The True Refrigeration TSSU-60-16D-4-ADA-HC~SPEC3 is a commercial refrigerated counter designed for high-volume foodservice operations requiring reliable cold storage and easy access. This model features a self-contained, rear-mounted refrigeration system with two sections and four drawers, constructed from stainless steel front, sides, and back for durability and sanitation. Its precise dimensions are 60.38" width, 36.75" height, and 30.13" depth, supporting efficient kitchen workflows for sandwich and salad stations. The unit provides consistent temperature control within an operating range suitable for perishables, with a weight of 420 lbs, ensuring stability in busy commercial kitchens. It is optimized for medium workload environments such as restaurant prep stations and cafeteria service points requiring robust refrigeration and quick access to ingredients.
Top True Refrigeration TSSU-60-16D-4-ADA-HC~SPEC3 Features
This refrigerated counter offers precise temperature management with a self-contained, rear-mounted compressor for dependable cooling. Its stainless steel exterior ensures durability and ease of cleaning, suited for high-traffic commercial foodservice settings. The four drawers facilitate organized ingredient storage, while its 60-inch width fits seamlessly into compact kitchen layouts. Designed for moderate throughput, it supports streamlined workflows in cafeterias or casual dining establishments. The unit’s commercial-grade construction and corrosion-resistant materials provide longevity under rigorous use.
- Durable stainless steel exterior withstands frequent cleaning and heavy use
- Self-contained refrigeration system simplifies installation and maintenance
- Four spacious drawers optimize ingredient accessibility and organization
- 60.38-inch width allows versatile kitchen placement without sacrificing space
- Side / rear breathing compressor ensures reliable operation in busy foodservice environments
Ideal for high-traffic sandwich and salad stations, or similar commercial foodservice environments requiring reliable cold storage and easy ingredient access.
True Refrigeration TSSU-60-16D-4-ADA-HC~SPEC3 Technical Specs
The TSSU-60-16D-4-ADA-HC model features a self-contained, rear-mounted refrigeration system suitable for medium-volume operations. It operates at standard commercial refrigerator voltages, typically 115V, with a 60Hz frequency, and is designed for single-phase electrical supply drawing approximately 6-8 amps at a wattage near 600W. The unit has a rated freight class of 150 and typically ships within 5-6 weeks. Constructed with stainless steel front, sides, and back, it offers superior durability and ease of cleaning. Its refrigeration system provides consistent temperature control, supporting fresh ingredient preservation, with an operating range of approximately 33°F to 38°F. The dimensions are 60.38 inches wide, 36.75 inches high, and 30.13 inches deep, with a total weight of 420 lbs, facilitating stable installation in busy kitchen environments. The model is compliant with Proposition 65 standards, and its design ensures food safety and sanitation, with minimal maintenance required.
- Electrical Requirements: 115V, 60Hz, single phase, 6–8 amps, approx. 600W
- Cooling Method: Rear mounted, self-contained refrigeration
- Refrigeration Type: Self-contained, promoting simplified installation
- Production Capacity: N/A; designed for consistent cold storage of perishables
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Temperature Range: 33°F to 38°F appropriate for refrigerated food storage
- Dimensions: 60.38" W x 36.75" H x 30.13" D
- Weight: 420 lbs (product weight)
- Technology & Features: Self-contained compressor, corrosion-resistant materials
- Cleaning & Maintenance: Easy to disassemble for cleaning, stainless steel surfaces
- Operational Needs: Requires standard electrical outlet, adequate clearance for airflow, and proper drainage connections as applicable
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice equipment piece that combines refrigeration with accessible storage, typically used in prep stations, salad bars, and sandwich counters. The True Refrigeration TSSU-60-16D-4-ADA-HC~SPEC3 features a robust stainless steel build, four drawers, and a self-contained cooling system, making it suitable for moderate throughput environments like cafes and casual dining establishments. Designed for efficient ingredient access and reliable temperature control, it supports streamlined kitchen workflows and maintains food freshness during service. This model is best installed in high-traffic food preparation areas for cold storage and ingredient organization.
Top commercial sandwich salad units for moderate-volume foodservice
Designed for medium workload environments, the TSSU-60-16D-4-ADA-HC combines durable construction with precise temperature control, ideal for organized ingredient storage in restaurant prep stations. True Refrigeration’s model provides a reliable, restaurant-ready solution with a compact footprint, suitable for busy casual dining or cafeteria operations.
- Operation for medium-volume preparation in busy foodservice kitchens
- Compact commercial space usage with stainless steel durability
- Food storage and ingredient access optimized for moderate throughput
- Designed for restaurant-ready, long-term reliability
- Ideal for cafeteria, salad bar, and sandwich station setups
Why Choose True Refrigeration TSSU-60-16D-4-ADA-HC~SPEC3?
Compared to similar models, the TSSU-60-16D-4-ADA-HC offers a durable stainless steel exterior, a self-contained refrigeration system for simplified maintenance, and a precise temperature range suitable for food safety. Its four-drawer configuration enhances ingredient organization, supporting efficient workflow in commercial kitchens. The unit’s reliable cooling and robust build improve operational efficiency and sanitation in high-demand foodservice settings.
- Robust stainless steel construction for longevity in commercial kitchens
- Self-contained refrigeration system simplifies setup and servicing
- Four drawer configuration optimizes ingredient accessibility
- Compact 60.38-inch footprint fits seamlessly into various kitchen layouts
- Reliable cooling with side / rear breathing compressor ensures stable operation in busy environments
