The Turbo Air EST-48-N-V E-line Sandwich/Salad Unit is a commercial-grade refrigerated counter designed for efficient foodservice operations. This two-section model measures 48-1/4 inches in width, 30 inches in depth, and stands at a height of 37 inches, with a total capacity of 12 cubic feet. Constructed with durable aluminum interior sides and stainless steel back and floor, it features a galvanize steel exterior for enhanced corrosion resistance. Equipped with a rear-mounted self-contained compressor powered by R-600a hydrocarbon refrigerant, this unit maintains precise temperature control for fresh sandwich and salad presentation. Its technical specifications include two solid doors, adjustable PE coated wire shelves, and a 1/6 size x 4-inch deep pan capacity, facilitating versatile storage. Designed for busy foodservice environments, its construction and refrigeration system optimize workflow, durability, and sanitation in applications such as sandwich stations and cold prep areas.
Top Turbo Air EST-48-N-V Features
The Turbo Air EST-48-N-V offers a reliable two-section refrigerated counter ideal for commercial kitchens needing quick, organized access to fresh ingredients. Its stainless steel interior, adjustable wire shelves, and insulated top with a cutting board support streamlined food prep and display. Designed for moderate-volume operations, its self-contained refrigeration ensures consistent cooling, while easy-to-clean surfaces reduce maintenance time. The unit’s robust construction withstands busy service environments, and its compact footprint maximizes valuable kitchen space. Ideal for sandwich and salad stations, it integrates seamlessly into food prep workflows, promoting operational efficiency.
- Capacity: 12 cubic feet for versatile ingredient storage
- Material: Aluminum interior with stainless steel back and floor for durability
- Ease of Use: Adjustable wire shelves facilitate flexible organization
- Design: Insulated aluminum top with 9-1/2" deep cutting board for ergonomic prep
- Cooling: Rear-mounted self-contained compressor with hydrocarbon refrigerant ensures precise temperature control
Ideal for medium-volume sandwich and salad preparation in commercial foodservice settings.
Turbo Air EST-48-N-V Technical Specs
This model features a self-contained, rear-mounted refrigeration system utilizing R-600a hydrocarbon refrigerant, ensuring eco-friendly operation and efficient cooling. The unit operates on 115 volts, 60 Hz, and is compatible with a 5-15P electrical connection, drawing approximately 3 amps while consuming about 0.35 kWh per hour. Its exterior is constructed from galvanized steel and aluminum, providing both durability and corrosion resistance. With dimensions of 48.25 inches wide, 30 inches deep, and 37 inches high, it weighs 269 pounds. The refrigeration system includes a side/rear breathing compressor that maintains an operating temperature suitable for perishable food items. The inclusion of dual solid doors, adjustable wire shelves, and a 9-1/2 inch deep insulated cutting board makes it a flexible, restaurant-ready solution. Maintenance is supported by easy disassembly and cleaning routines, with optional accessories like gaskets, seals, and shelves. The unit is compliant with ETL sanitation standards and designed for commercial food prep workflows.
- Electrical Requirements: 115V, 60Hz, 1-phase, 3 amps, 5-15P plug included
- Cooling Method: Air-cooled, rear-mounted compressor with hydrocarbon refrigerant
- Refrigeration Type: Self-contained with side/rear breathing compressor
- Capacity: 12 cubic feet for storing ingredients and prepared foods
- Construction & Finish: Aluminum interior, galvanized steel exterior, ETL sanitation
- Dimensions: 48.25 in width x 30 in depth x 37 in height
- Weight: 269 lbs for stability and durability during daily use
- Temperature Range: Maintains safe temperatures for perishable items, operational within standard commercial kitchen temperatures
- Cleaning & Maintenance: Easy disassembly, reinforced surfaces, and optional gaskets or seals
- Usage Compatibility: Suitable for installation on level surfaces with proper airflow clearance
What is a commercial refrigerated counter?
A commercial refrigerated counter is a compact, insulated food storage and display unit designed to keep ingredients fresh while providing easy access for food preparation. Used extensively in sandwich, salad, and deli stations, these counters, like the Turbo Air EST-48-N-V, combine refrigeration systems with functional work surfaces. They are installed in foodservice environments such as cafes, sandwich shops, and convenience stores, and are suitable for moderate throughput operations requiring organized ingredient management. Their durable construction and integrated cooling promote efficient workflow and product integrity in high-traffic settings.
Top refrigerated counters for foodservice operations
Built for medium-volume commercial kitchens, these units provide dependable refrigeration, organized storage, and ergonomic access, making them ideal for sandwich and salad stations. Turbo Air EST-48-N-V model combines high durability with efficient cooling, supporting consistent food prep workflow in restaurant settings and compact foodservice environments.
- Operation Type — Suitable for moderate throughput food prep stations
- Kitchen Type — Fits in compact commercial kitchens and cafes
- Foodservice Category — Designed for sandwich, salad, and cold prep areas
- Workload Qualifier — Supports consistent daily ingredient access
- Use Case — Ideal for salad bars and sandwich assembly lines
Why Choose Turbo Air EST-48-N-V?
Compared to similar commercial refrigerated counters, the Turbo Air EST-48-N-V offers a resilient aluminum and galvanized steel construction tailored for demanding foodservice environments. Its rear-mounted self-contained refrigeration system with hydrocarbon refrigerant ensures efficient cooling with minimum maintenance. The integrated cutting board, adjustable shelves, and insulated top facilitate streamlined workflow, while its compact footprint maximizes kitchen space. This model delivers reliable performance, durability, and easy sanitation, making it a dependable choice for busy establishments seeking high-performance cold storage and prep solutions.
- Designed with stainless steel interior and aluminum exterior for durability
- Eco-friendly hydrocarbon refrigerant reduces environmental impact
- Self-contained, rear-mounted compressor facilitates maintenance
- Compact profile suits small to medium-sized foodservice setups
- Includes adjustable PE coated wire shelves and insulated cutting board
