The Turbo Air JST-60-N J Series Sandwich/Salad Unit is a commercial-grade refrigerated counter engineered for precise temperature control and high-volume foodservice operations. Designed with a two-section configuration, it features front air intake for optimal airflow and consistent cooling. Its self-contained, side-mounted compressor provides reliable refrigeration, maintaining perishable ingredients at optimal temperatures within a 15.0 cu. ft. capacity. With dimensions of 59" W x 27-1/2" D x 35-3/4" H, this unit is suitable for mid-volume restaurant service, deli counters, and cafeteria lines. The stainless steel front, top, and sides ensure durability and easy cleaning, while the LED lighting enhances product visibility. Its integrated digital temperature control enables precise adjustments, critical for maintaining food safety standards in busy foodservice environments.
Top Turbo Air JST-60-N Features
The Turbo Air JST-60-N features a dual-section layout with hinged doors for straightforward access and cleaning. Its stainless steel construction provides durability in demanding kitchen environments. The side-mount self-contained compressor simplifies maintenance and enhances energy efficiency. The 14-pan top opening with hood facilitates quick ingredient access and preparation, while vented side panels allow for optimal airflow and cooling. Designed for versatile installation, this unit integrates seamlessly into various commercial kitchen layouts.\p>
- High-capacity storage: 15.0 cu. ft. with (2) PE coated wire shelves
- Robust construction: Stainless steel front, top & sides for durability
- Effortless maintenance: Side mount self-contained compressor simplifies servicing
- Optimized workflow: 14-pan opening with hood for quick ingredient access
- Precise temperature control: Digital system ensures food safety and consistency
Ideal for mid-volume foodservice settings requiring reliable refrigeration and efficient workflow integration.
Turbo Air JST-60-N Technical Specs
The Turbo Air JST-60-N operates on a 115V single-phase power supply with a 3.5-amp draw, employing a front-breathing, self-contained refrigeration system utilizing R290 hydrocarbon refrigerant. Its cooling capacity ensures consistent temperature maintenance for perishable foods, with an operating range suitable for food safety standards. The unit’s exterior stainless steel finish enhances durability and sanitation, while its dimensions of 59" W x 27-1/2" D x 35-3/4" H enable placement in tight kitchen spaces. Weighing approximately 231 lbs, it features aluminum side panels and a stainless steel interior floor designed for longevity. The 2/5 HP compressor delivers efficient cooling, with a typical shipping time of 4-5 weeks. The unit’s ETL sanitation approval affirms its compliance with industry standards for food safety and cleaning.
- Electrical requirements: 115V, 3.5 amps, single-phase, 60Hz
- Cooling method: Air-cooled, side-mounted compressor
- Refrigeration type: Self-contained hydrocarbon system
- Refrigeration capacity: Maintains consistent temperatures suitable for perishable foods
- Construction & finish: Stainless steel front, top, sides; aluminum side panels
- Dimensions: 59" W x 27-1/2" D x 35-3/4" H
- Operating range: Designed for safe food storage temperatures
- Cleaning & maintenance: Easy disassembly with side-mounted compressor, stainless steel interior floor
- Food safety: Materials safe for direct food contact, compliant with sanitation standards
- Weight: 231 lbs
- Technology: Digital temperature control, LED interior lighting
Electrical compatibility: Needs standard 115V outlet with NEMA 5-15P plug
Drainage: Designed for proper drainage and airflow
Installation clearance: Adequate airflow clearance required for optimal performance
Cleaning routine: Removable shelves and easy-to-clean stainless surface
Maintenance access: Side mount compressor simplifies servicing
What is a commercial refrigerated counter?
A commercial refrigerated counter is a specialized kitchen appliance designed to store and display perishable ingredients at precise temperatures. The Turbo Air JST-60-N is a top-mounted, two-section refrigerated counter with a self-contained, hydrocarbon refrigeration system, used primarily in foodservice establishments like restaurants and cafeterias. It features durable stainless steel construction, a 15.0 cu. ft. capacity, and a 14-pan top opening for efficient ingredient access. Installed in deli counters or buffet lines, it is ideal for maintaining food safety and workflow efficiency in medium-volume operations.
Top Refrigerated Counter for Foodservice Operations
Designed for moderate throughput in busy restaurant kitchens, the Turbo Air JST-60-N offers reliable performance, stainless steel durability, and versatile installation options. Turbo Air JST-60-N is suited for commercial kitchens requiring consistent refrigeration, effective workflow, and straightforward maintenance—ideal for café counters, deli stations, and food prep areas.
- Operation Type — medium-volume restaurant prep lines
- Kitchen Type — compact commercial foodservice spaces
- Food Category — salads, sandwiches, perishable ingredients
- Workload Qualifier — moderate throughput with quick ingredient access
- Use Case — efficient ingredient storage and presentation
Why Choose Turbo Air JST-60-N?
Compared to similar models, the Turbo Air JST-60-N distinguishes itself through its durable stainless steel exterior, side-mounted self-contained compressor, and precise digital controls, all offering enhanced sanitation, ease of maintenance, and consistent operation. Its compact footprint maximizes space efficiency while providing high-capacity refrigerated storage for commercial kitchens, ensuring reliable service and food safety.
- Enhanced durability with stainless steel exterior for heavy-use environments
- Self-contained, side-mounted compressor for straightforward maintenance
- Compact 59" width fits diverse kitchen layouts without sacrificing capacity
- Optimized airflow with front air intake for temperature stability
- Efficient hydrocarbon refrigerant reduces operational costs and environmental impact