The True Refrigeration TSSU-60-16D-2-ADA-HC~SPEC3 is a commercial refrigerated counter designed for precise preservation of prepared foods in foodservice environments. This team-ready unit offers two sections with a single accessible door, featuring a sleek stainless steel exterior for durability and hygiene. Equipped with a self-contained, rear-mounted refrigeration system, it maintains consistent internal temperatures suitable for salad and sandwich applications. Its 60.38" width and 36.75" height optimize workspace efficiency, making it ideal for mid-volume restaurants and cafés requiring reliable cold storage combined with countertop service. The model's technical specifications emphasize operational dependability in demanding commercial kitchens, supporting high turnover foodservice operations with an emphasis on food safety and efficiency.
Top True Refrigeration TSSU-60-16D-2-ADA-HC~SPEC3 Features
The TSSU-60-16D-2-ADA-HC~SPEC3 features robust stainless steel construction, ensuring durability in busy foodservice settings. Its self-contained rear refrigeration system facilitates straightforward installation and maintenance, ideal for streamlined workflow. The two-section design with accessible doors maximizes storage capacity while supporting efficient product retrieval. Suitable for undercounter or countertop integration, it accommodates moderate throughput environments, reducing operational downtime. Its precise temperature control supports food safety compliance and product freshness, making it essential for commercial kitchens focusing on presentation and sanitation.
- Refrigeration: Self-contained rear-mounted cooling simplifies maintenance.
- Construction: Heavy-duty stainless steel for longevity and sanitation.
- Dimensions: 60.38" W x 30.13" D x 36.75" H for optimal kitchen fit.
- Capacity: Supports high-volume food storage with two compartments.
- Design: Single door with easy access and ergonomic handle for daily use.
Ideal for installations requiring reliable cold storage with countertop accessibility in commercial kitchen workflows.
True Refrigeration TSSU-60-16D-2-ADA-HC~SPEC3 Technical Specs
The TSSU-60-16D-2-ADA-HC~SPEC3 features a 115V, 60Hz, single-phase electrical requirement supporting 8.2 amps and 950 watts, compatible with standard kitchen outlets. Its refrigeration system is self-contained with rear-mounted components, featuring a side/rear breathing compressor for efficient heat dissipation. This model handles a production capacity of approximately 0.5 gallons per hour, with an operating temperature range suitable for chilled foods, ensuring consistent temperature stability. Constructed from stainless steel front, sides, and back, it offers a durable, easy-to-clean surface resistant to corrosion. With a shipping weight of 405 lbs, this unit emphasizes robust build quality with a compact footprint fitting 60" to 62" wide spaces. The design includes standard food-safe materials, appropriate for continuous sanitation, and a 150 freight class for logistics planning. Dimensions support ergonomic placement, while the integrated control system ensures precise temperature management. Maintenance involves routine cleaning of the stainless exterior, with the refrigeration system requiring periodic checks for optimal operation.
- Electrical Requirements: 115V, 60Hz, single-phase, 8.2A, 950W for standard kitchen power.
- Cooling Method: Self-contained, rear-mounted refrigeration with side/rear breathing compressor.
- Refrigeration Type: Hydrocarbon cooling system for efficient performance.
- Production Capacity: Approximately 0.5 gallons per hour of cooled product.
- Construction & Finish: Stainless steel exterior with food-safe, easy-to-clean surfaces.
- Dimensions: 60.38" W x 30.13" D x 36.75" H, supports 405 lbs shipping weight.
- Temperature Operating Range: Designed for cold food preservation, supporting safe, consistent storage.
- Food Safety: Meets sanitation standards with corrosion-resistant, food-safe stainless steel surfaces.
- Usage & Installation: Compatible with standard electrical outlets, suitable for countertop or undercounter setup, requires clear airflow and drainage.
Recommended Usage Scenarios: Electrical Compatibility: 115V, 60Hz power outlet setup; Clearance: Adequate airflow around the unit; Drainage: Proper connection to drainage systems for defrosting; Cleaning Routine: Regular exterior and interior cleaning; Maintenance Access: Easy access for preventive servicing; Space Planning: Fits 60–62" wide spaces to optimize kitchen layouts.
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice appliance designed to combine cold storage with accessible worktop space. It provides consistent temperature control, enhancing product freshness and safety. Installed in cafés, delis, or restaurants, it allows operators to display and serve chilled foods efficiently. The True Refrigeration TSSU-60-16D-2-ADA-HC~SPEC3 addresses cost-effective cold storage needs with durable construction, supporting mid-volume operations in foodservice establishments where quick access and reliable refrigeration are critical.
Top refrigerated counters for foodservice and hospitality
Constructed by True Refrigeration, the TSSU-60-16D-2-ADA-HC~SPEC3 exemplifies durable, efficient build quality designed for commercial kitchen environments requiring dependable cold food storage and balanced workflow. This model’s hydrocarbon refrigeration system supports consistent temperature stability in moderate-duty kitchens, ideal for sandwich bars, salad stations, or compact prep areas in hospitality settings.
- Operation in moderate throughput foodservice environments
- Designed for compact commercial kitchen spaces
- Suitable for salad, sandwich, and cold prep applications
- Built for durability with stainless steel surfaces
- Optimized for steady workflow and food safety
Why Choose True Refrigeration TSSU-60-16D-2-ADA-HC~SPEC3
Designed with robust stainless steel construction and an easy-to-maintain self-contained refrigeration system, this unit offers enhanced durability and operational efficiency compared to typical models. Its precise temperature control supports food quality and safety standards, while its streamlined size suits versatile foodservice setups. The unit's focused design reduces downtime, making it a reliable choice for foodservice operators prioritizing performance and sanitation.
- Compact footprint optimized for small to medium kitchens
- Durable stainless steel exterior for easy sanitation
- Self-contained refrigeration simplifies installation and service
- Hydrocarbon cooling for energy-efficient operation
- Designed for mid-volume food prep and display workflows
