The True Refrigeration TSSU-60-12-ADA-HC is a commercial refrigerated counter designed specifically for foodservice operations requiring precise temperature control and durable construction. This model features a two-section, self-contained cooling system with rear-mounted refrigeration, optimized for moderate throughput environments such as sandwich shops, salad bars, and café setups. With a width of approximately 60 inches and stainless steel front, top, and sides, it provides a robust, restaurant-ready solution focused on efficiency and sanitation for high-volume food storage and display.
Top True Refrigeration TSSU-60-12-ADA-HC Features
The TSSU-60-12-ADA-HC is engineered for reliable operation in commercial kitchens, featuring a stainless steel exterior for durability and easy cleaning. Its side/rear breathing compressor ensures efficient thermal management while maintaining consistent internal temperatures. Designed for ease of maintenance, the unit includes accessible doors and a streamlined interior. Its capacity supports foodservice workflows requiring quick access to stored items, making it suitable for moderate-volume applications across diverse foodservice environments.
- Self-contained refrigeration with side/rear breathing compressor for reliable cooling
- Durable stainless steel construction for enhanced longevity and sanitation
- Easy access doors facilitate efficient stocking and cleaning routines
- Optimized interior layout for streamlined workflow and food storage
- Moderate capacity for 2-section configurations supporting typical foodservice throughput
Ideal for mid-volume restaurants, cafes, or sandwich shops needing dependable refrigerated display and storage.
True Refrigeration TSSU-60-12-ADA-HC Technical Specs
The TSSU-60-12-ADA-HC operates on standard electrical requirements, with specifications including a 115V, 60Hz, single-phase system consuming approximately 0.8 amps and around 250 watts during operation. It features a self-contained, rear-mounted refrigeration system utilizing environmentally friendly refrigerant, ensuring effective cooling with a daily energy consumption of approximately 3.2 kWh. Constructed with stainless steel exterior and internal components, it measures 60.38 inches wide, 36.75 inches high, and 30.13 inches deep, weighing approximately 375 lbs. This model supports food temperatures between 33°F and 41°F, suitable for maintaining product safety and freshness. Its robust build, Proposition 65 compliance, and efficient design make it a professional-grade piece of commercial kitchen equipment.
- Electrical Requirements: 115V, 60Hz, single phase, 0.8A, 250W
- Cooling Method: Self-contained, rear-mounted compressor with environmentally friendly refrigerant
- Production Capacity: Supports typical moderate throughput for 2-section units
- Construction & Finish: Stainless steel exterior, interior, and components for durability
- Dimensions & Weight: 60.38” W x 36.75” H x 30.13” D; 375 lbs
- Temperature Range: Maintains 33°F to 41°F for optimal food safety
- Electrical connection: Must be installed with appropriate electrical outlet compliant with local codes
- Ventilation: Requires adequate airflow around condenser for optimal performance
- Drainage: Direct drain connection recommended for condensate removal
- Clearance: Maintain specified clearance for proper ventilation and servicing access
- Cleaning access: Removable panels facilitate routine sanitation and maintenance
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice equipment piece designed to store and display perishable items at safe temperatures while allowing convenient access for staff. This unit features a self-contained cooling system with two doors, integrated into a stainless steel exterior ideal for moderate volumes of sandwiches, salads, or prepared foods. Installed in cafés, delis, and sandwich shops, the TSSU-60-12-ADA-HC provides reliable refrigeration and streamlined workflow suitable for high-turnover foodservice operations requiring durable, easy-to-clean equipment.
Top Refrigerated Counters for Moderate Foodservice Volumes
Constructed by True Refrigeration, the TSSU-60-12-ADA-HC is a professional-grade refrigerated counter, ideal for mid-volume commercial kitchens focusing on reliable food storage, display, and workflow efficiency. Designed for operation in diverse foodservice settings, this unit offers durability, ease of maintenance, and precise temperature control, making it suitable for foodservice operations that demand consistent performance and sanitation. Model TSSU-60-12-ADA-HC is optimized for moderate throughput environments such as cafés, delis, and sandwich stations.
- Operation Type — suited for food prep and display areas
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — supporting sandwich, salad, and deli service
- Workload Qualifier — moderate throughput for daily foodservice demands
- Use Case — efficient refrigerated display for prepared foods
Why Choose True Refrigeration TSSU-60-12-ADA-HC?
Designed with durability and performance in mind, the TSSU-60-12-ADA-HC offers a reliable, stainless steel construction that withstands rigorous commercial use. Its self-contained cooling system provides consistent refrigeration without the need for external condensers, and its easy-to-access doors streamline cleaning and stocking. Compared to other models, this counter's precise temperature control and sturdy build optimize workflow, sanitation, and product presentation in busy foodservice environments.
- Compact footprint with stainless steel exterior for durability
- Self-contained refrigeration for simplified setup
- Environmentally friendly refrigerant for efficient operation
- Designed for moderate workloads in restaurant or café settings
- Easy maintenance with accessible panels and doors
