The True Refrigeration TSSU-48-12M-B-HC~SPEC3 SPEC SERIES® Mega Top Sandwich/Salad Unit is a commercial-grade refrigerated counter designed for high-efficiency foodservice operations. Constructed with stainless steel front, sides, and back, this unit features a self-contained, rear-mounted refrigeration system utilizing R290 hydrocarbon refrigerant for eco-friendly cooling. Equipped with (12) 1/6 size (4"D) poly pans and an 8-7/8" D cutting board, it offers precise temperature control via digital display, ensuring optimal preservation of fresh ingredients. The unit's robust stainless steel interior with coved corners facilitates sanitation and simplifies cleaning, suitable for professionally maintained commercial kitchens and food prep stations. With a 40.38" height, 48.38" width, and 34.13" depth, it is designed for convenient integration into various foodservice setups, particularly those requiring high-volume produce and sandwich prep capacity. Its durable construction and technical features support consistent performance under demanding use conditions, making it a versatile choice for commercial kitchens requiring reliable refrigeration and organized storage solutions.
Top True Refrigeration TSSU-48-12M-B-HC~SPEC3 Features
The TSSU-48-12M-B-HC~SPEC3 unit is engineered for commercial kitchen environments needing durable, precise refrigeration with easy access and organization. It includes a stainless steel insulated cover, full locking doors, adjustable gray PVC coated wire shelves, and a cutting board for prep. Its refrigeration system ensures consistent temperatures, ideal for salad, sandwich, and produce storage in moderate-volume foodservice settings. The unit's construction prioritizes sanitation and ease of maintenance, supporting daily operational efficiency.
- Self-contained, rear-mounted refrigeration for reliable cooling efficiency
- Robust stainless steel build supports heavy daily use
- Adjustable shelving allows flexible interior configuration
- Includes insulated stainless steel cover and prep accessories
- Designed for mid-volume commercial foodservice workflows
Ideal for restaurants, cafes, and sandwich stations requiring organized produce and ingredient storage.
True Refrigeration TSSU-48-12M-B-HC~SPEC3 Technical Specs
The True Refrigeration TSSU-48-12M-B-HC~SPEC3 features a 115V/60Hz operation with a 1/3 HP compressor, utilizing air-cooled, self-contained refrigeration with R290 hydrocarbon refrigerant for efficient cooling. It maintains precise temperature control displayed digitally, with an operating range suitable for perishable food products. Weighing approximately 340 lbs, this unit measures 48.38" wide, 34.13" deep, and stands 40.38" high, with a stainless steel exterior and interior designed for sanitation and durability. Its cULus listing and UL EPH classification ensure compliance with industry safety standards, supporting installation in demanding commercial kitchens. The unit features coved corners for ease of cleaning, compatible with standard foodservice setup requirements, including proper ventilation clearance and electrical connection standards. With a capacity of (12) 1/6 size pans and an energy consumption of approximately 5.8 amps, it provides stable, consistent refrigeration suitable for moderate throughput foodservice operations.
- Electrical Requirements: 115V, 60Hz, 1/3 HP, 5.8 amps, NEMA 5-15P
- Cooling Method: Air-cooled, self-contained system
- Refrigeration Type: Hydrocarbon, rear-mounted self-contained
- Production Capacity: Maintains consistent temperature for perishable ingredients
- Construction & Finish: Stainless steel front, sides, back, with stainless interior and flooring
- Dimensions: 48.38" W x 34.13" D x 40.38" H
- Weight: Approx. 340 lbs
- Temperature Range: Suitable for food safety standards, precise digital control
- Cleaning & Maintenance: Disassemblable interior for sanitation, coved corners for easy wipe-down
- Storage Features: Adjustable wire shelves, insulated stainless steel cover for versatile use
- Usage Compatibility: Designed for refrigerated storage of prepared ingredients and produce
- Installation Considerations: Requires proper ventilation clearance and standard electrical outlet
What is a commercial refrigerated counter?
A commercial refrigerated counter is a professional food storage and prep station with integrated cooling, used in restaurant kitchens, cafes, and delis. The True Refrigeration TSSU-48-12M-B-HC~SPEC3 features a durable stainless steel exterior, self-contained hydrocarbon refrigeration, and organized interior storage for ingredients. Installed in high-volume foodservice environments, it provides consistent temperature control and efficient workflow, ideal for salad bars, sandwich stations, and produce storage in moderate capacity settings.
Top Mega Top Sandwich and Salad Units for Commercial Foodservice
Built with high-quality materials and engineered for durability, the True Refrigeration TSSU-48-12M-B-HC~SPEC3 is an optimal choice for food prep areas requiring organized, reliable refrigeration. Designed for moderate-volume operations, it supports efficient ingredient access and sanitation, making it suitable for cafes, delis, and casual dining kitchens. This model enhances workflow while maintaining food safety standards, enabling precise temperature management and versatile storage.
- Designed for moderate throughput in commercial kitchens
- Ideal for food prep counters in cafes or delis
- Constructed with stainless steel for durability and sanitation
- Built-in refrigeration ensuresconsistent ingredient freshness
- Compact footprint supports versatile kitchen layouts
Why Choose True Refrigeration TSSU-48-12M-B-HC~SPEC3?
Compared to similar units, the True Refrigeration TSSU-48-12M-B-HC~SPEC3 offers superior construction quality with fully stainless steel exterior and interior, ensuring longevity and sanitation. Its refrigeration system uses eco-friendly hydrocarbon refrigerant for efficient cooling, while features like digital temperature control and adjustable shelves support operational accuracy and flexibility. The unit’s design emphasizes ease of maintenance and reliable performance, maximizing food safety and workflow efficiency in professional kitchens.
- Full stainless steel construction enhances durability and sanitation
- Eco-friendly R290 hydrocarbon refrigerant for sustainable operation
- Integrated digital controls for precise temperature management
- Organized interior with adjustable wire shelves improves workflow
- Compact design with a sturdy stainless steel exterior
