The True Refrigeration TSSU-72-18-ADA-HC~SPEC3 is a commercial refrigerated counter designed for precise food storage and display in foodservice environments. Part of the True Mfg. - General Foodservice lineup, this model features a 3-section configuration with integrated self-contained refrigeration and a rear-mounted compressor system. Its durable stainless steel exterior ensures robustness and ease of cleaning, while technical specifications include a width of 72.38 inches, a height of 36.75 inches, and a depth of 30.13 inches. Built for reliable performance, it maintains consistent temperature control suitable for sandwiches and salads, with a production capacity aligned to standard commercial kitchen throughput. This model's technical construction supports efficient workflow in mid-volume settings, making it a staple in busy foodservice establishments requiring precise cold storage for display or preparation needs.
Top True Refrigeration TSSU-72-18-ADA-HC~SPEC3 Features
The True TSSU-72-18-ADA-HC~SPEC3 refrigerated counter offers three spacious sections with doors for convenient access, optimal for high-turnover foodservice operations. Its stainless steel exterior and interior ensure durability and sanitation, while the self-contained refrigeration system provides consistent cooling for perishable items. Designed for ease of maintenance, the unit features adjustable shelves and robust components resistant to wear, facilitating efficient workflow in food prep environments. Its compact yet sizable footprint makes it ideal for mid-volume kitchens needing reliable temperature management without sacrificing space. Perfect for quick-service restaurants, cafeteria lines, or deli counters requiring consistent cold storage for fresh ingredients and prepared dishes.
- Capacity: 3-section layout with ample storage for prepared foods
- Material: Commercial-grade stainless steel for durability and sanitation
- Design: Rear-mounted compressor for ease of access and maintenance
- Functionality: Self-contained refrigeration with precise temperature control
- Workflow: Space-efficient design supporting mid-volume foodservice throughput
Ideal for medium-volume food prep and display in restaurant kitchens and cafeterias.
True Mfg. - General Foodservice TSSU-72-18-ADA-HC~SPEC3 Technical Specs
This commercial refrigeration unit operates with standard electrical requirements, including a 115V voltage, 60Hz frequency, and a single-phase power supply consuming approximately 12.3 amps and 1.4 kW during operation. It features a self-contained, rear-mounted refrigeration system with air-cooled cooling, ensuring maintenance ease and efficient heat dissipation. The unit’s construction includes stainless steel for both exterior and interior surfaces, providing durability and ease of sanitation. It offers a 445-pound weight and measures 72.38 inches in width, 36.75 inches in height, and 30.13 inches in depth, fitting seamlessly into moderate-traffic foodservice settings. The refrigeration maintains a temperature range suitable for perishable foods, with an energy consumption of approximately 4.2 kWh per day. Designed for practicality, it includes adjustable shelves, removable door gaskets, and seamless surfaces for cleaning, making it an optimal choice for high standards of hygiene and product presentation.
- Electrical Requirements: 115V, 60Hz, single-phase, 12.3A, 1.4 kW
- Cooling Method: Self-contained, rear-mounted air-cooled refrigeration
- Refrigeration Type: Direct expansion, hydrocarbon refrigerant supported
- Production Capacity: Not specified, suitable for moderate throughput
- Construction & Finish: Stainless steel exterior and interior for durability and cleaning
- Dimensions: 72.38" W x 36.75" H x 30.13" D
- Temperature Range: Maintains below 40°F for food safety
- Energy Use: Approx. 4.2 kWh/day
- Weight: 445 lbs (unit only)
- Cleaning & Maintenance: Removable gaskets, easy-to-clean surfaces, adjustable shelves
- Usage Compatibility: Suitable for typical commercial kitchen environments with proper airflow and drainage
What is a commercial refrigerated counter?
A commercial refrigerated counter is a fully enclosed mobile or stationary unit designed for cold food storage and display within professional foodservice settings. It features precise temperature control, durable construction, and efficient refrigeration systems to maintain optimal perishables. Installed in restaurants, cafeterias, or delis, the True TSSU-72-18-ADA-HC~SPEC3 provides multiple access doors, high-capacity storage, and seamless surfaces, making it ideal for mid-volume food prep and presentation tasks. Its robust design ensures longevity and consistent temperature management suitable for use in fast-paced commercial kitchens and food display areas.
Top commercial refrigerated counters for moderate-traffic foodservice operations
Constructed with high-quality stainless steel and equipped with self-contained refrigeration, True Refrigeration TSSU-72-18-ADA-HC~SPEC3 excels in food preservation and display, supporting mid-volume restaurant and cafeteria workflows. Designed for food storage efficiency and durability, it offers a reliable cooling solution suitable for restaurant-ready environments. True TSSU-72-18-ADA-HC~SPEC3's robust build and practical features make it an excellent choice for commercial kitchens specializing in salads and sandwiches.
- Operation Type — supporting moderate throughput in commercial kitchens
- Kitchen Setting — suitable for busy restaurants and cafeterias
- Foodservice Category — designed for refrigerated display of prepared foods
- Workload Qualification — optimized for mid-volume food storage and service
- Use Case — ideal for cold ingredient storage, salad bar setups, and display counters
Why Choose True Refrigeration TSSU-72-18-ADA-HC~SPEC3
Compared to similar commercial refrigeration units, the True TSSU-72-18-ADA-HC~SPEC3 offers superior build quality with stainless steel construction, integrated self-contained refrigeration for simplified maintenance, and precise temperature controls for optimal food safety. Its compact footprint supports efficient kitchen layouts, while robust components ensure consistent operation during busy service hours. This model's durability and design focus on operational reliability and sanitation, making it a preferred choice for foodservice professionals seeking restaurant-ready equipment that enhances workflow and product presentation.
- Self-contained refrigeration for reduced installation complexity
- Stainless steel build offers enhanced durability and sanitation
- Compact footprint supports efficient kitchen layout planning
- Designed for reliable moderate-volume foodservice operations
- Includes features supporting ease of maintenance and cleaning
