The Turbo Air JST-48-N J Series Sandwich/Salad Unit is a commercial-grade refrigerated counter designed for precise food storage and display in professional foodservice environments. Featuring a two-section design with front air intake for optimal airflow, this unit is ideal for restaurants, cafeterias, and catering operations requiring efficient cold food presentation. Equipped with a side mount self-contained compressor, it delivers consistent cooling for fresh salads and sandwiches, with dimensions of 47-1/4" W x 27-1/2" D x 35-3/4" H and an 11.0 cu. ft. capacity. Its stainless steel front, top, and sides ensure durability and sanitation, supported by a stainless steel interior floor and aluminum side panels, making it suitable for high-use kitchens. The digital temperature control enhances accuracy, while LED interior lighting improves product visibility, all powered by R290 hydrocarbon refrigerant for environmentally conscious operation.
Top Turbo Air JST-48-N Features
The Turbo Air JST-48-N is engineered for professional foodservice with two spacious sections that facilitate organized cold storage. Its front air intake system guarantees efficient cooling and airflow, while a side mount self-contained compressor simplifies maintenance. Constructed from high-quality stainless steel, the unit is built for durability and ease of cleaning. The 12-pan top opening with a hood optimizes product display, and the two stainless steel swing doors enable smooth access. Additionally, the 9-1/2" deep cutting board with side rail supports prep work, streamlining workflow in commercial kitchens.
- Capacity: 11.0 cu. ft. for bulk food storage
- Material: Stainless steel construction for durability and sanitation
- Maintenance: Side mount compressor for easy servicing
- Workflow: Integrated 12-pan top opening with hood simplifies food presentation
- Cooling System: Front air intake with R290 hydrocarbon refrigerant enhances performance and eco-friendliness
Ideal for medium-volume foodservice operations requiring reliable refrigeration and organized food presentation.
Turbo Air JST-48-N Technical Specs
The Turbo Air JST-48-N features a self-contained, side-mounted refrigeration system powered by a 1/3 HP compressor operating on 115V/60Hz/1-phase power at 3.2 amps, ensuring dependable cooling with power efficiency. Its exterior is finished with stainless steel on the front, top, and sides, providing robust resistance to daily wear and easy cleaning. The interior includes aluminum panels and a stainless steel floor, safe for food contact and sanitation. Its dimensions of 47-1/4" W x 27-1/2" D x 35-3/4" H make it suitable for standard kitchen layouts, with a shipping weight of 212 lbs. The unit maintains optimal temperatures within a specified range, supporting food safety standards, and features ETL Sanitation and cETLus certifications for sanitation compliance. Designed for moderate throughput, it accommodates 12 pans on top, facilitating efficient food service.
- Electrical Requirements: 115V, 60Hz, 1-phase, 3.2 amps
- Cooling Method: Air-cooled with front intake
- Refrigeration Type: Self-contained with hydrocarbon refrigerant
- Dimensions: 47-1/4" W x 27-1/2" D x 35-3/4" H
- Construction: Stainless steel exterior, aluminum interior panels
- Weight: 212 lbs
- Temperature Range: Operating within safe food storage limits
- Certifications: ETL Sanitation, cETLus
- Capacity: 11.0 cu. ft. total storage
- Electrical Compatibility: Suitable for standard 115V outlets
- Ventilation: Front air intake for optimal airflow
- Drainage: Integrated drain pan for condensate removal
- Cleaning: Stainless steel surfaces and disassembly-friendly interior
- Usage Environment: Designed for enclosed commercial kitchens with adequate ventilation
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice appliance designed for storing and displaying perishable items in a hygienic environment. These units, like the Turbo Air JST-48-N, combine refrigeration with accessible work surfaces and storage compartments, making them ideal for cafes, buffets, and retail food outlets. Configured with multiple sections and easy access doors, they facilitate efficient workflow while maintaining proper food safety conditions, supporting mid-volume operations such as salad bars and sandwich stations.
Top refrigerated counters for foodservice environments
Reliable, durable, and designed for medium-volume use, Turbo Air JST-48-N refrigerated counters provide optimal food preservation and presentation, suitable for professional kitchens and foodservice operations requiring precise temperature control. Turbo Air’s model combines high-quality materials with efficient cooling technology, making it an ideal choice for restaurant kitchens and catering setups.
- Operation for medium-volume restaurant and café kitchens
- Suitable for compact commercial spaces and prep stations
- Ideal for salad bars, sandwich stations, and ready-to-eat displays
- Designed for moderate throughput with organized storage capacity
- Supports easy workflow integration in professional foodservice facilities
Why Choose Turbo Air JST-48-N?
Turbo Air JST-48-N stands out among commercial refrigerated counters with its robust stainless steel construction, efficient front air intake cooling system, and side-mounted self-contained compressor for ease of maintenance. Its durable design, precise temperature control, and spacious top opening enable optimized food presentation and operational efficiency compared to similar models. Its environmentally friendly hydrocarbon refrigerant further distinguishes it in energy-conscious foodservice settings.
- Compact footprint designed for space-efficient commercial kitchens
- Self-contained, side-mounted compressor for simplified servicing
- Heavy-duty stainless steel finish supports sanitation and longevity
- Front air intake enhances cooling performance and airflow
- Pre-engineered for reliable, continuous operation in medium-volume settings