The True Refrigeration TSSU-48-12D-4-ADA-HC~SPEC3 is a commercial refrigerated counter designed for precise temperature control and efficient storage in foodservice environments. This model features a self-contained, rear-mounted refrigeration system with side/rear breathing compressor style, optimized for mid-volume kitchen workflows. Equipped with four drawers, it offers a total width of 47-54 inches, with a height of 36.75 inches and a depth of 30.13 inches, constructed with stainless steel front, sides, and back for durability and sanitation. The unit operates at 340 lbs weight, with a refrigeration output tailored for moderate throughput applications, making it ideal for food prep stations requiring reliable cold storage and easy access.
Top True Refrigeration TSSU-48-12D-4-ADA-HC~SPEC3 Features
This commercial refrigerated counter provides efficient temperature regulation within 2-section stainless steel body, supporting medium-volume foodservice operations. Its drawer access facilitates quick product retrieval, while the robust steel construction ensures long-term durability under daily use. The unit’s adjustable temperature controls, combined with corrosion-resistant materials, simplify maintenance and cleaning. Suitable for prep stations, it seamlessly integrates into crowded kitchens, enhancing workflow and product presentation.
- 4 Drawers: Quick access for organized cold storage in busy kitchens
- Stainless Steel Exterior: Durable, hygienic surface resists frequent cleaning
- Side / Rear Breathing Compressor: Facilitates quiet operation and reliable cooling
- Ease of Maintenance: Simplified cleaning with removable gaskets and accessible components
- Dimensions: 47-54" W x 36.75" H x 30.13" D suits compact kitchen spaces
Optimized for moderate throughput food prep areas needing reliable refrigeration and organized storage.
True Refrigeration TSSU-48-12D-4-ADA-HC~SPEC3 Technical Specs
This commercial foodservice refrigeration unit features a self-contained, rear-mounted, side/rear breathing compressor system operating at standard voltage, frequency, and phase specifications, with electrical consumption optimized for energy efficiency. Its refrigerant system ensures consistent cooling of perishable food, with an output capacity suitable for moderate workloads—adequate for restaurant prep stations or institutional kitchens. Constructed from stainless steel with a 36.75-inch height, 48.38-inch width, and 30.13-inch depth, the unit weighs 340 lbs. It operates within safe temperature ranges, with cleaning facilitated through removable gaskets and accessible compressor components. Built for durability, it supports frequent handsliding drawer access and features a resilient exterior finish for ease of sanitation.
- Electrical Requirements: Standard voltage, 60Hz, phase-based power
- Refrigeration: Self-contained, rear-mounted cooling system
- Production Capacity: Designed for moderate daily storage needs
- Construction & Finish: Stainless steel exterior for sanitation and durability
- Dimensions: 48.38" W x 36.75" H x 30.13" D with 340 lbs weight
- Temperature Range: Maintains consistent internal temperature suitable for perishable foods
Electrical Compatibility: 115V/60Hz supply recommended for operation
Cooling Method: Air-cooled system with side/rear breathing design
Food Safety: Material safety compliant with hygienic requirements
Cleaning & Maintenance: Removable gasket seals and accessible compressor section
Installation Consideration: Requires appropriate clearance for airflow and servicing
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice equipment piece consisting of a temperature-controlled, self-contained unit with access via drawers or doors, designed for storing and displaying perishable food items. Typically installed in prep stations, salad bars, or buffet lines, it provides quick access and maintains food at safe temperatures. The True Refrigeration TSSU-48-12D-4-ADA-HC~SPEC3 is a 2-section model equipped with four sliding drawers, suitable for medium-volume applications such as restaurants or institutional kitchens. Its stainless steel construction ensures durability and ease of sanitation, making it ideal for maintaining organized storage while supporting efficient workflow in foodservice operations.
Top Refrigerated Counters for Foodservice Operations
Commercial refrigerated counters like the True TSSU-48-12D-4-ADA-HC support dependable cold storage, optimized for moderate foodservice throughput. Designed for durability and operational efficiency, these units fit seamlessly into prep stations, salad bars, and deli counters. The True Refrigeration TSSU-48-12D-4-ADA-HC is manufactured to support consistent performance in busy foodservice environments, with a focus on longevity and hygiene.
- Operation Type — suited for medium-volume restaurant prep stations
- Kitchen Setting — ideal for compact commercial kitchens
- Foodservice Category — supports salad bars and deli stations
- Workload Qualifier — designed for moderate throughput environments
- Use Case — efficient food storage and easy access for prep tasks
Why Choose True Refrigeration TSSU-48-12D-4-ADA-HC~SPEC3?
The True Refrigeration TSSU-48-12D-4-ADA-HC~SPEC3 stands out with its durable stainless steel construction, reliable refrigeration system, and flexible drawer access, supporting efficient foodservice operations. Its side/rear breathing compressor ensures quiet, consistent cooling, while the robust build enhances sanitation and ease of maintenance. Compared to competitor models, its precise engineering supports dependable performance in demanding food prep environments.
- Self-contained refrigeration: Reduces installation complexity and enhances reliability
- Stainless steel exterior: Maximizes durability and sanitation in busy kitchens
- Four sliding drawers: Optimized for organized food access and fast workflow
- Compact footprint: Fits into space-constrained commercial kitchen settings
- Quality construction: Designed for consistent, restaurant-ready performance
