The True Refrigeration TSSU-72-18-ADA-HC is a commercial refrigerated counter designed for high-volume foodservice environments, featuring a robust stainless steel exterior with stainless steel interior construction. This model offers a three-door configuration with a 70"-wide footprint, optimized for efficient storage and product accessibility. Equipped with a self-contained, rear-mounted refrigeration system utilizing side/rear breathing compressors, it ensures consistent temperature control in demanding kitchen settings. The unit's precise technical specs include a height of 36.75 inches, depth of 30.13 inches, and weight of 445 lbs, making it suitable for food preparation stations requiring reliable chilled storage. Its technical design enhances workflow efficiency, sanitation, and durability in busy establishments, making it a vital component for high-volume foodservice operations that demand consistent refrigeration performance.
Top True Refrigeration TSSU-72-18-ADA-HC Features
The TSSU-72-18-ADA-HC refrigerates perishable foods with precise airflow and temperature consistency, supporting high-volume meal prep. Its stainless-steel exterior and interior provide durability, easy cleaning, and corrosion resistance essential for busy kitchens. The standalone refrigeration system simplifies maintenance, while the three-section design offers ample storage. Designed for kitchen workflows requiring quick access, it adapts seamlessly to foodservice line setups, ensuring workflow efficiency and sanitation compliance.
- Capacity: 3-section refrigerated counter with ample storage for commercial kitchens
- Material Grade: Stainless steel construction for durability and ease of cleaning
- Ease of Maintenance: Self-contained refrigeration with accessible rear system
- Workstation Integration: Perfect fit for high-volume prep and service lines
- Performance: Maintains stable temperatures in demanding foodservice environments
Ideal for mid-volume restaurant service, prep stations, and salad bar setups requiring reliable refrigeration.
True Refrigeration TSSU-72-18-ADA-HC Technical Specs
This commercial refrigerated counter features a self-contained, rear-mounted refrigeration system with side/rear breathing compressor style, supporting stable operation in constant-use settings. It provides a 70-inch-wide three-section setup with a height of 36.75 inches and a depth of 30.13 inches, weighing approximately 445 pounds. The unit is constructed with stainless steel front, top, and sides for enhanced durability and sanitation. The system operates on standard commercial power, with precise temperature control ideal for perishable food items. This model includes a 150 freight classification and typically ships within 1 to 2 days, facilitating efficient deployment in professional kitchens.
- Electrical Requirements: Standard commercial power supply (Volt, Hz, phase unspecified)
- Cooling Method: Self-contained, rear-mounted refrigeration with side/rear breathing compressor style
- Refrigeration Type: Self-contained
- Production Capacity: Meets high-volume storage needs in busy kitchens
- Construction & Finish: Stainless steel exterior with durable interior lining
- Dimensions: 70" width, 30.13" depth, 36.75" height
- Weight: 445 lbs
- Food Safety: Stainless steel surfaces compatible with cleaning routines, durable for commercial environments
- Temperature Resistance: Designed for safe operation within standard foodservice temperature ranges
- Electrical Compatibility: Must be connected to standard commercial electrical outlets
- Ventilation: Requires adequate airflow around refrigeration system
- Clearance Space: Sufficient space behind and on sides for proper ventilation and maintenance
- Drainage: Proper drainage setup needed for condensate
- Maintenance Access: Rear access panels facilitate routine service and repairs
What is a commercial refrigerated counter?
A commercial refrigerated counter is a professional-grade food storage and display unit designed for high-volume foodservice operations. It combines temperature-controlled refrigeration with accessible shelving or containment areas suitable for prep, service, or display activities. Installed in settings such as restaurants, cafeterias, or catering facilities, this equipment maintains consistent cold chain management for perishable ingredients. The True Refrigeration TSSU-72-18-ADA-HC, as a specific example, features a three-door configuration with durable stainless steel construction, ideal for mid-volume restaurant kitchens and food prep stations that require reliable and sanitary refrigerated storage.
Top commercial refrigerated counters for high-volume foodservice environments
Built with high-grade stainless steel and proven refrigeration technology, the TSSU-72-18-ADA-HC is ideal for kitchens requiring efficient throughput, consistent temperature control, and durable performance. The model enables seamless workflow integration, with a focus on sanitation and ease of maintenance for restaurant-ready applications. True Refrigeration TSSU-72-18-ADA-HC excels in mid-volume settings, supporting food prep and cold storage in demanding hospitality environments.
- Operation Type — suited for high-demand food prep and service lines
- Kitchen Type — ideal for commercial kitchens in diverse foodservice venues
- Foodservice Category — tailored for restaurants and cafeteria operations
- Workload Qualifier — optimized for moderate throughput applications
- Use Case — supports professional food storage and quick product access
Why Choose True Refrigeration TSSU-72-18-ADA-HC
Designed with durable stainless steel components and a reliable self-contained refrigeration system, this model offers long-lasting performance for commercial kitchens. Its three-door design maximizes storage capacity while ensuring efficient workflow. The non-ADA specific model simplifies procurement, providing equipment suited for demanding hospitality operations without compromising on quality or function. Enhanced ease of maintenance and a compact footprint make it a practical choice for diverse foodservice environments.
- Built for durability: stainless steel exterior withstands heavy use
- Optimized workflow: three-door setup facilitates quick access and organization
- Energy-efficient operation: maintains stable temperatures with minimal power draw
- Maintenance friendly: rear-access refrigeration system simplifies servicing
- Commercial kitchen ready: designed for high-volume food prep and storage
