The Turbo Air EST-60-N-V E-line Sandwich/Salad Unit is a commercial refrigeration counter designed for high-efficiency food storage and presentation. Constructed with durable aluminum interior sides and a galvanized steel exterior, it features two insulated, self-contained doors for easy access and maintenance. Measuring 60-1/4 inches wide by 30 inches deep and standing 37 inches high, this two-section refrigerated unit provides an organized 16 cubic feet capacity, accommodating (2) solid doors and (2) adjustable PE coated wire shelves. Equipped with a rear-mounted compressor using R290 hydrocarbon refrigerant, it ensures reliable cooling with a 2/5 HP motor operating at 115V/60Hz, compliant with professional commercial kitchen standards. This unit is optimized for precise temperature control, efficient workflow, and consistent food safety, making it ideal for sous-vide prep stations, sandwich counters, and salad bars in busy foodservice environments.
Top Turbo Air EST-60-N-V Features
The Turbo Air EST-60-N-V offers precise temperature regulation for perishable items, with a robust aluminum interior and galvanized exterior engineered for durability in commercial kitchens. It integrates adjustable wire shelves and solid doors for versatile storage, while the integrated hood and cutting board facilitate food prep workflows. Easy maintenance with insulated panels and rear-mounted refrigeration enhances operational uptime, suited for mid-volume foodservice operations requiring organized, accessible cold storage.
- Capacity: 16 cubic feet with 2 sections for versatile storage
- Material durability: Aluminum interior, galvanized steel exterior withstands heavy daily use
- Ease of maintenance: Insulated panels and rear-mounted compressor simplify cleaning and repairs
- Workflow enhancement: Integrated cutting board and adjustable wire shelves support prep efficiency
- Performance reliability: Self-contained refrigerant system with R290 hydrocarbon for consistent cooling
Ideal for mid-volume sandwich shops, salad bars, or cafeteria prep stations requiring organized refrigerated storage.
Turbo Air EST-60-N-V Technical Specs
The Turbo Air EST-60-N-V features a self-contained, rear-mounted refrigeration system utilizing R290 hydrocarbon refrigerant, ensuring energy-efficient cooling for 16 cu. ft. of storage capacity. It is powered by a 2/5 HP motor operating on 115V/60Hz, with an amperage draw of 4.1 amps and compliant with cETLus and ETL-Sanitation standards. The unit measures 60-1/4 inches wide, 30 inches deep, and 37 inches high, with a weight of approximately 353 pounds. Its aluminum interior sides and insulated construction facilitate easy cleaning and temperature maintenance, while the exterior finish combines aluminum with galvanized steel for durability. The unit operates within suitable temperature ranges for refrigerated food storage, supporting consistent product preservation. Designed for installation in commercial prep areas, it requires proper clearance for airflow and drainage to ensure optimal performance. The insulated cutting board and adjustable shelves support efficient workflow, and its design complies with safety and sanitation standards for foodservice environments.
- Electrical Requirements: 115V/60Hz, 2/5 HP motor, 4.1 amps, NEMA 5-15P plug
- Cooling Method: Self-contained, rear-mounted refrigeration using R290 hydrocarbon refrigerant
- Refrigeration Type: Hydrocarbon refrigerant with side/rear breathing compressor style
- Dimensions: Width 60-1/4", Depth 30", Height 37" (inches)
- Construction & Finish: Aluminum interior, galvanized exterior, durable and easy to clean
- Food Safety: Materials suited for commercial use, compliant with sanitation standards
- Capacity: 16 cu. ft. of storage space with (2) adjustable wire shelves
- Temperature Range: Designed for consistent refrigerated storage
- Weight: Approximately 353 lbs (product weight)
- Recovery Time & Efficiency: Built for quick, reliable cooling cycles critical for high-paced kitchens
- Electrical compatibility: Requires a standard 115V outlet for operation
- Installation clearance: Adequate airflow clearance around the unit enhances cooling efficiency
- Drainage setup: Drain pan and appropriate drainage pathways essential for maintenance
- Cleaning routine: Flat surfaces and accessible panels facilitate routine sanitation
- Workflow integration: Recessed curved side design supports efficient layout planning
- Mounting considerations: Suitable for stand-alone placement with stable leveling
What is a commercial refrigerated counter?
A commercial refrigerated counter is a specialized foodservice equipment designed for cold storage and display within prep or serving stations. It combines precise temperature control, durable materials, and accessible storage features, often installed in restaurants, cafeterias, and salad bars. The Turbo Air EST-60-N-V is a two-section, self-contained refrigerated unit with an insulated cutting board, adjustable wire shelves, and hinged doors, providing an organized space for perishable ingredients. Its reliable refrigeration system and sturdy construction make it suitable for mid-volume foodservice environments needing efficient storage, optimized workflow, and product presentation.
Top Refrigerated Counters for Foodservice Operations
Top commercial refrigerated counters offer durable construction, precise temperature control, and versatile storage suitable for foodservice operations with moderate throughput. The Turbo Air EST-60-N-V, model a2618ef1-4e3b-4899-87dd-18c88dca6716, is built to support organized prep stations and salad bars, ensuring food safety and operational efficiency without excess footprint. Ideal for medium-scale kitchens and catering environments requiring reliable cold storage.
- Operation for prep kitchens with moderate throughput
- Compact footprint tailored for limited space layouts
- Designed for salad and sandwich stations in commercial kitchens
- Supports workflow with adjustable shelves and integrated cutting board
- Provides consistent cooling suitable for food presentation needs
Why Choose Turbo Air EST-60-N-V ?
Compared to similar models, the Turbo Air EST-60-N-V stands out with its durable aluminum interior, galvanized steel exterior, and integrated features such as adjustable shelves and a functional cutting board. Its efficient R290 hydrocarbon refrigerant system ensures reliable cooling, contributing to lower energy costs and sustainability. The unit’s compact size optimizes space in busy foodservice settings while maintaining high performance, making it a practical choice for organized cold storage solutions that uphold sanitation and ease of maintenance.
- Self-contained design: simplifies installation and reduces maintenance complexity
- Enhanced durability: aluminum interior and galvanized exterior withstand daily use
- Compact footprint: fits efficiently into limited kitchen spaces
- Energy-efficient cooling: R290 hydrocarbon refrigerant reduces operational costs
- Optimized for workflow: integrated cutting board and adjustable shelves support food prep
