True Refrigeration TSSU-48-12D-2-HC 48 Inch Sandwich Salad Unit with 12 Pans

The True Refrigeration TSSU-48-12D-2-HC is a commercial-grade refrigerated counter designed specifically for efficient sandwich and salad service in high-volume foodservice environments. This unit features two sections with self-contained refrigeration utilizing rear-mounted hydrocarbon (R290) refrigerant, ensuring energy-efficient cooling. Equipped with (12) 1/6 size (4"D) poly pans, stainless steel interior and exterior, and a stainless steel insulated cover, it provides durable, easy-to-clean food preservation. Its 36.75" height and 48.38" width facilitate seamless integration into busy kitchens, making it ideal for restaurants, cafeterias, or catering operations seeking reliable cold storage with direct product access. The model’s 340-pound weight underscores its sturdy construction, optimized for consistent, commercial use. Designed to meet professional standards, it features an aluminum back, adjustable wire shelves, and a cutting board for efficient workflow management.

Top True Refrigeration TSSU-48-12D-2-HC Features

The TSSU-48-12D-2-HC refrigerated counter offers precise temperature control for perishable ingredients, featuring durable stainless steel surfaces that withstand rigorous commercial use. Its two drawers and door facilitate organized storage while maintaining easy access. The unit’s side/rear breathing compressor ensures reliable cooling and simplified maintenance, accommodating medium workload requirements. An aluminum back and adjustable wire shelves enhance hygiene and operational flexibility, suitable for high-throughput foodservice settings. The 12 poly pans optimize product presentation and retrieval, supporting workflow efficiency in busy environments.

• Capacity: (12) 1/6 size (4" deep) poly pans for versatile storage
• Material Durability: Stainless steel construction resists corrosion and wear
• Ease-of-Use: Stainless steel insulated cover with a stainless steel top simplifies cleaning
• Optimized Workflow: Includes cutting board and adjustable wire shelving for organized prep space
• Design & Maintenance: Side/Rear breathing compressor with removable panels for service accessibility

Best suited for high-volume sandwich shops, salad bars, and catering kitchens requiring reliable refrigerated display and storage.

True Refrigeration TSSU-48-12D-2-HC Technical Specs

The TSSU-48-12D-2-HC model operates on a 115V/60Hz power supply with a single-phase circuit drawing 5.8 amps at 115 volts, making it compatible with standard commercial electrical outlets. Its self-contained refrigeration system employs rear-mounted hydrocarbon (R290) refrigerant, providing efficient cooling for the two section design with a total weight of 340 lbs and dimensions of 48.38" W x 30.13" D x 36.75" H. Constructed with stainless steel front, top, and sides, and an aluminum back and interior, it ensures durability and easy sanitation. The unit’s operating temperature range and safe material specifications support food safety, while its cULus and UL EPH classifications confirm compliance with industry standards. The unit features adjustable PVC-coated wire shelves, a stainless steel floor, and a 11-3/4" deep cutting board for user convenience. Designed for mid-volume service, it is engineered for long-term performance in demanding foodservice environments.

• Electrical Requirements: 115V, 60Hz, 1-phase, 5.8 amps, 115V power plug
• Cooling Method: Self-contained, rear-mounted hydrocarbon (R290) refrigeration
• Refrigeration Type: Hydrocarbon, environmentally friendly refrigerant
• Production Capacity: Maintains consistent chilled temperatures for perishable ingredients
• Construction & Finish: Stainless steel exterior with aluminum interior and floor
• Dimensions: 48.38" W x 30.13" D x 36.75" H, weighing approximately 340 lbs
• Temperature Range: Designed for optimal refrigeration within safe operational limits
• Food Safety & Cleaning: Durable stainless steel surfaces, compatible with routine cleaning procedures
• Usage Compatibility: Suitable for undercounter placement and various commercial kitchen setups
• Installation & Maintenance: Clearances recommended for airflow; accessible service panels facilitate upkeep

What is a commercial refrigerated counter

A commercial refrigerated counter is a foodservice appliance designed to provide refrigerated storage and display in a compact form factor. It typically features built-in refrigeration, insulated surfaces, and accessible product pans or shelves to streamline service operations. Installed in restaurants, cafeterias, or catering facilities, the True Refrigeration TSSU-48-12D-2-HC supports mid-volume food preparation and presentation, ensuring ingredients remain fresh while enabling efficient workflow management.

Top refrigerated counters for high-volume foodservice settings

Robust and reliable, the TSSU-48-12D-2-HC by True Refrigeration is built for steady performance and optimal product preservation in foodservice operations requiring consistent refrigeration. Its stainless steel structure and environmentally conscious hydrocarbon refrigerant make it ideal for institutional kitchens and busy restaurants. Designed for moderate throughput, this unit ensures efficient ingredient access and organized storage, supporting seamless kitchen operations. True Refrigeration TSSU-48-12D-2-HC stands out for durable construction and precise temperature control, suited for mid-volume service environments.

• Medium-volume operations — ideal for busy restaurants and cafeterias
• Reliable performance — consistent cooling with side/rear breathing compressor
• Durable stainless steel finish — withstands tough kitchen conditions
• Optimized space — fits compact kitchen footprints for efficiency
• Environmentally friendly hydrocarbon refrigerant — reduces carbon footprint

Why Choose True Refrigeration TSSU-48-12D-2-HC?

True Refrigeration TSSU-48-12D-2-HC offers a superior combination of build quality, energy efficiency, and functional design. Its self-contained hydrocarbon refrigeration system delivers reliable cooling, while stainless steel surfaces promote sanitation and longevity. The unit's spacious storage, including drawers and poly pans, enhances workflow for high-volume foodservice. Compact yet durable, it reduces operational downtime and improves product presentation compared to similar models.

• Built with heavy-duty stainless steel for longevity in busy kitchens
• Self-contained hydrocarbon refrigeration for energy-efficient operation
• Design optimized for medium-volume, high-throughput environments
• Includes drawers and poly pans for organized ingredient access
• Compact footprint with robust construction for demanding hospitality use