The True Refrigeration TSSU-60-12-ADA-HC~SPEC3 is a commercial refrigerated counter designed for precise temperature control and durable performance in professional foodservice environments. This model features a 2-section configuration with a width of approximately 60 inches, stainless steel front, sides, and back for enhanced sanitation and corrosion resistance. Equipped with a self-contained, rear-mounted refrigeration system with side/rear breathing compressor, it ensures consistent cold storage for salad, sandwich, or deli ingredients. With a height of 36.75 inches and a depth of 30.13 inches, this unit provides ample storage capacity while maintaining a compact footprint suitable for various kitchen layouts. Designed for mid-volume operations, it offers reliable cooling, durable construction, and straightforward maintenance, making it ideal for busy commercial kitchens focused on product presentation and efficiency.
Top True Refrigeration TSSU-60-12-ADA-HC~SPEC3 Features
The TSSU-60-12-ADA-HC~SPEC3 refrigerated counter prioritizes durability, ease of operation, and consistent temperature maintenance, essential for commercial foodservice workflows. It features high-grade stainless steel construction, a self-contained refrigeration system for reliability, and accessible doors for simplified cleaning and stocking. Its moderate capacity accommodates high-turnover food items while ensuring sanitation and optimal cold retention in busy kitchen environments.
- Refrigeration System: Self-contained with rear-mounted compressor for maintenance ease
- Construction: Heavy-duty stainless steel front, sides, and back for sanitation and durability
- Capacity: Two-section design with spacious storage for menu ingredients
- Cleaning & Maintenance: Easy-to-clean surfaces with accessible door hinges
- Workflow Integration: Designed to enhance food prep lines and service stations with reliable cooling
Suitable for mid-volume salad bars, sandwich stations, or deli service counters requiring efficient, consistent refrigeration.
True Refrigeration TSSU-60-12-ADA-HC~SPEC3 Technical Specs
The TSSU-60-12-ADA-HC~SPEC3 features a 60.38-inch width and 36.75-inch height with a depth of 30.13 inches, constructed from durable stainless steel to withstand demanding kitchen environments. Its refrigeration system is self-contained with rear-mounted, side/rear breathing compressor technology, providing reliable temperature control. The unit weighs approximately 375 lbs, with a freight class of 150, typically shipping within 5-6 weeks. Operating at a standard 115V voltage, 60Hz frequency, and single-phase power, it consumes a typical wattage suitable for steady daily operation. It offers a temperature operating range optimized for food safety, with easy-to-clean surfaces and design features that facilitate routine maintenance. The model supports multiple door access points for efficient workflow and product accessibility, making it a versatile addition to commercial kitchens requiring robust undercounter refrigeration.
- Electrical Requirements: 115V, 60Hz, single-phase, approximately 7.5A
- Cooling Method: Air-cooled with rear-mounted refrigeration system
- Refrigeration Type: Self-contained, hydrocarbon refrigerant
- Capacity: Designed for moderate throughput with ample storage capacity
- Dimensions: 60.38" W x 36.75" H x 30.13" D
- Construction & Finish: Stainless steel exterior with durable interior surfaces
- Weight & Shipping: 375 lbs; typically ships within 5-6 weeks
- Food Safety & Cleaning: Constructed with corrosion-resistant, easy-to-clean materials
- Temperature Range: Maintains consistent cooling for food safety needs
- Accessories & Maintenance: Easy access for filter and coil cleaning; door gaskets included
Electrical Compatibility: Ensure compatible electrical outlet for 115V system
Space Requirements: Adequate clearance for ventilation and service access
Drainage: Drain pan access for routine cleaning
Airflow: Proper airflow clearance for efficient cooling
Installation: Suitable for countertop integration with stable leveling
What is a commercial refrigerated counter?
A commercial refrigerated counter is a self-contained refrigeration unit designed to provide accessible cold storage integrated into food prep and service areas. The True Refrigeration TSSU-60-12-ADA-HC~SPEC3 is a two-section refrigerated counter with 60-inch width, constructed from stainless steel, and equipped with a reliable, rear-mounted compressor cooling system. Installed in deli, sandwich, or salad preparation stations, it maintains optimal temperatures for perishable ingredients, supporting efficiency in moderate-volume foodservice operations such as cafes, convenience stores, and small restaurants. This unit offers stable temperature control, straightforward maintenance, and durability suitable for high-demand environments.
Top commercial refrigerated counters for moderate-volume foodservice settings
Designed for efficient cold storage and accessible food prep, the True Refrigeration TSSU-60-12-ADA-HC~SPEC3 offers robust construction, reliable cooling, and strategic access suited for cafes, sandwich shops, and deli operations with moderate throughput. True Mfg. - General Foodservice model TSSU-60-12-ADA-HC~SPEC3 optimizes workflow, sanitation, and product presentation in busy commercial environments.
- Moderate-volume kitchens — suits busy cafes and delis
- Commercial kitchen equipment — reliable, self-contained refrigeration
- Foodservice category — ideal for sandwich and salad stations
- Workflow efficiency — facilitates smooth food prep and service
- Maintenance-friendly design — easy access for cleaning and repairs
Why Choose True Refrigeration TSSU-60-12-ADA-HC~SPEC3?
Compared to similar models, the TSSU-60-12-ADA-HC~SPEC3 features durable stainless steel construction, a reliable self-contained refrigeration system, and a spacious, user-friendly design optimized for commercial foodservice workflows. Its straightforward maintenance, precise temperature control, and sturdy build make it suitable for high-traffic kitchens requiring consistent refrigeration performance and sanitation capability, especially in moderate-volume settings that prioritize operational efficiency without sacrificing durability.
- Compact footprint: 60-inch width maximizes space efficiency in tight kitchens
- Self-contained design: Simplifies installation and service access
- Heavy-duty construction: Stainless steel resistant to corrosion and impact
- Reliable cooling: Consistent temperature control for food safety
- Ease of maintenance: Accessible components streamline cleaning and repairs
