The Turbo Air EST-36-N6-V E-line Sandwich and Salad Unit is a commercial-grade refrigerated counter designed for precise cold storage and food display in high-demand foodservice environments. Featuring a two-section configuration measuring 36-3/8 inches in width by 30 inches deep and 37 inches high, this unit offers 9.5 cubic feet of storage capacity. It is equipped with two solid doors, dual adjustable PE-coated wire shelves, and a 10-position pan capacity for 1/6 size x 4-inch deep pans. The unit's cold air compartment, combined with a self-contained rear-mounted compressor utilizing R-600a hydrocarbon refrigerant, ensures consistent refrigeration performance. The insulated aluminum interior sides, stainless steel back, and floor, along with a galvanized steel exterior, contribute to exceptional durability and sanitation. Its rear-mount compressor, 1/5 HP motor, and 115V single-phase power supply make it suitable for various commercial foodservice applications demanding reliable refrigeration and efficient workflow management.
Top Turbo Air EST-36-N6-V Features
This refrigerated counter offers targeted temperature control with durable aluminum interiors and galvanized steel exteriors designed for ease of cleaning and maintenance. Its dual solid doors provide access to adjustable wire shelving, optimizing storage and workflow efficiency. The unit's 10-pan capacity supports quick food prep and versatile display needs in busy commercial kitchens. Designed for installation in medium-volume restaurant service, it ensures consistent cold air circulation and energy-efficient operation, crucial for maintaining product freshness and compliance standards.
- Temperature stability: Precise cooling with self-contained, rear-mounted refrigeration
- Durable construction: Aluminum interior sides and galvanized steel exterior resist corrosion
- Ease of maintenance: Hinged doors with adjustable PE-coated wire shelves simplify cleaning
- Optimized workflow: 36-3/8" width with integrated cutting board for prep stations
- Reliable cooling: Utilizes R-600a hydrocarbon refrigerant for efficient performance
Ideal for mid-volume foodservice operations requiring dependable cold storage and efficient food presentation.
Turbo Air EST-36-N6-V Technical Specs
This commercial refrigerated counter features a self-contained, rear-mounted refrigeration system powered by a 1/5 HP compressor and a 115V, single-phase power supply, drawing approximately 3 amps. The unit’s cooling method employs air-cooling with a side/rear breathing compressor style, supporting consistent temperature control. Constructed with durable aluminum interior sides and a galvanized steel exterior, it measures 36.38 inches in width, 30 inches deep, and stands 37 inches tall, weighing 234 pounds. It provides 9.5 cubic feet of capacity and accommodates ten 1/6 size x 4-inch deep pans. The unit includes 2 solid doors, an insulated, aluminum interior, and a 9-1/2-inch deep cutting board with side rail, facilitating food prep at the point of service. Certified by cETLus and ETL-Sanitation standards, it is designed for food safety and sanitation compliance. Its refrigeration system uses environmentally friendly R-600a hydrocarbon refrigerant, supporting energy efficiency and low environmental impact.
- Electrical specifications: 115V, 60Hz, 1 phase, 3 amps, 1/5 HP motor
- Cooling method: Self-contained air-cooled with side/rear breathing compressor
- Refrigeration type: Hydrocarbon refrigerant (R-600a), environmentally friendly
- Construction materials: Aluminum interior sides, galvanized steel exterior, stainless steel back and floor
- Dimensions: 36.38" W x 30" D x 37" H; weight 234 lbs
- Capacity and storage: 9.5 cu. ft., 10 pan capacity, 2 solid doors for accessible storage
- Temperature range: Maintains consistent cooling suitable for perishable food storage
- Certification: cETLus and ETL-Sanitation listed for safety and sanitation compliance
- Maintenance features: Hinged doors, adjustable wire shelves, easy-to-clean interior surfaces
- Electrical connection: Standard 115V power supply with NEMA 5-15P plug
- Clearance requirement: Proper airflow clearance behind and on sides for optimal operation
- Drainage setup: Easy access drain fitting for sanitation routine
- Installation environment: Suitable for ambient temperatures specified within operational limits
- Workflow integration: Fits into prep stations with integrated cutting board and accessible storage
- Cleaning routine: Smooth surfaces and disassembly-friendly design facilitate sanitation
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice appliance designed to provide refrigerated storage with accessible display and prep space. It combines precise cooling capabilities with durable materials like aluminum and galvanized steel, supporting efficient workflow in restaurants, cafes, or catering operations. The Turbo Air EST-36-N6-V is a two-section model suitable for medium-volume applications, featuring a self-contained cooling system and multiple pan capacities for versatile food storage and preparation in high-demand foodservice settings.
Top refrigerated counters for mid-volume foodservice environments
Built for reliable performance, Turbo Air EST-36-N6-V offers durable construction, precise temperature control, and integrated prep features, ideal for restaurant service and commercial kitchens requiring optimal workflow integration. Turbo Air EST-36-N6-V specializes in consistent refrigeration with a compact footprint suitable for moderate throughput operations in various foodservice establishments.
- Operation Type — suitable for medium-volume restaurant service
- Kitchen Setting — fits into compact commercial spaces
- Foodservice Category — ideal for salad bars and sandwich stations
- Workload Qualifier — supports moderate throughput demands
- Use Case — optimized for food prep and cold storage integration
Why Choose Turbo Air EST-36-N6-V?
Turbo Air EST-36-N6-V distinguishes itself through its rugged aluminum interior with galvanized steel exterior, environmental refrigerant use, and dual solid doors for easy access. Its compact, self-contained design facilitates efficient operation and maintenance, making it a restaurant-ready choice for commercial applications that require dependable refrigeration, sanitation compliance, and workflow efficiency.
- Compact footprint enhances installation in limited spaces
- Self-contained refrigeration reduces installation complexity
- Durable materials support long-term sanitation and wear resistance
- Seamless interior surfaces simplify cleaning routines
