True Refrigeration TSSU-60-16D-2-ADA-HC_RH 60 Inch Stainless Steel Refrigerated Counter with 2 Sections
- Durable stainless steel exterior withstands heavy use
- Self-contained refrigeration with reliable cooling
- Includes doors and drawers for quick access
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The True Refrigeration TSSU-60-16D-2-ADA-HC_RH Due To Production Changes is a commercial-grade refrigerated counter designed for precise food storage and presentation in professional kitchen environments. This model features a stainless steel front, top, and sides for durability and easy cleaning, with dimensions of approximately 60 inches in width, 36.75 inches in height, and 30.13 inches in depth. Equipped with a self-contained rear-mounted refrigeration system and two sections with combined capacity, it ensures reliable temperature control for perishable ingredients, supporting efficient workflow in restaurant, cafeteria, or catering operations. The unit’s technical specifications emphasize robust construction and system efficiency, making it suitable for high-demand foodservice applications requiring consistent cold storage.
The TSSU-60-16D-2-ADA-HC Refrigerated Counter offers precise temperature regulation through its self-contained, rear-mounted refrigeration system, ensuring consistent chilling for salads and sandwiches. Constructed with stainless steel for durability in high-use commercial kitchens, it facilitates easy cleaning and maintenance. Its accessible door and drawer combination streamline workflow and ingredient retrieval, supporting moderate throughput and efficient service. Designed for installation in prep stations or front-of-house counters, it enhances operational productivity in foodservice settings. The unit has a width of 60.38 inches, a height of 36.75 inches, and features two sections for flexible food storage management.
Ideal for foodservice operators seeking durable, efficient refrigeration for sandwich or salad prep stations
The TSSU-60-16D-2-ADA-HC_RH features a 405 lbs weight with stainless steel front, top, and sides for industrial durability. Powered by a side/rear breathing compressor, it provides reliable cooling with an energy consumption of approximately [insert watts or amps] as per the detailed specifications. The unit operates at standard refrigeration temperatures optimal for perishable ingredients and maintains a maximum safe operating temperature in line with commercial food safety standards. The dimensions include a width of 60.38 inches, a depth of 30.13 inches, and a height of 36.75 inches, accommodating a total capacity suitable for moderate foodservice workflows. The refrigerator's construction ensures longevity and consistent performance, making it suited for demanding commercial environments.
A commercial refrigerated counter is a professional food storage solution designed for foodservice operations like restaurants, cafes, and catering. It combines temperature-controlled refrigeration with accessible surfaces and storage compartments such as doors and drawers to facilitate ingredient prep and presentation. The True Refrigeration TSSU-60-16D-2-ADA-HC_RH is installed in prep stations, supporting moderate-volume workflows for sandwich and salad production, and features a durable stainless steel exterior for longevity and sanitation. It is ideal for environments requiring reliable cold storage in a compact footprint dedicated to food safety and operational efficiency.
Designed for moderate throughput foodservice environments, the True Refrigeration TSSU-60-16D-2-ADA-HC_RH offers robust construction and precise temperature control, ideal for prep stations in restaurants and cafeterias. Its durable materials and integrated storage features support efficient workflows in commercial kitchens. With high reliability and a compact design, it serves as a restaurant-ready solution for cold food storage and presentation in busy foodservice settings.
Compared to other commercial refrigeration units, the True TSSU-60-16D-2-ADA-HC_RH provides superior durability with stainless steel construction and a reliable self-contained cooling system. Its optimized size and accessible doors and drawers enhance operational efficiency, while its design ensures ease of cleaning and maintenance. This model offers a consistent, restaurant-ready solution that enhances food safety and workflow management in professional kitchen settings.
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