The Turbo Air EST-28-N6-V E-line Sandwich and Salad Unit is a commercial-grade refrigerated counter designed for efficient food presentation and storage in professional foodservice environments. Featuring a single-section design measuring 27-1/2 inches wide by 30 inches deep and standing 37 inches high, this unit offers 7 cubic feet of capacity with precise temperature control. It includes a solid door, an adjustable PE coated wire shelf, and eight 1/6 size x 4-inch deep pan capacities, optimized for quick access to ingredients. Its insulated construction with aluminum interior sides and stainless steel back and floor ensures durability and ease of sanitation. Equipped with a rear-mounted self-contained compressor utilizing environmentally-friendly R-600a hydrocarbon refrigerant, the unit maintains reliable cooling performance within 5°F to 38°F operating range, suitable for salad, sandwich, and fresh-prep applications in commercial kitchens. With a weight of 220 lbs and a compact footprint, this model is ideal for restaurants, sandwich shops, and catering operations requiring precise ingredient storage and streamlined workflow.
Top Turbo Air EST-28-N6-V Features
Designed for medium-volume foodservice workflows, the Turbo Air EST-28-N6-V offers precise temperature maintenance, robust aluminum and galvanized steel construction, and user-friendly component access. Its insulated, stainless steel interior and adjustable wire shelving promote durability and sanitation, while the self-contained rear compressor simplifies installation and maintenance. This unit's 8 pan capacity efficiently holds ingredients critical for sandwich, salad, or cold prep stations in commercial kitchens.
- Capacity: 7 cubic feet with 8 pan slots for ingredient organization
- Material: Aluminum interior sides with stainless steel back and floor for durability
- Refrigeration: Self-contained, rear-mounted compressor with hydrocarbon refrigerant for eco-friendly operation
- Ease of Maintenance: Insulated panels and accessible components for simplified cleaning
- Workflow Integration: Compact footprint of 27-1/2"W x 30"D x 37"H fits in tight kitchen spaces
Ideal for medium-volume food prep and ingredient storage in commercial kitchens requiring reliable performance.
Turbo Air EST-28-N6-V Technical Specs
The Turbo Air EST-28-N6-V is a commercial refrigerated counter featuring a self-contained refrigeration system with a rear-mounted compressor that utilizes environmentally friendly R-600a hydrocarbon refrigerant, operating on 115V/60Hz power with a 1/5 HP motor. It measures 27.5 inches wide, 30 inches deep, and 37 inches high, weighing 220 lbs for stable placement. The unit’s construction combines durable aluminum interior panels with galvanized steel exterior surfaces, finished in a sleek aluminum exterior with a galvanized steel back and bottom. It offers an operational temperature range of approximately 5°F to 38°F, ideal for cold food storage and ingredient preservation. Its refrigeration capacity and construction support daily usage in busy foodservice operations, making it a reliable choice for sandwich and salad stations. Maintenance involves regular cleaning of internal components and infrequent panel disassembly. Its design includes a solid door access, adjustable PE coated wire shelf, and eight 1/6 size x 4-inch deep pans, providing flexible ingredient management.
- Electrical Requirements: 115V, 60Hz, 1-phase, 2.5A, 1/5 HP motor
- Cooling Method: Air-cooled with rear-mounted compressor
- Refrigeration Type: Self-contained, hydrocarbon refrigerant
- Construction & Finish: Aluminum interior with galvanized steel exterior
- Dimensions: 27.5"W x 30"D x 37"H, 220 lbs weight
- Food Safety: Food-grade materials compatible with routine cleaning; easy to sanitize surfaces
- Temperature Resistance: Operates within 5°F to 38°F for effective cold storage
- Electrical Compatibility: Designed for standard 115V outlets with NEMA 5-15P plug
- Clearance & Ventilation: Requires proper airflow for optimal performance
- Drainage & Cleaning: Easy access panels for maintenance and cleaning
- Installation Space: Fits in tight prep areas with minimal clearance needed
- Food Storage Needs: Supports daily ingredient organization and preservation
What is a commercial sandwich salad refrigerated counter?
A commercial sandwich salad refrigerated counter is a specialized foodservice appliance designed for storing and displaying perishable ingredients used in sandwich and salad preparation. It features an insulated exterior, precise temperature controls, and accessible storage compartments such as shelves and pan inserts. Installed in delis, cafes, or quick-serve restaurants, the Turbo Air EST-28-N6-V is a top example of this category, suitable for mid-volume establishments that require reliable ingredient preservation while maintaining efficient workflow and sanitation standards.
Top Refrigerated Counters for Mid-Volume Foodservice Settings
The Turbo Air EST-28-N6-V is a durable, room-efficient refrigerated counter tailored for medium-volume kitchens, providing precise cold storage with robust construction and easy maintenance. Its compact design suits sandwich shops, cafes, and catering operations needing reliable ingredient access and dependable performance in busy foodservice environments.
- Operation for medium-volume prep kitchens and fast-paced environments
- Ideal for compact commercial spaces with restricted footprint
- Supports cold storage of ingredients in casual dining or cafeteria settings
- Suitable for moderate throughput demand in food prep workflows
- Optimized for cold ingredient holding and quick service operations
Why Choose Turbo Air EST-28-N6-V?
The Turbo Air EST-28-N6-V stands out among commercial sandwich and salad units by offering a self-contained, eco-friendly refrigeration system with durable aluminum and galvanized steel construction. Its optimized size and ergonomic design enhance operational efficiency, streamline ingredient access, and facilitate sanitation, making it a reliable choice for demanding commercial kitchens seeking consistent performance and easy maintenance.
- Compact footprint: Fits in tight prep areas for space efficiency
- Robust materials: Aluminum interior and galvanized exterior resist corrosion
- Eco-friendly refrigerant: Uses R-600a for sustainability and compliance
- Ease of maintenance: Accessible panels streamline cleaning and repairs
- Consistent performance: Precise temperature control supports food safety standards
