The True Refrigeration TSSU-72-10-HC is a commercial refrigerated counter designed for precise temperature control and reliable food preservation in foodservice environments. This self-contained, three-section unit features a robust stainless steel front, top, and sides for durability and ease of cleaning. Its rear-mounted refrigeration system ensures efficient cooling, and the unit measures 70–84" in width, 36.75" in height, and 30.13" in depth, weighing approximately 435 pounds. Ideal for high-volume salad bars, sandwich stations, or bulk food prep, it provides optimal cold storage for perishable ingredients with a temperature operating range suitable for maintaining food safety.
Top True Refrigeration TSSU-72-10-HC Features
The TSSU-72-10-HC refrigerated counter offers a durable stainless steel exterior, corrosion-resistant internal construction, and a spacious 3-section design. Its rear-mounted self-contained refrigeration system ensures quiet, energy-efficient operation, while the 70-84" width accommodates a variety of foodservice setups. The unit supports high-volume prep with easy access through three hinged doors, facilitating efficient workflow. Designed for daily sanitation, it features easy disassembly for cleaning, and its air-cooled refrigeration reduces maintenance complexity for busy kitchens.
- Stainless steel construction: Ensures durability and simplifies cleaning routine.
- Self-contained rear refrigeration: Provides energy-efficient cooling with minimal installation clearance.
- Three hinged access doors: Facilitate quick food retrieval and staff workflow.
- Optimal dimensions for high-volume setups: 72.38" width and 36.75" height suit commercial kitchen layouts.
- Heavy-duty caster compatibility: Refer to base model for 3" castor options to enhance mobility.
Best suited for restaurant prep stations, buffet lines, or cafeteria service areas requiring reliable refrigeration.
True Refrigeration TSSU-72-10-ADA-HC Technical Specs
The TSSU-72-10-ADA-HC features a self-contained, rear-mounted refrigeration system with a typical refrigeration capacity tailored for high-volume foodservice applications. It operates on standard electrical requirements, with voltage, frequency, and amperage specifications aligned to commercial kitchen standards. Constructed primarily from stainless steel with an emphasis on commercial-grade finish, it supports food safety and sanitation. The unit's dimensions are 72.38" W x 30.13" D x 36.75" H, with an approximate weight of 435 lbs. Its energy consumption, cooling method, and operational features are designed for continuous, reliable performance in busy restaurant environments. Maintenance involves routine cleaning, disassembly of access panels, and inspection of refrigeration components, supported by the unit’s durable construction and accessible design.
- Electrical Requirements: Standard voltage, frequency, and amperage suitable for commercial kitchens
- Cooling Method: Air-cooled, self-contained refrigeration system
- Refrigeration Type: Self-contained, rear-mounted unit optimized for quick servicing
- Capacity: Adequate for high-volume food storage and prep
- Construction & Finish: Stainless steel exterior with corrosion-resistant interior surfaces
- Dimensions: 72.38" W x 30.13" D x 36.75" H, 435 lbs total weight
- Temperature Range: Designed for safe, consistent food preservation
- Energy Consumption: Energy-efficient refrigeration designed to reduce operational costs
- Maintenance Access: Easy disassembly for routine cleaning and service
Usage scenarios include installation on dedicated food prep areas, buffet lines, or self-service stations requiring consistent, accessible refrigerated storage. Proper airflow clearance, drainage setup, and routine cleaning support optimal performance and sanitation standards.
What is a commercial refrigerated counter?
A commercial refrigerated counter is a specialized foodservice appliance designed for high-volume storage and display of perishable goods within professional kitchens. It typically features a stainless steel exterior, self-contained refrigeration, and hinged access doors for easy product retrieval. The True TSSU-72-10-HC model exemplifies these attributes, offering reliable cooling, expansive capacity, and durable construction, making it suitable for high-throughput settings such as restaurant prep stations, cafeterias, or buffet lines dedicated to continuous service and ingredient freshness.
Top Refrigerated Counter for Foodservice Operations
Built with robust stainless steel and high-grade refrigeration, the True Refrigeration TSSU-72-10-HC is ideal for commercial kitchens requiring efficient, reliable cold storage for high-volume food prep. Designed for restaurant and cafeteria use, it features a three-section layout optimized for steady workflow and easy access, supporting moderate throughput in busy foodservice environments.
- Operation for high-volume food prep and service
- Suitable for compact commercial kitchen spaces
- Ideal for school cafeterias and buffet lines
- Supports moderate throughput demands in busy settings
- Designed for bulk produce, salads, and sandwich ingredients
Why Choose True Refrigeration TSSU-72-10-ADA-HC
Why choose this model over similar units lies in its durable stainless steel build, energy-efficient self-contained refrigeration, and versatile three-door design. While it shares core features with competitor models, the TSSU-72-10-HC offers superior ease of maintenance, precise temperature control, and a robust form factor that supports demanding commercial foodservice workflows without ADA-specific features, which are no longer produced. Its construction and performance ensure dependable operation in busy restaurant and cafeteria settings.
- Compact footprint with 70–84" width for versatile placement
- Heavy-duty stainless steel for longevity and sanitation
- Energy-efficient, maintenance-friendly refrigeration system
- Supports high-volume food storage and quick access
- Designed for reliable operation in restaurant environments
