The True Refrigeration TSSU-48-12D-4-ADA-HC is a commercial-grade refrigerated counter designed for foodservice environments requiring reliable, precise temperature control. This two-section unit features self-contained refrigeration with a rear-mounted system, made with stainless steel front, top, and sides for durability and sanitation. Its capacity includes four drawers accessible via front-mounted access, supporting efficient storage and quick access to ingredients. Engineered for moderate throughput in restaurant, cafeteria, or prep kitchen settings, this unit integrates into high-traffic workflows while maintaining consistent performance with a 36.75-inch height, 48.38-inch width, and 30.13-inch depth. A key feature is its robust refrigeration system, ensuring food safety and product freshness through precise temperature regulation within an operational range suited for cold storage needs, making it ideal for prepared foods and ingredient management.
True Refrigeration TSSU-48-12D-4-ADA-HC Features
The TSSU-48-12D-4-ADA-HC provides commercial operators with durable stainless steel construction, rear-mounted self-contained refrigeration, and drawer-based access designed for efficient workflow. Its architecture supports moderate-volume foodservice tasks, while ease of maintenance is facilitated by accessible components and straightforward cleaning routines. The unit’s 2-section layout ensures optimal ingredient segregation and rapid retrieval, supporting streamlined operations in busy kitchen environments. Built for stability and long-term use, its design accommodates essential refrigeration needs in institutional or retail foodservice establishments.
- Durable stainless steel exterior: withstands heavy commercial use and frequent cleaning
- Self-contained rear refrigeration: simplifies installation and maintenance
- Four drawers for organized storage: supports quick ingredient access in high-demand settings
- Moderate throughput capacity: suitable for mid-volume foodservice operations
- Precision temperature control: maintains ideal food safety conditions for stored items
Ideal for standard food prep and ingredient storage in restaurant kitchens or cafeterias.
True Mfg. - General Foodservice TSSU-48-12D-4-ADA-HC Technical Specs
The TSSU-48-12D-4-ADA-HC operates with a voltage of 115 V at 60 Hz, requiring a single-phase electrical connection with an amperage draw suitable for standard commercial outlets. Its refrigeration system is rear-mounted and self-contained, designed for easy installation and servicing. The unit offers 2 sections with four drawers, providing ample storage for ingredients or prepared items, with a total weight of 340 lbs. The exterior features stainless steel Finish on all sides, combining durability with ease of cleaning. Operating within a temperature range optimized for food safety, it employs a side/rear breathing compressor style for efficient cooling. Dimensions measure 47” to 54” wide, 36.75” high, and 30.13” deep, making it compatible with standard kitchen footprint requirements. The unit’s construction ensures long-term performance with minimal maintenance, making it suitable for foodservice operations that demand reliable refrigeration.
- Electrical Requirements: 115 V, 60 Hz, single-phase, with appropriate amperage
- Cooling Method: Self-contained, rear-mounted refrigeration system
- Refrigeration Type: Commercial, self-contained model suitable for food storage
- Production Capacity: Supports typical foodservice storage throughput per 24 hours
- Construction & Finish: Stainless steel front, top, and sides for durability and sanitation
- Dimensions: Width: 47–54 inches, Height: 36.75 inches, Depth: 30.13 inches
- Weight: 340 lbs net weight for stable installation and operation
- Temperature Range: Designed to maintain safe cold storage temperatures
- Food Safety & Cleaning: Easy disassembly for cleaning, corrosion-resistant surfaces
- Usage Compatibility: Suitable for refrigeration of prepared foods and ingredients in typical foodservice workflows
- Installation Requirements: Proper clearance for airflow, drainage, and ventilation per installation standards
What is a commercial refrigerated counter?
A commercial refrigerated counter is an expert-designed food storage unit combining cooling technology with accessible drawer or door access for ingredients and prepared foods. The True TSSU-48-12D-4-ADA-HC specifically features a 2-section design with four drawers, self-contained refrigeration, and stainless steel construction, all suitable for moderate-volume foodservice operations. Installed in cafes, prep stations, or cafeterias, it maintains safe food temperatures while supporting efficient kitchen workflows, ideal for ingredient organization and quick service in restaurant environments.
Top Refrigerated Counters for Foodservice Environments
Constructed with robust stainless steel and built for medium workloads, the True Refrigeration TSSU-48-12D-4-ADA-HC offers precise temperature control and reliable performance for commercial kitchens. Its 2-section configuration and drawer access support efficient ingredient management and workflow integration in restaurant, cafeteria, or prep areas. Designed for stability and ease of maintenance, it is well-suited for moderate throughput foodservice settings that require dependable refrigeration solutions.
- Moderate-volume foodservice environments—optimized for consistent performance
- Restaurant and cafeteria prep stations—integrates seamlessly for workflow efficiency
- Commercial kitchen equipment—built with durable stainless steel construction
- Support for medium workloads—perfect for daily ingredient storage needs
- Reliable temperature regulation—ensures food safety compliance in busy kitchens
Why Choose True Refrigeration TSSU-48-12D-4-ADA-HC?
Compared to other models, the True TSSU-48-12D-4-ADA-HC emphasizes long-term durability with stainless steel exterior, straightforward self-contained refrigeration, and drawer-based organization designed for ease of use. Its robust construction and precise temperature control support consistent food safety and operational efficiency, all within a compact footprint. Designed for moderate-volume foodservice workflows, this unit enhances sanitation and yields reliable performance in competitive commercial kitchen settings.
- Built for long-term durability: stainless steel exterior withstands daily cleaning and heavy use
- Self-contained refrigeration: reduces installation complexity and maintenance time
- Drawer organization system: supports quick ingredient access during high-demand periods
- Compact footprint: fits seamlessly into standard kitchen layouts
- Consistent temperature regulation: maintains food safety and freshness efficiently
