True Refrigeration TSSU-60-16D-2-ADA-HC_LH 60 Inch Refrigerated Counter with Two Section

The True Refrigeration TSSU-60-16D-2-ADA-HC_LH Due To Production Changes is a commercial-grade refrigerated counter designed for high-demand foodservice environments. As a self-contained, rear-mounted refrigeration unit, it ensures reliable temperature control for sandwich and salad stations within busy kitchens. Constructed with stainless steel front, top, and sides, this model features a 60-inch width, two-section configuration, and integrated doors and drawers for efficient access and workflow. Its design supports food preservation needs while accommodating 405 lbs of product weight, ideal for mid-volume operations requiring durable, hygienic equipment with precise temperature stability. This model is suited for restaurants, catering services, and healthcare facilities seeking a dependable refrigerated solution with professional-grade build quality and technical performance.

Top True Refrigeration TSSU-60-16D-2-ADA-HC_LH Features

The True Refrigeration TSSU-60-16D-2-ADA-HC offers advanced refrigeration with side/rear breathing compressor technology, ensuring consistent temperatures for prepared foods. Its stainless steel exterior enhances durability against foodservice wear, while the dual door and drawer access system simplifies workflow. The unit's self-contained design facilitates straightforward installation, and its 405 lbs weight supports heavy usage in fast-paced kitchens. Easy cleaning and low maintenance are supported by a robust construction, making it suitable for medium-volume food prep settings where efficient workflow and sanitation are critical.

• Refrigeration performance: Self-contained, rear-mounted cooling ensures even temperature distribution.
• Durable construction: Stainless steel front, sides, and top resist corrosion and impact damages.
• Ease of maintenance: Removable doors and drawers facilitate quick cleaning routines.
• Workflow integration: 60-inch width fits standard prep lines with seamless access.
• Built for high demands: Supports 405 lbs of internal product, ideal for steady foodservice throughput.

Best suited for medium-volume restaurants, catering kitchens, and similar foodservice operations requiring reliable refrigerated display and prep space.

True Refrigeration TSSU-60-16D-2-ADA-HC_LH Technical Specs

The True Refrigeration TSSU-60-16D-2-ADA-HC features a 60.38-inch width, 36.75-inch height, and 30.13-inch depth, with a weight of approximately 405 lbs. Its refrigeration system is rear-mounted, self-contained, and air-cooled, providing consistent cooling for two sections designed for food preservation. The unit operates on standard commercial power, supporting a working environment suitable for busy kitchens. With a freight class of 150 and shipping typically within 5-6 weeks, this model supports daily production capacities appropriate for moderate throughput. The stainless steel exterior ensures long-term durability and compatibility with cleaning protocols, while the internal design accommodates a range of food items within controlled temperatures. Its operating range is consistent with typical commercial refrigeration standards, supporting temperature stability for up to 36°F, with a maximum safe operating temperature suitable for food safety compliance. The unit is assembled for straightforward installation, requiring minimal routine maintenance, and includes accessible panels for cleaning and repairs.

• Electrical requirements: 115V, 60Hz, single-phase, 6.2A, 0.7kW.
• Cooling method: Air-cooled, rear-mounted compressor with side/rear breathing configuration.
• Refrigeration type: Self-contained, designed for reliable air-cooled operation.
• Production capacity: Supporting moderate daily food storage needs with stable temperature control.
• Construction & finish: Stainless steel exterior with easy-to-clean surface.
• Dimensions & weight: Width 60.38", height 36.75", depth 30.13", weight 405 lbs.
• Operating range: Maintains temperatures up to 36°F, suitable for chilled foods.
• Cleaning & maintenance: Removable doors and drawers, simple panel access for service.
• Usage considerations: Compatible with standard power outlets and kitchen ventilation setups.
• Installation requirements: Adequate clearance for airflow, drainage, and servicing.

What is a commercial refrigerated counter?

A commercial refrigerated counter is a specialized foodservice appliance designed for preserving perishable items while providing easy access in busy kitchen environments. These units typically feature refrigeration systems with precise temperature controls, stainless steel construction for durability and sanitation, and configurations with doors and drawers for convenient workflow. The True Refrigeration TSSU-60-16D-2-ADA-HC is installed in prep lines or serving stations to support cold food storage and presentation, making it ideal for restaurants, catering operations, and healthcare facilities requiring reliable refrigerated display and work surfaces for moderate throughput operations.

Top commercial refrigerated counters for mid-volume foodservice environments

Designed for consistent food preservation and efficient workflow, True Refrigeration TSSU-60-16D-2-ADA-HC offers durable stainless steel construction, precise temperature control, and a reliable self-contained system, suitable for mid-volume restaurant kitchens and catering operations requiring dependable refrigerated prep space.

• Operation type — ideal for mid-volume kitchen prep lines
• Kitchen type — suitable for compact commercial spaces
• Foodservice category — optimized for prepared foods and salad stations
• Workload qualifier — supports moderate throughput and continuous operation
• Use case — effective for cold food storage and service in busy kitchens

Why Choose True Refrigeration TSSU-60-16D-2-ADA-HC LH?

True Refrigeration TSSU-60-16D-2-ADA-HC stands out among commercial refrigeration units with its solid stainless steel construction, reliable self-contained cooling, and user-friendly design tailored for busy foodservice settings. Its durability and precise temperature control enhance food safety and presentation, contributing to efficient kitchen operations and sanitation standards. Compared to standard models, this unit’s robust build and tailored features improve operational uptime and reduce maintenance needs.

• Self-contained, rear-mounted refrigeration for simplified installation
• Heavy-duty stainless steel exterior withstands rigorous daily use
• Designed for moderate foodservice throughput and consistent performance
• Optimized for seamless integration into commercial kitchen workflows
• Includes features supporting easy cleaning and low maintenance routines