designed for high-volume sanitation and longevity, with a focus on operational efficiency in busy commercial foodservice settings.
- Electrical Requirements: 115V, 60Hz, 1-phase, 3.8 amps, NEMA 5-15P plug
- Cooling Method: Air-cooled, self-contained with rear-mounted compressor
- Refrigeration Type: Hydrocarbon gas refrigerant with environmentally friendly features
- Construction & Finish: Stainless steel exterior; aluminum interior with stainless steel floor
- Dimensions & Weights: 27.5" W x 30" D x 37" H, approx. 198 lbs
- Temperature Range: Operates efficiently within safe cooling limits for food safety
Installation & Usage Considerations
- Electrical Compatibility: Must have dedicated 115V outlet with appropriate grounding
- Ventilation: Adequate airflow around compressor for heat dissipation
- Space Clearance: Minimum clearance of 4 inches on sides and back for ventilation
- Drainage & Cleaning: Regular cleaning of condenser coil and interior surfaces recommended
- Maintenance Access: Front access panel for compressor and refrigeration components
What is a commercial refrigerated counter
A commercial refrigerated counter is a specialized foodservice appliance designed to provide cold storage and display capabilities within a single unit. It typically features insulated enclosure with refrigeration components, often self-contained and optimized for high-performance operation in restaurant or cafeteria settings. The Turbo Air MST-28-N M3 Series is an example of such equipment, offering a single-section design with rear mount refrigeration, stainless steel construction, and digital temperature control. Used extensively in fast-paced foodservice establishments, these units facilitate ingredient access and maintain food safety standards, supporting efficient workflow in sandwich shops, salad bars, and similar venues. This model's technical features—including a 7.0 cu. ft. capacity, adjustable shelving, and environmentally friendly refrigerant—ensure suitability for moderate-volume food prep environments.
Top commercial refrigerated counters for sandwich and salad prep in foodservice
Designed with durable stainless steel construction and self-contained refrigeration, the Turbo Air MST-28-N ensures reliable performance for medium-volume kitchens. Its precise temperature controls and easy maintenance make it suitable for busy sandwich, salad, and cold prep stations in hospitality settings.
- Operation Type — suitable for moderate throughput food prep
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — optimized for sandwich and salad stations
- Workload Qualification — supports medium-volume daily operation
- Use Case — effective for ingredient storage and display in busy kitchens
Why Choose Turbo Air MST-28-N?
The Turbo Air MST-28-N distinguishes itself through its robust stainless steel construction, reliable self-contained refrigeration system, and user-friendly maintenance features. Its environmentally friendly hydrocarbon refrigerant and precise digital controls optimize food safety and energy efficiency. The compact footprint and durable materials make it an ideal choice for demanding commercial kitchens seeking dependable, restaurant-ready refrigerated counters that streamline workflow and enhance product presentation.
- Compact design with stainless steel exterior for space efficiency
- Self-contained, rear-mounted compressor simplifies installation
- Durable materials support sanitation and high-volume use
- Energy-efficient hydrocarbon refrigerant reduces operational costs
- Easy access panels facilitate maintenance and quick service
