The Turbo Air EST-72-N-V E-line Sandwich/Salad Unit is a commercial-grade refrigerated counter designed for precise food storage and presentation in professional foodservice environments. This three-section unit measures 72-5/8 inches in width, 30 inches in depth, and stands at a height of 37-1/2 inches, providing a total capacity of 19 cubic feet. Equipped with self-contained rear-mounted refrigeration and R290 hydrocarbon refrigerant, it ensures consistent temperature control with a 3/8 HP compressor powered by 115V/60Hz/1-phase electrical supply. Constructed with a stainless steel interior and aluminum exterior (galvanized steel back & bottom), it offers durability and sanitation essential for high-volume food prep areas. Its precise capacity for 18 (1/6) size, 4-inch deep pans, three solid doors, and adjustable PE coated wire shelves makes it suitable for quick service applications and product display in busy cafes, delis, and salad bars.
Top Turbo Air EST-72-N-V Features
The Turbo Air EST-72-N-V offers robust performance for commercial foodservice, featuring self-contained refrigeration with precise temperature regulation, durable stainless steel and aluminum construction for reliable daily operation, and adjustable wire shelving for versatile food storage. The unit’s design simplifies maintenance with removable shelves and removable cutting board, making it ideal for high-paced kitchens requiring efficient workflow integration and easy sanitation.
- Self-contained refrigeration: Rear-mounted R290 hydrocarbon system for efficient cooling
- Durable construction: Stainless steel interior and aluminum exterior resist corrosion
- Adjustable PE coated wire shelves: Facilitates flexible organization for varied food items
- Large capacity pan area: Holds 18 (1/6) size x 4" deep pans for quick product access
- Easy maintenance: Includes removable shelves and a 9-1/2" cutting board for workflow efficiency
Designed for mid-volume foodservice operations requiring reliable refrigerated display and storage.
Turbo Air EST-72-N-V Technical Specs
The Turbo Air EST-72-N-V features a self-contained, rear-mounted refrigeration system with R290 hydrocarbon refrigerant, ensuring eco-friendly operation. It operates on 115V, 60Hz, single-phase power, with a 3/8 HP compressor drawing 5.5 amps. The unit maintains temperatures suitable for perishable foods within commercial kitchen environments, with a capacity to store 18 (1/6) size x 4" deep pans, supporting 19 cubic feet of storage. Construction includes a stainless steel interior, aluminum exterior with galvanized steel back and bottom, and a total weight of 374 lbs. Its dimensions are 72-5/8 inches wide, 30 inches deep, and 37-1/2 inches high, designed for built-in and free-standing installation with casters for mobility. Certified by cETLus and ETL-Sanitation, it ensures food safety and longevity. Maintenance involves periodic cleaning and shelf adjustment to optimize workflow.
- Electrical Requirements: 115V, 60Hz, 1-phase, 5.5 amps
- Refrigeration Type: Self-contained, rear-mounted hydrocarbon system
- Capacity: 18 (1/6) size x 4" deep pans, 19 cu ft total volume
- Construction & Finish: Stainless steel interior, aluminum exterior, galvanized steel back & bottom
- Dimensions: 72-5/8" W x 30" D x 37-1/2" H; weight 374 lbs
- Temperature Range: Maintains food-safe temperatures suitable for perishables
- Food Safety: ETL-Sanitation and cETLus certified for sanitation and safety
- Footprint & Installation: Suitable for built-in or standalone use with casters for mobility
What is a commercial refrigerated counter
A commercial refrigerated counter is a food storage and display unit designed for high-volume foodservice operations, combining refrigeration with accessible surface areas for food prep and presentation. Typically featuring multiple doors and adjustable shelving, these units maintain consistent temperature to preserve fresh ingredients and prepared dishes. The Turbo Air EST-72-N-V is an example tailored for salad bars, sandwich stations, or deli displays, measuring 72-5/8 inches wide and capable of storing up to 18 (1/6) size pans, making it ideal for mid-volume restaurant or catering service environments.
Top commercial Refrigerated Counters for foodservice operations
Reliable compact foodservice refrigerated counters like the Turbo Air EST-72-N-V are built for consistent performance in moderate throughput kitchens. Designed with durable materials, they support efficient workflow and product display in cafes, sandwich shops, and salad bars. Engineered for easy maintenance and precise temperature control, these units optimize storage and presentation in restaurant-ready environments.
- Operation type — moderate-volume food prep and display stations
- Kitchen space — compact commercial foodservice environments
- Foodservice category — deli, salad bar, sandwich shop
- Workload qualifier — consistent daily throughput
- Use case — bulk ingredient storage and visual display in busy kitchens
Why Choose Turbo Air EST-72-N-V?
Turbo Air EST-72-N-V stands out with its self-contained hydrocarbon refrigeration system and durable construction, offering a reliable solution for food presentation and storage. Its compact footprint, ease of maintenance, and precise temperature control improve operational efficiency while ensuring sanitation compliance. The three-section design maximizes capacity and accessibility, making it a versatile choice for high-performing commercial kitchens.
- Compact footprint suits tight kitchen layouts better than larger units
- Built with stainless steel and aluminum for durability and sanitation
- Self-contained refrigeration simplifies installation and service
- Versatile storage capacity with adjustable wire shelves
- Ideal for commercial foodservice settings with moderate throughput
