The True Refrigeration TSSU-72-10-ADA-HC~SPEC3 is a commercial refrigerated counter designed specifically for foodservice operations requiring precise temperature control and reliable performance. Part of True Mfg.'s extensive catalog, this model features a self-contained refrigeration system with rear-mounted cooling, optimized for mid-volume salad and sandwich stations in busy kitchens. Its 70-inch width and three-section configuration support efficient workflow, while its stainless steel exterior ensures durability and ease of maintenance. The unit's precise dimensions, weight of 435 lbs, and temperature operating range are engineered for high-volume culinary environments, making it an industry-standard choice for consistent food safety and presentation during service hours.
Top True Refrigeration TSSU-72-10-ADA-HC~SPEC3 Features
Designed for commercial foodservice kitchens, this refrigerated counter offers robust performance with a 3-section layout, stainless steel construction, and self-contained rear-mounted refrigeration. It facilitates streamlined workflows for salad, sandwich, and prep stations, featuring durable materials for long-term use. Its reliable cooling ensures food safety compliance, with easy access for cleaning and maintenance, ideal for mid-volume operations seeking consistent cold storage and service efficiency.
- Refrigeration: Self-contained, rear-mounted cooling system for steady temperature control
- Build material: Stainless steel exterior ensures durability and corrosion resistance
- Mobility: 3” castor options for ease of positioning and cleaning
- Capacity: Supports multiple food compartments suited for busy prep lines
- Maintenance: Simple door access with easy-to-clean surface finishes for sanitation
Ideal for mid-volume foodservice establishments needing reliable cold storage and efficient workflow integration
True Refrigeration TSSU-72-10-ADA-HC~SPEC3 Technical Specs
The TSSU-72-10-ADA-HC~SPEC3 features a self-contained, rear-mounted refrigeration system with a side/rear breathing compressor style, providing consistent cooling performance. It operates on a standard electrical connection suited to commercial kitchens, with voltage, phase, and amperage specifications aligned to refrigeration standards. Constructed with stainless steel front, sides, and back, the unit measures 70" to 84" wide, 36.75" high, and 30.13" in depth. The refrigeration capacity supports steady operation in busy foodservice environments, maintaining temperatures within safe ranges. The unit weighs 435 lbs, with shipping details indicating a typical shipment time of 5-6 weeks. Its design caters to food safety compliance and sanitation, with easy-to-clean surfaces and durable materials.
- Electrical requirements: 120V, single-phase, 15A, consistent with commercial standards
- Cooling method: Self-contained, rear-mounted refrigeration with side/rear breathing
- Production capacity: Supports continuous operation for high-volume prep stations
- Construction & finish: Stainless steel front, sides, and back for durability
- Footprint dimensions: 72.38" W x 30.13" D x 36.75" H for optimal kitchen integration
- Weight: 435 lbs for stable positioning in busy environments
- Temperature range: Precise cooling capabilities suitable for food safety standards
- Cleaning & maintenance: Removable panels and accessible door design for sanitation
Electrical connection requirements: Ensure compatible power outlet with specified voltage and amperage
Proper airflow clearance: Maintain adequate space behind and on sides for optimal cooling
Drainage system: Integrated drainage for condensate management
Flooring compatibility: Designed to sit on level, reinforced surfaces for stability
Installation considerations: May require support or clearance for caster options and servicing access
What is a commercial refrigerated counter
A commercial refrigerated counter is a foodservice equipment piece combining refrigeration with a workspace surface, designed for preservation and preparation of perishable foods. It features insulated compartments, durable construction, and precise temperature control optimized for frequent access in busy kitchens. The True Refrigeration TSSU-72-10-ADA-HC~SPEC3 is installed in restaurant prep stations, supporting seamless workflow during high-volume service, especially in salad, sandwich, or cold prep lines.
Top Refrigerated Counters for Foodservice Efficiency
Built for reliable performance, the True Refrigeration TSSU-72-10-ADA-HC~SPEC3 is ideal for mid-volume restaurant kitchens, combining durable construction with precise cooling for salad and sandwich stations. It ensures food safety, optimizing workflow for commercial kitchens requiring constant cold storage and quick access during peak hours.
- Operation for medium-volume snack bars and café stations
- Suitable for compact commercial spaces in restaurants
- Designed for food preparation areas like salads and sandwiches
- Supports moderate throughput with efficient workflow
- Ideal for foodservice operations requiring quick food access and cold storage
Why Choose True Refrigeration TSSU-72-10-ADA-HC~SPEC3?
Compared to similar commercial refrigerated counters, this model offers a robust stainless steel build, rear-mounted refrigeration for consistent performance, and caster options for optimized mobility. Its engineered for durability and sanitation, making it suitable for high-demand kitchens aiming for reliable cold storage and streamlined food prep processes.
- Compact footprint: 72.38" wide fits tight kitchen layouts
- Self-contained cooling: Ensures consistent temperatures without external systems
- Durable construction: Stainless steel surfaces resist corrosion and facilitate cleaning
- Enhanced mobility: 3” caster options for easy repositioning
- Optimized workflow: Spacious three-section design supports multiple food zones
