The True Refrigeration TSSU-36-12M-B-HC~SPEC3 SPEC SERIES® Mega Top Sandwich/Salad Unit is a commercial-grade refrigerated counter designed for high-efficiency foodservice applications. Built by True Mfg. - General Foodservice, this self-contained unit features a dual-section design with a 36-inch width, stainless steel exterior and interior, and a 40.38-inch height. It incorporates a rear-mounted hydrocarbon refrigeration system using R290 refrigerant, powered by a 1/4 HP compressor operating at 115V/60Hz. The unit provides (12) 1/6 size (4"D) poly pans and includes a stainless steel insulation cover, an 8-7/8" cutting board, and four gray PVC coated wire shelves for versatile storage. Its cULus and UL EPH classifications confirm compliance with safety standards, making it suitable for professional foodservice environments requiring reliable cold storage and prep surface integration.
Top True Refrigeration TSSU-36-12M-B-HC~SPEC3 Features
The True TSSU-36-12M-B-HC~SPEC3 refrigerated unit is engineered for medium-volume foodservice operations such as sandwich shops and salad bars. Its stainless steel construction ensures durability and sanitation while the dual doors with locks optimize access control. The unit's digital temperature control and display provide precise refrigeration management. Adjustable wire shelves facilitate customized storage configurations, and the integrated cutting board streamlines prep tasks. These features support efficient workflow, simplified maintenance, and consistent cooling performance in demanding commercial kitchens.
- Functionality: Self-contained refrigeration with dual doors and adjustable shelves
- Durability: Heavy-duty stainless steel exterior and interior
- Ease-of-use: Digital temperature control with intuitive display
- Application fit: Ideal for sandwich and salad prep stations
- Workflow efficiency: Includes 8-7/8" prep cutting board and poly pans
Designed for mid-volume restaurant or catering operations requiring reliable refrigeration and spacious prep surface.
True Refrigeration TSSU-36-12M-B-HC~SPEC3 Technical Specs
The True TSSU-36-12M-B-HC~SPEC3 features a 115V/60Hz, 1-phase electrical system with a 1/4 HP compressor, ensuring dependable refrigeration using a self-contained, rear-mounted hydrocarbon cooling system with R290 refrigerant. With dimensions of 36.38" W x 34.13" D x 40.38" H and a weight of approximately 255 lbs, it is constructed with stainless steel front, sides, back, interior liner, and floor with coved corners for sanitation and durability. The unit supports (12) 1/6 size poly pans and offers a food temperature operating range tailored for safe storage. Its refrigeration capacity allows for consistent cold storage, suitable for moderate throughput foodservice settings. Built for easy cleaning, the unit features removable shelves, a cutting board, and an insulated stainless steel cover for hygienic maintenance. It conforms to cULus and UL EPH safety standards.
- Electrical Requirements: 115V, 60Hz, 1-phase, 4.5 amps, 115V/60Hz power supply
- Cooling Method: Self-contained, rear-mounted hydrocarbon refrigeration system
- Refrigeration Type: Hydrocarbon, environmentally friendly R290 refrigerant
- Production Capacity: Provides consistent cooling for a variety of perishable items
- Construction & Finish: Stainless steel exterior, interior, and flooring with coved corners
- Dimensions and Weight: 36.38" W x 34.13" D x 40.38" H, approximately 255 lbs
- Temperature Range: Maintains safe storage temperatures for perishable foods
- Food Safety: Coated wire shelves and stainless steel surfaces for sanitation
- Access and Maintenance: Hinged doors with locks, removable poly pans, and easy-to-clean surfaces
- Electrical Compatibility: Must be plugged into a 115V outlet with NEMA 5-15P connector
- Ventilation Needs: Proper airflow clearance for rear breathing compressor
- Drainage: Integrated drainage for condensation evaporation
- Cleaning Routine: Disassemble shelves and wipe interior regularly
- Placement: Suitable for under-counter or stand-alone installation in commercial kitchens
- Workflow Integration: Compatible with standard prep stations and food storage requirements
What is a commercial refrigerated counter
A commercial refrigerated counter is an essential piece of foodservice equipment designed to combine cold storage with food prep surfaces. The top surface often features a durable stainless steel or insulated cover for food assembly, while the internal refrigeration system maintains optimal temperatures for perishable items. Installed in café stations, sandwich shops, and delis, these units like the True TSSU-36-12M-B-HC~SPEC3 support efficient workflow, food safety, and hygiene during high-volume or moderate-volume service, making them a staple in professional kitchens for preserving freshness and streamlining operation.
Top Refrigerated Counter for Foodservice Settings
The True TSSU-36-12M-B-HC~SPEC3 is a robust, foodservice-ready refrigerated counter built for reliable cold storage and workspace integration in commercial kitchens. Its high-quality stainless steel construction and digital controls support consistent performance, catering to medium-volume operations such as sandwich shops and salad bars. Designed for durable, efficient food prep, this unit ensures optimal workflow and food safety in moderate workload environments.
- Operation type — mid-volume food prep stations
- Kitchen environment — compact commercial spaces
- Foodservice category — salad bars and sandwich stations
- Workload qualifier — moderate throughput capacity
- Primary use case — efficient cold storage and prep surface integration
Why Choose True Refrigeration TSSU-36-12M-B-HC~SPEC3 ?
True Refrigeration TSSU-36-12M-B-HC~SPEC3 stands out among similar units with its durable stainless steel build, advanced hydrocarbon refrigeration system, and precise digital temperature controls. Its spacious design with multiple poly pans and prep surface enhances workflow in foodservice environments. The unit's self-contained system simplifies installation and maintenance, while its robust construction ensures long-term reliability, making it a superior choice for restaurant-ready refrigeration and food prep applications.
- Compact footprint enhances kitchen layout flexibility
- Self-contained hydrocarbon refrigeration offers eco-friendly performance
- Durable stainless steel construction withstands demanding kitchen environments
- Dual hinged doors with locks provide secure access and sanitation
- Integrated prep cutting board and poly pans improve workflow efficiency
